{"id":152581,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/"},"modified":"2023-03-11T06:01:02","modified_gmt":"2023-03-11T12:01:02","slug":"broccoli-stuffed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/","title":{"rendered":"Broccoli-Stuffed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken! \u2014Donald Laugherty, Connellsville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1718751,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307638,307330,307344,304333,304328,304292,304338,304988,306848,305014,305018,304268,307307,324623,307579,307559,307614,307594],"categories-v2":[310372,310623,310369,310376,308991,308984,308305,308992,308935,309603,308957,308959,259483,310342,309177,310563,310541,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach and Feta Stuffed Chicken","post_link":"\/recipes\/spinach-and-feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spinach-and-Feta-Stuffed-Chicken_EXPS_TOHD24_176968_DianaChistruga_7.jpg"},{"post_title":"Broccoli-Cauliflower Chicken Casserole","post_link":"\/recipes\/broccoli-cauliflower-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189868_EDSC163648B01_15_10b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Spinach-Stuffed Chicken Breasts","post_link":"\/recipes\/spinach-stuffed-chicken-pockets\/","post_image":"\/wp-content\/uploads\/2024\/12\/Spinach-Stuffed-Chicken-Breasts_EXPS_FT24_49471_JR_1211_10124.jpg"},{"post_title":"Cranberry-Gorgonzola Stuffed Chicken","post_link":"\/recipes\/cranberry-gorgonzola-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Gorgonzola-Stuffed-Chicken_exps48905_THCA1917912B02_04_2bC_RMS.jpg"},{"post_title":"Stuffed Grilled Chicken","post_link":"\/recipes\/stuffed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Chicken_EXPS_FT21_25214_F_0819_1.jpg"},{"post_title":"Shrimp-Stuffed Chicken Breasts","post_link":"\/recipes\/shrimp-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Chicken-Breasts_EXPS_FT25_25388_EC_0306_1.jpg"},{"post_title":"Stuffing-Topped Chicken and Broccoli","post_link":"\/recipes\/stuffing-topped-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17715_CB7479C33.jpg"},{"post_title":"Feta-Stuffed Chicken","post_link":"\/recipes\/feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32227_SD950750D33B.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"},{"post_title":"Broccoli Chicken Delight","post_link":"\/recipes\/broccoli-chicken-delight\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Stuffed Chicken","post_link":"\/recipes\/spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9152_QC10004C56.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"},{"post_title":"Spinach-Mushroom Stuffed Chicken","post_link":"\/recipes\/spinach-mushroom-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29454_HC58313D45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/","name":"Broccoli-Stuffed Chicken","datePublished":"2018-01-01","dateModified":"2023-03-11","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken! \u2014Donald Laugherty, Connellsville, Pennsylvania","recipeIngredient":["2 boneless skinless chicken breast halves (6 ounces each)","1 teaspoon poultry seasoning","1\/2 teaspoon white pepper","1\/2 teaspoon curry powder","1\/2 teaspoon garlic powder","1\/4 teaspoon salt","1 cup finely chopped fresh broccoli","1\/2 cup shredded cheddar cheese","1\/2 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Flatten chicken to 1\/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half the mixture in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with toothpicks."},{"@type":"HowToStep","text":"Place, seam side down, in an 8-in. square baking pan; add broth. Cover pan loosely with foil. Bake 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, until chicken is no longer pink, about 10 minutes longer. Remove toothpicks before serving. If desired, thicken pan juices for gravy."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"822mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"43g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This was very good, but I will be making a couple adjustments.  The curry powder was tasty, but the amount overshadowed the cheese; and the amount of filling was enough to stuff at least 3 pieces of chicken.  I couldn't squeeze it all into the two pieces that I had thawed!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"Very tasty and easy! I think the gravy would need browning sauce added in order for it to look like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Very good taste. Kinda difficult to keep the stuff inside the chicken. Kids even ate it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11564","romance_copy_dek":"I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken! \u2014Donald Laugherty, Connellsville, Pennsylvania","enhanced_recipe_title":"Broccoli-Stuffed Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon poultry seasoning","IngredientText":"1 teaspoon poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon white pepper","IngredientText":"1\/2 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon curry powder","IngredientText":"1\/2 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped fresh broccoli","IngredientText":"1 cup finely chopped fresh