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Transfer 2 cups ground popcorn to a large bowl (save remainder for another use). Stir in flour, sugar, baking powder, baking soda, salt and chile pepper. Add eggs, milk and 2 tablespoons butter; beat just until moistened. Stir in jalapenos."},{"@type":"HowToStep","text":"Add remaining 2 tablespoons butter to skillet; place in oven to heat skillet. Carefully remove hot skillet from oven. Add batter. Bake until top is golden brown and a toothpick inserted in center comes out clean, 25-30 minutes. Cut into wedges and serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"432mg sodium","carbohydrateContent":"34g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Easy to make and delicious too! 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