{"id":152548,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/"},"modified":"2022-09-24T13:31:18","modified_gmt":"2022-09-24T18:31:18","slug":"old-fashioned-chess-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","title":{"rendered":"Old-Fashioned Chess Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe dates back many years and has certainly stood the test of time. It&#8217;s very rich, so small servings might be in order.<\/p>\n","protected":false},"author":7061,"featured_media":1706582,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,304288,305487,304268,306336,324623,304150,304353],"categories-v2":[310461,309438,308988,308319,308984,259620,310796,259483,312199,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Possum Pie","post_link":"\/recipes\/possum-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg"},{"post_title":"Lemon Chess Pie","post_link":"\/recipes\/lemon-chess-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg"},{"post_title":"Shoofly Pie","post_link":"\/recipes\/shoofly-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg"},{"post_title":"Old-Fashioned Whoopie Pies","post_link":"\/recipes\/old-fashioned-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Whoopie-Pies_EXPS_BWCR21_8448_B04_06_15b-2.jpg"},{"post_title":"Old-Fashioned Banana Cream Pie","post_link":"\/recipes\/old-fashioned-banana-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Old-Fashioned-Banana-Cream-Pie_EXPS_TOHD24_18664_JonathanMelendez_05.jpg"},{"post_title":"Classic Cottage Pie","post_link":"\/recipes\/classic-cottage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Cottage-Pie_EXPS_FT24_47119_JR_0112_6.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Custard Pie","post_link":"\/recipes\/mom-s-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg"},{"post_title":"Chocolate Chess Pie","post_link":"\/recipes\/chocolate-chess-pie\/","post_image":"\/wp-content\/uploads\/2019\/10\/Chocolate-Chess-Pie_EXPS_TOHcom23_193072_DR_12_13_2b.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Vanilla Custard Pie","post_link":"\/recipes\/vanilla-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A.jpg"},{"post_title":"Old-Time Buttermilk Pie","post_link":"\/recipes\/old-time-buttermilk-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Buttermilk-Pie_EXPS_TOHX24_6205_DR_01_10_7b.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42460_CFT1437885D33D-1.jpg"},{"post_title":"Amish Vanilla Pie","post_link":"\/recipes\/amish-vanilla-pie\/","post_image":"\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps348_BB2406671C07_20_3b_WEB.jpg"},{"post_title":"Old-Fashioned Raisin Pie","post_link":"\/recipes\/old-fashioned-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1024_TH1428C63-1.jpg"},{"post_title":"Old-Fashioned Chocolaty Pie","post_link":"\/recipes\/old-fashioned-chocolaty-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21313_TH10386D35B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11558_C10089C49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","name":"Old-Fashioned Chess Pie","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT55M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","recipeIngredient":["1 cup butter, softened","2 cups sugar","6 egg yolks","1 egg","1\/3 cup cornmeal","1\/4 cup all-purpose flour","1\/3 cup 2% milk","1 teaspoon vanilla extract","1 unbaked deep-dish pastry shell (9 inches)","TOPPING:","2 cups sugar, divided","2\/3 cup 2% milk","1\/2 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell."},{"@type":"HowToStep","text":"Bake at 325&deg; for 55-65 minutes or until the filling is almost set. Cool on a wire rack."},{"@type":"HowToStep","text":"For topping, heat 1\/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234&deg; (soft-ball stage). Remove from the heat."},{"@type":"HowToStep","text":"Pour into a small bowl without stirring. Cool, without stirring, to 190&deg;. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130&deg;-137&deg;, about 5 minutes. Immediately spread over pie. Store in the refrigerator."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 710 calories","fatContent":"36g fat (19g saturated fat)","cholesterolContent":"226mg cholesterol","sodiumContent":"365mg sodium","carbohydrateContent":"96g carbohydrate (79g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11558","romance_copy_dek":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","enhanced_recipe_title":"Old-Fashioned Chess Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 egg yolks","IngredientText":"6 egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornmeal","IngredientText":"1\/3 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 unbaked deep-dish pastry shell (9 inches)","IngredientText":"1 unbaked deep-dish pastry shell (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar, divided","IngredientText":"2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup 2% milk","IngredientText":"2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11558_C10089C49B.jpg","RecipeId":11558,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Old-Fashioned Chess Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11558_C10089C49B.