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These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. \u2014Chelsea Madren, Fullerton, California","recipeIngredient":["3 tablespoons melted butter, divided","1 tablespoon cornmeal","1 tube (13.8 ounces) refrigerated pizza crust","6 tablespoons olive bruschetta","18 slices thinly sliced hard salami","12 slices thinly sliced Black Forest deli ham","6 slices part-skim mozzarella cheese","6 slices provolone cheese","1 tablespoon sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal."},{"@type":"HowToStep","text":"Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. 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