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It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. What a nice surprise it will be when she sees her recipe printed in the magazine!)","recipeIngredient":["1 medium onion, thinly sliced","1 medium green pepper, thinly sliced","1 cup sliced fresh mushrooms","1 cup sliced zucchini","2 tablespoons olive oil","1\/2 to 3\/4 pound boneless skinless chicken breasts, thinly sliced","1\/2 to 3\/4 pound Italian sausage links, cut into 1\/2-inch pieces","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1 garlic clove, minced","3\/4 teaspoon dried basil","3\/4 teaspoon dried oregano","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside."},{"@type":"HowToStep","text":"Add chicken and sausage to skillet; cook until meat is no longer pink. 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I used Aylmer's accent italian canned tomatoes and diced them myself instead of the plain diced tomatoes, and sprinkled crushed red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"huntnmama"},"reviewBody":"Very tasty and very easy to make!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11529","romance_copy_dek":"My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. 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