{"id":152560,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-broccoli-salad\/"},"modified":"2024-09-10T19:32:40","modified_gmt":"2024-09-11T00:32:40","slug":"carrot-broccoli-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-broccoli-salad\/","title":{"rendered":"Broccoli Carrot Salad"},"content":{"rendered":"<p>This broccoli carrot salad is a hearty, crunchy side dish that makes an ideal accompaniment for grilling season, but it works just as well any time of year. <a href=\"https:\/\/www.tasteofhome.com\/?s=carrot+salads\" data-name=\"www.tasteofhome.com\/?s=carrot+salads\" data-module=\"content engagement\" data-position=\"embedded links\">Carrot salads<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/?s=broccoli+salads\" data-name=\"www.tasteofhome.com\/?s=broccoli+salads\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli salads<\/a> are established favorites, and here, the two vegetables work beautifully together.<\/p>\n<p>The juicy crunch and sweetness of carrots makes a perfect complement to the broccoli\u2019s earthier flavor and less-pronounced texture. Together, the two also offer a color contrast that looks pleasing on the plate. Best of all, they&#8217;re reasonably priced and available year-round. What&#8217;s not to like?<\/p>\n<h2>Ingredients for Broccoli Carrot Salad<\/h2>\n<ul>\n<li><strong>Carrots:<\/strong> Carrots bring a sweet juiciness to balance the earthiness of the broccoli.<\/li>\n<li><strong>Broccoli:<\/strong> The texture and color of the\u00a0broccoli florets complement the shredded carrots beautifully.<\/li>\n<li><strong>Raisins:<\/strong> The raisins in this recipe bring a textural contrast and little pops of sweetness to round out the salad\u2019s flavors.<\/li>\n<li><strong>Onion:<\/strong> Onion lends a sweet and savory note to the salad.<\/li>\n<li><strong>Garlic:<\/strong> The minced garlic brings its signature aromatic pungency, elevating the other flavors.<\/li>\n<li><strong>Mayonnaise:<\/strong> Mayo provides most of the salad\u2019s dressing, moistening each mouthful while helping bind the ingredients together.<\/li>\n<li><strong>Sugar:<\/strong> The sugar in this recipe emphasizes the sweetness of the carrots and mutes the assertive mustard flavor.<\/li>\n<li><strong>Mustard:<\/strong> Ground mustard adds a hint of spiciness to the salad\u2019s dressing.<\/li>\n<li><strong>Bacon:<\/strong> Bacon elevates the salad with its sweet, savory, smoky flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_2-1.jpg?fit=700%2C1024\" alt=\"Broccoli Carrot Salad Tohd24 11560 Orlycatz 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the carrots, broccoli, raisins, onions and garlic.<\/p>\n<h3>Step 2: Dress the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041883\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_3.jpg?fit=700%2C1024\" alt=\"Broccoli Carrot Salad Tohd24 11560 Orlycatz 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>In a second bowl, whisk together the mayonnaise, sugar and mustard. Add the dressing to the vegetable mixture, tossing until the vegetables are thoroughly coated. Cover and refrigerate the salad, then stir in the cooked, crumbled bacon just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041884\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_4.jpg?fit=700%2C1024\" alt=\"Broccoli Carrot Salad Tohd24 11560 Orlycatz 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Carrot Salad Variations<\/h2>\n<ul>\n<li><strong>Go a little nuts:<\/strong> Carrots in general have an affinity with nuts (think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-carrot-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-carrot-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot cake with walnuts<\/a>), and this salad is no exception. Stirring in 1\/2 cup of chopped walnuts, pecans, hazelnuts, cashews or almonds gives this salad an instant upgrade. Aside from the flavor and crunch they bring, nuts are nutritional powerhouses. They\u2019re packed with protein, fiber and healthy fats, and <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-ways-to-eat-nuts\/\" data-name=\"www.tasteofhome.com\/article\/healthy-ways-to-eat-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">nuts have a range of health benefits<\/a> too.<\/li>\n<li><strong>Swap the broccoli for cauliflower:<\/strong> Broccoli\u2019s texture and bright green color make it a pleasing complement for the carrots. For an alternative take on this salad, you can swap out some or all of the broccoli for cauliflower florets. The orange-and-white color scheme will be just as pleasing, and using both broccoli and cauliflower adds a third color. It\u2019s a great way to use up that last little bit you have left over from another <a href=\"https:\/\/www.tasteofhome.com\/collection\/cauliflower-recipes-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/cauliflower-recipes-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower recipe<\/a>. If you really want to lean into the visual, look for purple cauliflower at your supermarket or farmers market.<\/li>\n<li><strong>Bring in some fruit:<\/strong> An interesting way to tweak the salad\u2019s flavor profile is with the addition of fruit. A crisp apple cut into slivers plays nicely with the carrots, and so do orange segments. Shave the peel and outer layer of membrane from an orange with a sharp knife, then separate the segments from the inner membranes, or just use a drained can of mandarins. Crushed or diced pineapple is another interesting addition.