{"id":1520221,"date":"2020-07-01T17:49:09","date_gmt":"2020-07-01T18:03:32","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ranch-dressing\/"},"modified":"2024-09-20T01:44:24","modified_gmt":"2024-09-20T06:44:24","slug":"ranch-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/","title":{"rendered":"Ranch Dressing"},"content":{"rendered":"

This ranch dressing recipe takes us back to kitchen basics. It walks you through making a perfectly creamy, tangy version of the bottled grocery store condiment. And, as with other homemade salad dressing recipes<\/a>, you can taste the difference.<\/p>\n

When you make ranch dressing from scratch, you can tweak the seasonings, turn up the heat, double the dill\u2014your choice! Create a thin, pourable dressing or a thick dip for chicken wings<\/a> or chicken ranch mac and cheese<\/a>. Make it low-fat, or enhance it with bacon. Pack it with herbs, or load it with garlic.<\/p>\n

Ranch is the most popular salad dressing in the U.S. for good reason. It’s incredibly versatile and tastes good with just about everything.<\/p>\n

What’s in ranch dressing?<\/h2>\n

\"HomemadeTaste Recipes<\/span><\/span><\/p>\n

The savory, tangy dressing has a rich base of buttermilk and mayonnaise, seasoned with onion, garlic and dill. The original recipe dates back to 1949, when a former Nebraskan cowboy, Steve Henson, invented the recipe after moving to Alaska in the midcentury. He eventually moved to California, where he bought a dude ranch and served buttermilk dressing to all his visitors. The name of the ranch? Hidden Valley, of course. Here’s our take on the classic.<\/p>\n

Ingredients for Ranch Dressing<\/h2>\n

\"HomemadeTaste Recipes<\/span><\/span><\/p>\n