{"id":152461,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/"},"modified":"2022-10-13T17:01:49","modified_gmt":"2022-10-13T22:01:49","slug":"pork-chops-with-herbed-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/","title":{"rendered":"Pork Chops with Herbed Cream Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York<\/p>\n","protected":false},"author":7061,"featured_media":1422192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,304390,303966,304988,304368,306848,305024,304268,307307,307383,307398,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308984,308481,308305,308992,308761,308495,308935,308745,309603,308965,259483,310342,310410,310424,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Pork Chops with Honey-Garlic Sauce","post_link":"\/recipes\/pork-chops-with-honey-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg"},{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Herbed Pork Chops","post_link":"\/recipes\/herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pork-Chops_EXPS_SDON18_7236_B06_15_3b-1.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Herbtastic Pork Chops","post_link":"\/recipes\/herbtastic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbtastic-Pork-Chops_exps149010_TH2379800B04_26_7bC_RMS.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Pork Chops with Mushroom-Tarragon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Mushroom-Tarragon-Sauce_exps149601_SD2401786B02_21_6bC_RMS.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Crispy Herb-Coated Pork Chops","post_link":"\/recipes\/crispy-herb-coated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31040_SD1440073D23.jpg"},{"post_title":"Herb-Rubbed Pork Chops","post_link":"\/recipes\/herb-rubbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27336_LT1115459D56.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Moist Herbed Pork Chops","post_link":"\/recipes\/moist-herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29783_LT943675D21C-3.jpg"},{"post_title":"Pork Chops with Pizza Sauce","post_link":"\/recipes\/pork-chops-with-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22306_LT10353D31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11543_CW10086C37.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/","name":"Pork Chops with Herbed Cream Sauce","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York","recipeIngredient":["4 pork rib chops (1\/2 inch thick and 7 ounces each)","2 tablespoons canola oil","1 tablespoon all-purpose flour","1\/2 teaspoon beef bouillon granules","1 tablespoon minced fresh parsley","1\/2 teaspoon dried basil, thyme or tarragon","2\/3 cup whole milk or half-and-half cream","2 tablespoons water","1\/8 to 1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160&deg;. Remove and keep warm."},{"@type":"HowToStep","text":"Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"152mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheresaEarls"},"reviewBody":"I love this recipe. I especially love how wonderful it smells while cooking.  For the seasonings I used all three at a 1\/8 teaspoon each. I will definitely make this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"This was great spur of the moment dinner choice! Sauce was creamy and the meat was tender. We used pork rib chops, cook the meat longer for bone in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyhearts4"},"reviewBody":"I have make this often. I double the cream sauce, and have tried bonless pork chops also. This is in our folder called guest worthy, Cause it taste fancy...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11543","romance_copy_dek":"This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York","enhanced_recipe_title":"Pork Chops with Herbed Cream Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pork rib chops (1\/2 inch thick and 7 ounces each)","IngredientText":"4 pork rib chops (1\/2 inch thick and 7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon beef bouillon granules","IngredientText":"1\/2 teaspoon beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil, thyme or tarragon","IngredientText":"1\/2 teaspoon dried basil, thyme or tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whole milk or half-and-half cream","IngredientText":"2\/3 cup whole milk or half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 to 1\/4 teaspoon pepper","IngredientText":"1\/8 to 1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11543_CW10086C37.jpg","RecipeId":11543,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chops with Herbed Cream Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11543_CW10086C37.jpg","ContributorId":null,"Firstname":"Edith Ruth","Lastname":"Muldoon","City":"Baldwin","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Chops with Herbed Cream Sauce","SubmittedTitle":"Pork Chops with Herbed Cream Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chops with Herbed Cream Sauce","OriginalSourceProject":"Pork Chops with Herbed Cream Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160&deg;. Remove and keep warm. ","SequenceNo":1},{"Direction":"   Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Rib Recipes","ID":100601}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 279 calories, 17g fat (5g saturated fat), 68mg cholesterol, 152mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 27g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11543_CW10086C37.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11543_CW10086C37.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>I have make this often. I double the cream sauce, and have tried bonless pork chops also. This is in our folder called guest worthy, Cause it taste fancy...<\/p>","CommentId":1,"DateRated":"01\/16\/2012 20:18","GUID":"02CEDC88C6304FE4A67A07772B4C0F4A","MemberId":309164,"Rating":5,"ScreenName":"ladyhearts4","SubmittedDate":"01\/16\/2012 20:18"},{"Comment":"","CommentId":2,"DateRated":"11\/25\/2010 18:25","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":1,"ScreenName":"johnsen","SubmittedDate":"11\/25\/2010 18:25"},{"Comment":"<p>This was great spur of the moment dinner choice! Sauce was creamy and the meat was tender. We used pork rib chops, cook the meat longer for bone in.<\/p>","CommentId":3,"DateRated":"09\/20\/2010 18:11","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"09\/20\/2010 18:11"},{"Comment":"<p>I love this recipe. I especially love how wonderful it smells while cooking.  For the seasonings I used all three at a 1\/8 teaspoon each. I will definitely make this recipe again and again.<\/p>","CommentId":4,"DateRated":"01\/15\/2010 20:26","GUID":"dc03355453404c138df73fe426259612","MemberId":4806914,"Rating":5,"ScreenName":"TheresaEarls","SubmittedDate":"01\/15\/2010 20:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops with Herbed Cream Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops with Herbed Cream Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops with Herbed Cream Sauce Recipe: How to Make It","description":"This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pork Chops with Herbed Cream Sauce","og_description":"This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-13T22:01:49+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/","name":"Pork Chops with Herbed Cream Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-13T22:01:49+00:00","description":"This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.&mdash;Edith Ruth Muldoon, Baldwin, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-herbed-cream-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Pork Chops with Herbed Cream Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 03:41:03","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/152461"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=152461"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/152461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1422192"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=152461"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=152461"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=152461"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=152461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}