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Carrot Salad<\/h2>\n<p>Any uneaten salad should be transferred to a smaller bowl and covered. For longer storage, place the salad in a food-safe container with a tight-fitting lid.<\/p>\n<h3>How long will this broccoli and carrot salad keep?<\/h3>\n<p>The salad will keep for up to five days in the refrigerator. Its flavor will remain the same, though the vegetables will lose some of their initial crispness after the first day. After a couple of days, some of the carrots\u2019 natural juices will dilute the dressing and pool at the bottom, but you can just drain those away. If the salad seems dry afterward, you can add a small amount of additional mayonnaise and toss it again.<\/p>\n<h3>Can I make this carrot broccoli salad ahead of time?<\/h3>\n<p>You bet! A salad with broccoli and carrots is pretty durable, compared with a green salad. You can mix it up several hours in advance, or even the day before, and keep it in your refrigerator until mealtime. Wait until the last minute to add the bacon, because otherwise it will absorb moisture from the salad and soften.<\/p>\n<h2>Broccoli Carrot Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041886\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_6.jpg?fit=700%2C1024\" alt=\"Broccoli Carrot Salad Tohd24 11560 Orlycatz 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>I hate waste\u2014can I add broccoli stems to this salad?<\/h3>\n<p>You certainly can, and in fact you\u2019ll find the stems used in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli slaw<\/a> and many other recipes. The stems almost count as a separate vegetable, because they\u2019re crisp, fleshy and juicy. Use a peeler or paring knife to peel away the tough and stringy skin, then shred the stems on a box grater or julienne them with a food processor or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-name=\"www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\">mandoline slicer<\/a>. Broccoli stems are juicier than carrots, especially if you use a box grater, so use no more than one part shredded stem to three parts carrots, otherwise the dressing will get too wet.<\/p>\n<h3>What\u2019s the best way to shred carrots?<\/h3>\n<p>If a box grater is physically challenging and a mandoline is intimidating, you still have lots of options. Most brands of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> come with multiple shredding discs, which make it fast and easy (that\u2019s what restaurants do). KitchenAid and other stand mixers have a vegetable-shredding attachment that\u2019s basically a sturdier take on those rotary cheese graters you\u2019ve seen in infomercials. If you look online, it\u2019s not hard to find a vintage French-made \u201cmouli-julienne,\u201d or its modern equivalent. That\u2019s a sort of manual food processor with replaceable discs and a big hand-operated crank that\u2019s easy to use. All these work well, but don\u2019t be shy about buying your carrots preshredded. If prepared convenience products are what it takes for you to cook fresh, healthy food, ignore the \u201cfood snobs&#8221; and use them without apology.<\/p>\n<h3>What other flavor profiles could work with this salad?<\/h3>\n<p>The dressing in this recipe, with its ground mustard, is unusual but tasty. If you\u2019d like to change things up, you\u2019re in luck, as carrots are chameleons that work well with a lot of flavor profiles. For just a few alternatives, consider the dressing from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/curry-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">curry coleslaw<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-chicken-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thai chicken coleslaw<\/a>. You could even skip the mayo entirely and dress the salad with some finely minced ginger, a splash of rice vinegar and some sesame oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli carrot salad is one of those wonderful dishes that&#8217;s ideal for summer grilling season but just as appealing year-round. Carrots and broccoli are always available, and they won&#8217;t bend your weekly budget.<\/p>\n","protected":false},"author":7061,"featured_media":2044247,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,307648,304173,304328,304993,305487,304988,303887,306848,304297,304348,304268,304350,324623,306571,304313,304150,303883,307614],"categories-v2":[310623,310632,309455,308984,308940,310796,308935,308478,309603,308308,309000,259483,309001,309177,312458,308313,309434,308476,312574,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Cauliflower Broccoli Salad","post_link":"\/recipes\/cauliflower-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cauliflower-Broccoli-Salad_EXPS_TOH24_10726_RuthieDarling_12.jpg"},{"post_title":"Broccoli and Apple Salad","post_link":"\/recipes\/broccoli-and-apple-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Broccoli-and-Apple-Salad_EXPS_TOHD24_69007_DianaChistruga_5.jpg"},{"post_title":"Broccoli Raisin Salad","post_link":"\/recipes\/broccoli-raisin-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Broccoli-Raisin-Salad_EXPS_TOHD24_17521_AnaStanciu_9.jpg"},{"post_title":"Sunflower Broccoli Salad","post_link":"\/recipes\/sunflower-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunflower-Broccoli-Salad_EXPS_CF2BZ20_24571_E11_15_4b-1-e1724908894612.jpg"},{"post_title":"Broccoli