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The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin","recipeIngredient":["6 bacon strips, diced","1 medium onion, chopped","4 cups peeled cooked potatoes, sliced","1\/2 teaspoon salt","1 package (10 ounces) frozen peas, cooked and drained","2 cups shredded sharp cheddar cheese, divided","1\/2 cup mayonnaise","1\/2 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings in pan. Saute onion in drippings until tender."},{"@type":"HowToStep","text":"Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes."},{"@type":"HowToStep","text":"Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"596mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keri653"},"reviewBody":"Amazingly Good!! Confusions in the reviews\u2026\u2026 I was confused also, but I collected the cooked onions in a bowl and then just sprinkled them on top of the \u201ctwo\u201d layers of potatoes.. I used diced cooked Bryan brand Beef Sausage instead of bacon because we don\u2019t eat pork. Before adding the cooked potatoes, I added just about a teaspoon of extra vegetable oil to my cast iron skillet to make sure and get the sides coated so it wouldn\u2019t stick. Also, I used half whipping cream and half 1% milk (half cup total). This recipe exceed my expectations. My daughter and her family has COVID and I read that potatoes provide much needed potassium, so now that I\u2019m certain about the outcome, I\u2019m going to make it for her and the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"Love this. I made it just as written. When layering I did half then the last half. Will be making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"I left the peas out as I don't like them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This is a great, flavorful and comforting dish! I love the addition of the peas! It's easy to make with everything cooking up together in a skillet. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snowbob"},"reviewBody":"Bacon drippings are what really gives this recipe it's flavor, so don't omit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"tasty, except I was confused with the last step. So I ended up simmering the pot a little longer until the gravy mixture bubbles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11524","romance_copy_dek":"While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. 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