{"id":152189,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cornmeal-drop-biscuits\/"},"modified":"2022-09-30T10:31:41","modified_gmt":"2022-09-30T15:31:41","slug":"cornmeal-drop-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-drop-biscuits\/","title":{"rendered":"Cornmeal Drop Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
It’s so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1480619,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304328,305487,304338,304988,324623,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,308984,310796,308992,308935,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hurry-Up Drop Biscuits","post_link":"\/recipes\/hurry-up-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg"},{"post_title":"Lemon Blueberry Biscuits","post_link":"\/recipes\/lemon-blueberry-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg"},{"post_title":"Gluten-Free Biscuits","post_link":"\/recipes\/gluten-free-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg"},{"post_title":"Cheddar Corn Biscuits","post_link":"\/recipes\/cheddar-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg"},{"post_title":"Zucchini & Cheese Drop Biscuits","post_link":"\/recipes\/zucchini-cheese-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg"},{"post_title":"Baking Powder Biscuits","post_link":"\/recipes\/baking-powder-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3978_RM0556C9.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Easy Drop Biscuits","post_link":"\/recipes\/easy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baking-Powder-Drop-Biscuits_EXPS_FT21_15703_F_0216_1.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Italian-Style Drop Biscuits","post_link":"\/recipes\/italian-style-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Drop-Biscuits_EXPS_CIMZ19_25448_B01_08_4b.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Cheddar Biscuits","post_link":"\/recipes\/cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Biscuits","post_link":"\/recipes\/oatmeal-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Biscuits","post_link":"\/recipes\/whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7118_C1708C51D.jpg"},{"post_title":"Fluffy Herb Drop Biscuits","post_link":"\/recipes\/fluffy-herb-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fluffy-Herb-Drop-Biscuits_exps102823_TH2847293D12_13_4b_C.jpg"},{"post_title":"Cheesy Drop Biscuits","post_link":"\/recipes\/cheesy-drop-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15699_CB1224C100.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11496_QC10084C6A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-drop-biscuits\/","name":"Cornmeal Drop Biscuits","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11496_QC10084C6A.jpg","height":300,"width":300},"recipeCategory":"","description":"It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas","recipeIngredient":["1-1\/3 cups all-purpose flour","1\/2 cup cornmeal","2-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 teaspoon ground mustard","1\/2 cup shortening","1\/2 cup shredded cheddar cheese","1 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened."},{"@type":"HowToStep","text":"Drop by 1\/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgergirl"},"reviewBody":"Fabulous... these turn out amazing every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akovash"},"reviewBody":"So easy and good! My favorite kind of biscuit, anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"giddyhermit"},"reviewBody":"These turned out wonderful. The only thing I did different is I used butter instead of shortening. Will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nkirby"},"reviewBody":"I have made these biscuits a couple times and loved them for their ease, but the biscuit seemed too dry and crumbly. To remedy this, I added 2 tbsp. of softened butter with the shortening. Make certain to mix well. I baked them in muffin tins since the batter was more runny. I didn't grease the tins since they were nonstick and there was extra butter in the recipe. The muffins came out with a cornmeal crust that is slightly crunchy and they weren't dry - didn't even need butter. My husband liked this version much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"belindajo"},"reviewBody":"Very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11496","romance_copy_dek":"It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas","enhanced_recipe_title":"Cornmeal Drop Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups all-purpose flour","IngredientText":"1-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornmeal","IngredientText":"1\/2 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11496_QC10084C6A.jpg","RecipeId":11496,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornmeal Drop Biscuits Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11496_QC10084C6A.jpg","ContributorId":null,"Firstname":"Rhonda","Lastname":"McKee","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cornmeal Drop Biscuits","SubmittedTitle":"Cornmeal Drop Biscuits","RecipeTypeId":1,"RecipeURL":"cornmeal-drop-biscuits","AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cornmeal Drop Biscuits","OriginalSourceProject":"Cornmeal Drop Biscuits","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. ","SequenceNo":1},{"Direction":" Drop by 1\/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Biscuit Recipes","ID":94434},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscuits","ID":305624},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 210 calories, 12g fat (4g saturated fat), 9mg cholesterol, 265mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11496_QC10084C6A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11496_QC10084C6A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
Very delicious!<\/p>","CommentId":1,"DateRated":"","GUID":"25aed348fc0f4ced801e8347d2f4637d","MemberId":6233792,"Rating":5,"ScreenName":"belindajo","SubmittedDate":"11\/13\/2013 16:53"},{"Comment":"
I have made these biscuits a couple times and loved them for their ease, but the biscuit seemed too dry and crumbly. To remedy this, I added 2 tbsp. of softened butter with the shortening. Make certain to mix well. I baked them in muffin tins since the batter was more runny. I didn't grease the tins since they were nonstick and there was extra butter in the recipe. The muffins came out with a cornmeal crust that is slightly crunchy and they weren't dry - didn't even need butter. My husband liked this version much better.<\/p>","CommentId":2,"DateRated":"08\/10\/2013 18:09","GUID":"c386c6c706634075a03aaa2ef9025be6","MemberId":5661532,"Rating":4,"ScreenName":"nkirby","SubmittedDate":"08\/10\/2013 18:09"},{"Comment":"
These turned out wonderful. The only thing I did different is I used butter instead of shortening. Will definitely be making these again.<\/p>","CommentId":3,"DateRated":"02\/15\/2013 20:13","GUID":"85a77d51635f4c02afb7dea46bad725b","MemberId":4579273,"Rating":5,"ScreenName":"giddyhermit","SubmittedDate":"02\/15\/2013 20:13"},{"Comment":"
So easy and good! My favorite kind of biscuit, anyway.<\/p>","CommentId":4,"DateRated":"04\/14\/2011 15:29","GUID":"5ac9cc1efef641fc8ca29deacfe2883f","MemberId":2799662,"Rating":5,"ScreenName":"akovash","SubmittedDate":"04\/14\/2011 15:29"},{"Comment":"","CommentId":5,"DateRated":"01\/12\/2009 16:41","GUID":"CEF0C5B40DF94E12A63CAF9B268DDD34","MemberId":787535,"Rating":5,"ScreenName":"Lin-Dser","SubmittedDate":"01\/12\/2009 16:41"},{"Comment":"
Fabulous... these turn out amazing every time!<\/p>","CommentId":6,"DateRated":"04\/22\/2008 05:28","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":5,"ScreenName":"badgergirl","SubmittedDate":"04\/22\/2008 05:29"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":223,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornmeal Drop Biscuits"}},"analytics":[],"yoast_head":"\n