and Cauliflower Salad","post_link":"\/recipes\/broccoli-and-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cauliflower Lettuce Salad","post_link":"\/recipes\/cauliflower-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Chicken 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Carrot Salad","post_link":"\/recipes\/apple-carrot-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Salad","post_link":"\/recipes\/broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80_CB7478C208.jpg"},{"post_title":"Vegetable Cheese Salad","post_link":"\/recipes\/vegetable-cheese-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1846_TH0401C37A.jpg"},{"post_title":"Apple Broccoli Salad","post_link":"\/recipes\/apple-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40.jpg"},{"post_title":"Broccoli Vegetable Salad","post_link":"\/recipes\/broccoli-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17329_TH10230C1A.jpg"},{"post_title":"Broccoli Orange Salad","post_link":"\/recipes\/broccoli-orange-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10723_CW10055C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Broccoli-Salad_EXPS_TOHD24_11560_OrlyCatz_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-broccoli-salad\/","name":"Broccoli Carrot Salad","datePublished":"2018-01-01","dateModified":"2024-09-10","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Carrot-Broccoli-Salad_EXPS_TOHD24_11560_OrlyCatz_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Broccoli carrot salad is one of those wonderful dishes that's ideal for summer grilling season but just as appealing year-round. Carrots and broccoli are always available, and they won't bend your weekly budget.","recipeIngredient":["6 medium carrots, shredded","1 small bunch broccoli (about 12 ounces), chopped","1 cup raisins","1 small onion, chopped","1 garlic clove, minced","2\/3 to 1 cup mayonnaise","1\/2 cup sugar","1 teaspoon ground mustard","1\/2 pound sliced bacon, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the salad","text":"In a large bowl, combine the carrots, broccoli, raisins, onions and garlic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_2-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dress the salad","text":"In a second bowl, whisk together the mayonnaise, sugar and mustard. Add the dressing to the vegetable mixture, tossing until the vegetables are thoroughly coated. Cover and refrigerate the salad, then stir in the cooked, crumbled bacon just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Broccoli-Carrot-Salad_TOHD24_11560_OrlyCatz_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"26g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"385mg sodium","carbohydrateContent":"49g carbohydrate (39g sugars","fiberContent":"6g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious!  I cut the recipe down to 2 servings; and substituted dried cherries for raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendylepard"},"reviewBody":"YUMMY! Only changes I made were I used two small bunches of broccoli and a sweet onion. Will definitly make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amberjcarothers"},"reviewBody":"I had this at a picnic , it was so yummyI had to come home and look up the recipe for my own collection !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyCleaveland Dudash","givenName":"HollyCleaveland","familyName":"Dudash"},"reviewBody":"This salad is delicious. I substituted Craisins for the raisins and have to admit I didn\u2019t measure exact because I made a smaller batch but it was awesome !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11560","romance_copy_dek":"Broccoli carrot salad is one of those wonderful dishes that's ideal for summer grilling season but just as appealing year-round. Carrots and broccoli are always available, and they won't bend your weekly budget.","enhanced_recipe_title":"Carrot Broccoli Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium carrots, shredded","IngredientText":"6 medium carrots, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small bunch broccoli (about 12 ounces), chopped","IngredientText":"1 small bunch broccoli (about 12 ounces), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup raisins","IngredientText":"1 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 to 1 cup mayonnaise","IngredientText":"2\/3 to 1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced bacon, cooked and crumbled","IngredientText":"1\/2 pound sliced bacon, cooked and crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Broccoli-Salad_EXPS_TOHD24_11560_OrlyCatz_7.jpg","RecipeId":11560,"AttachmentSourceId":null,"AttachmentSource":"Orly Catz for Taste Recipes","PhotoCredit":"Carrot Broccoli Salad Recipe photo by Orly Catz for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Carrot-Broccoli-Salad_EXPS_TOHD24_11560_OrlyCatz_7.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Hibbs","City":"Middleburg","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Carrot Broccoli Salad","SubmittedTitle":"Carrot Broccoli Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_11560_OrlyCatz_5.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Carrot Broccoli Salad","OriginalSourceProject":"Carrot Broccoli Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created this salad for last summer's round of family reunions and picnics. 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