{"id":152045,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/split-pea-soup-with-cubed-ham\/"},"modified":"2023-12-19T11:38:44","modified_gmt":"2023-12-19T17:38:44","slug":"split-pea-soup-with-cubed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-cubed-ham\/","title":{"rendered":"Split Pea Soup with Cubed Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304328,305487,304338,303966,304297,304268,324623,304243,306699,304150],"categories-v2":[308623,312753,308988,308984,308481,310796,308992,308495,308308,259483,309177,309586,312672,309434,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Split Pea Soup with Ham Bone","post_link":"\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham and Lentil 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Discard bay leaves."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"1177mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"13g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"This is very good and very easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"My family loves this soup. I added chopped carrots and celery to it with the onion. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Next time I make this recipe, I will omit added salt; the ham makes it salty enough. Otherwise, great combination of spices!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"This recipe was very bland. I looked up another recipe from this site and added spices and it was so much better. I will be using the other recipe going forward.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Canned chicken broth has 860 mg of sodium per cup aleady, too much even before the extra salt this recipe adds. Use low sodium chicken broth, still 450 mg a cup, and don't add any salt. Plus the ham has even more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I had prepared this recipe when it was firstfeatured in Taste Recipes and I found it really good-it was a recipe which I definitely will use if I make Split Pea Soup!I did make adjustments on this recipe to suit my tastes: I used 2 Tbsp. vegetable oil I also used 3\/4 tsp. Italian seasoning.The soup came out tasting delicious!Thank you, Holly Dow, for this recipe!DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11470","romance_copy_dek":"My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. 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very good<\/p>","CommentId":1,"DateRated":"","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"03\/26\/2014 13:36"},{"Comment":"

I had prepared this recipe when it was first<\/p>

featured in Taste Recipes and I found it really good-it was a recipe which I definitely will use if I make Split Pea Soup!<\/p>

I did make adjustments on this recipe to suit my tastes: I used 2 Tbsp. vegetable oil I also used 3\/4 tsp. Italian seasoning.<\/p>

The soup came out tasting delicious!<\/p>

Thank you, Holly Dow, for this recipe!<\/p>

DELowenstein<\/p>","CommentId":2,"DateRated":"08\/06\/2013 06:43","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/06\/2013 06:43"},{"Comment":"

Canned chicken broth has 860 mg of sodium per cup aleady, too much even before the extra salt this recipe adds. Use low sodium chicken broth, still 450 mg a cup, and don't add any salt. Plus the ham has even more salt.<\/p>","CommentId":3,"DateRated":"06\/29\/2013 19:48","GUID":"83ef5f7e23d74cd5918dac3f411a6c6a","MemberId":7319767,"Rating":3,"ScreenName":"emjayay","SubmittedDate":"06\/29\/2013 19:48"},{"Comment":"","CommentId":4,"DateRated":"01\/30\/2013 01:19","GUID":"C3812876EB8F4548AB3A0E157D032E5F","MemberId":4147733,"Rating":0,"ScreenName":"colababe","SubmittedDate":"01\/30\/2013 01:19"},{"Comment":"

This recipe was very bland. I looked up another recipe from this site and added spices and it was so much better. I will be using the other recipe going forward.<\/p>","CommentId":5,"DateRated":"01\/05\/2013 14:53","GUID":"b1204bb3737443daa7ce9ae927276241","MemberId":5986130,"Rating":3,"ScreenName":"plainpatty","SubmittedDate":"01\/05\/2013 14:52"},{"Comment":"

Next time I make this recipe, I will omit added salt; the ham makes it salty enough. Otherwise, great combination of spices!<\/p>","CommentId":6,"DateRated":"02\/08\/2012 15:05","GUID":"EE3D55D3447541028615BA154B4948EA","MemberId":763196,"Rating":5,"ScreenName":"1superrn","SubmittedDate":"02\/08\/2012 15:05"},{"Comment":"

My family loves this soup. I added chopped carrots and celery to it with the onion. Yum!<\/p>","CommentId":7,"DateRated":"02\/05\/2011 16:09","GUID":"80704709ea9d48f9bc0953b314477255","MemberId":977865,"Rating":5,"ScreenName":"bethz1999","SubmittedDate":"02\/05\/2011 16:09"},{"Comment":"

Great recipe! A bowl of this soup and a slice of buttered homemade bread is  tailored made for this winter weather.<\/p>","CommentId":8,"DateRated":"","GUID":"a510bc11ccfe4c7aa5fffb76b4ab1c47","MemberId":4160052,"Rating":0,"ScreenName":"D.A.Jacobs","SubmittedDate":"02\/09\/2010 18:54"},{"Comment":"

This is very good and very easy to make<\/p>","CommentId":9,"DateRated":"02\/09\/2010 16:53","GUID":"e2b8326cd2c74fdcbd88b5a11c3b3154","MemberId":4427011,"Rating":5,"ScreenName":"ShepMc","SubmittedDate":"02\/09\/2010 16:53"},{"Comment":"","CommentId":10,"DateRated":"01\/08\/2007 14:28","GUID":"7d558dd6dc4e430db1a6a1f05cdaddb6","MemberId":1458358,"Rating":5,"ScreenName":"SusanCJones","SubmittedDate":"01\/08\/2007 14:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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