{"id":152571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/popovers-for-two\/"},"modified":"2022-10-23T16:39:15","modified_gmt":"2022-10-23T21:39:15","slug":"popovers-for-two","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/popovers-for-two\/","title":{"rendered":"Popovers for Two"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe has been handed down through my family, and I&#8217;ve had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they&#8217;re tasty with soup or salad. 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