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Batts","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + cooling Bake: 55 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":10,"Yield":"8-10 servings.","DigitalTitle":"Old-Fashioned Chess Pie","SubmittedTitle":"Old-Fashioned Chess Pie","RecipeTypeId":1,"RecipeURL":"old-fashioned-chess-pie","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":55,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Old-Fashioned Chess Pie","OriginalSourceProject":"Old-Fashioned Chess Pie","ContestPlacement":"South Winner","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and egg. Add cornmeal and flour until well blended. Beat in milk and vanilla (do not over beat). Pour into the pastry shell. ","SequenceNo":1},{"Direction":"   Bake at 325&deg; for 55-65 minutes or until the filling is almost set. Cool on a wire rack. ","SequenceNo":2},{"Direction":"   For topping, heat 1\/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Cook and stir with a metal spoon until syrup is completely melted and golden, about 5 minutes. Stir in the milk, butter and remaining sugar (mixture will be lumpy). Cook over medium heat, stirring until a candy thermometer reads 234&deg; (soft-ball stage). Remove from the heat. ","SequenceNo":3},{"Direction":"   Pour into a small bowl without stirring. Cool, without stirring, to 190&deg;. Beat on high speed until mixture turns light brown and creamy and a candy thermometer reads 130&deg;-137&deg;, about 5 minutes. Immediately spread over pie. Store in the refrigerator.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Chess Pie","ID":96162},{"Name":"Desserts","ID":94274},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 710 calories, 36g fat (19g saturated fat), 226mg cholesterol, 365mg sodium, 96g carbohydrate (79g sugars, 0 fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11558_C10089C49B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11558_C10089C49B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"<p>Love it!<\/p>","CommentId":1,"DateRated":"07\/19\/2010 03:18","GUID":"e342dc9393704828835c7bdf299b4a3e","MemberId":5289070,"Rating":5,"ScreenName":"StaceyOwen","SubmittedDate":"07\/19\/2010 03:18"},{"Comment":"","CommentId":2,"DateRated":"06\/16\/2009 07:08","GUID":"129925E4FAC74F62A2CF9DF418412E1B","MemberId":968799,"Rating":1,"ScreenName":"Wynded","SubmittedDate":"06\/16\/2009 07:08"},{"Comment":"<p>I have had Chess Pie before, and loved it. I made this one and after baking an hour it was still totally liquid. It tastes good, just not the right consistency. Not sure what I did wrong.<\/p>","CommentId":3,"DateRated":"","GUID":"1ccfa19256f8461f8aacfd326e46abc8","MemberId":3830242,"Rating":0,"ScreenName":"karen1965B","SubmittedDate":"03\/20\/2009 12:05"},{"Comment":"<p>I know this is a first prize winner, but no one in my family or at the potluck to which I took it, could eat it.  It is basically a sugar and egg yolk pie with fudge on top.  UGH!<\/p>","CommentId":4,"DateRated":"","GUID":"ea57b874a4a84d38bb493c089cc75142","MemberId":1329253,"Rating":0,"ScreenName":"judylscott","SubmittedDate":"01\/03\/2009 12:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Fashioned Chess Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old-Fashioned Chess Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Old-Fashioned Chess Pie Recipe: How to Make It","description":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","og_locale":"en_US","og_type":"article","og_title":"Old-Fashioned Chess Pie","og_description":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T18:31:18+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/","name":"Old-Fashioned Chess Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-24T18:31:18+00:00","description":"This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11558_C10089C49B-3.jpg","width":300,"height":300,"caption":"Exps11558 C10089c49b 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chess-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Baking","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/baking\/"},{"@type":"ListItem","position":6,"name":"Old-Fashioned Chess Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 11:13:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/152548"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=152548"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/152548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1706582"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=152548"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=152548"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=152548"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=152548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}