broccoli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg","RecipeId":11564,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broccoli-Stuffed Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg","ContributorId":null,"Firstname":"Donald","Lastname":"Laugherty","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 40 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Broccoli-Stuffed Chicken","SubmittedTitle":"Broccoli-Stuffed Chicken","RecipeTypeId":1,"RecipeURL":"broccoli-stuffed-chicken","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_11564_F_1026_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Broccoli-Stuffed Chicken","OriginalSourceProject":"Broccoli-Stuffed Chicken","ContestPlacement":"","Trailer":"<h2>Broccoli-Stuffed Chicken Tips <\/h2><h3>What can you serve with broccoli-stuffed chicken?  <\/h3>This broccoli-stuffed chicken pairs nicely with a variety of side dishes and salads, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-and-barley-pilaf\/\">veggie and barley pilaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/\">herbed potatoes<\/a>.  <h3>How do you thicken the pan juices to make gravy for this broccoli-stuffed chicken?  <\/h3>In a small bowl, whisk together equal parts cornstarch and cold water to make a paste (also called a slurry). Whisk this into the warm pan juices, heating until thick. You can also mash together equal parts flour and room temperature butter to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\">roux<\/a>; stir this into the pan juices until thickened for a slightly richer gravy.   <h3>Can you use black pepper instead of white pepper?  <\/h3>White pepper has a more delicate\u2014almost floral\u2014and earthy flavor than black pepper's sharper bite. Feel free to substitute if you prefer the stronger pepper flavor, especially in recipes that don't depend on white pepper for much of the flavor. This recipe combines white pepper with other seasonings, so an equal substitution should be fine.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This broccoli-stuffed chicken bakes in broth for juicy, tender bites of cheesy richness. 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If desired, thicken pan juices for gravy.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Stuffed Chicken Breast","ID":97282}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Broccoli","ID":307638},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Vegetables","ID":307614},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 stuffed chicken breast half: 324 calories, 14g fat (7g saturated fat), 123mg cholesterol, 822mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 43g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Broccoli-Stuffed Chicken Tips <\/h2><h3>What can you serve with broccoli-stuffed chicken?  <\/h3>This broccoli-stuffed chicken pairs nicely with a variety of side dishes and salads, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-and-barley-pilaf\/\">veggie and barley pilaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/\">herbed potatoes<\/a>.  <h3>How do you thicken the pan juices to make gravy for this broccoli-stuffed chicken?  <\/h3>In a small bowl, whisk together equal parts cornstarch and cold water to make a paste (also called a slurry). Whisk this into the warm pan juices, heating until thick. You can also mash together equal parts flour and room temperature butter to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\">roux<\/a>; stir this into the pan juices until thickened for a slightly richer gravy.   <h3>Can you use black pepper instead of white pepper?  <\/h3>White pepper has a more delicate\u2014almost floral\u2014and earthy flavor than black pepper's sharper bite. Feel free to substitute if you prefer the stronger pepper flavor, especially in recipes that don't depend on white pepper for much of the flavor. This recipe combines white pepper with other seasonings, so an equal substitution should be fine.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>Very good taste. Kinda difficult to keep the stuff inside the chicken. Kids even ate it!<\/p>","CommentId":1,"DateRated":"10\/12\/2012 21:57","GUID":"95cc00f41949459fa2e6b4d77faa4a30","MemberId":1661764,"Rating":4,"ScreenName":"heidi186","SubmittedDate":"10\/12\/2012 21:57"},{"Comment":"<p>This was very good, but I will be making a couple adjustments.  The curry powder was tasty, but the amount overshadowed the cheese; and the amount of filling was enough to stuff at least 3 pieces of chicken.  I couldn&#39;t squeeze it all into the two pieces that I had thawed!!<\/p>","CommentId":2,"DateRated":"12\/18\/2011 21:49","GUID":"6176537ead6a48a18094694478531e2a","MemberId":6386981,"Rating":5,"ScreenName":"estancia11880","SubmittedDate":"12\/18\/2011 21:49"},{"Comment":"<p>Very tasty and easy! I think the gravy would need browning sauce added in order for it to look like the picture.<\/p>","CommentId":3,"DateRated":"03\/04\/2010 13:54","GUID":"E05CFBEAF0F945029C49B67CA4DA2E23","MemberId":455855,"Rating":4,"ScreenName":"jsrsajbe","SubmittedDate":"03\/04\/2010 13:54"},{"Comment":"","CommentId":4,"DateRated":"01\/13\/2010 19:11","GUID":"71be45365c624f778128efe6d57dd26d","MemberId":4798860,"Rating":5,"ScreenName":"alissamcase","SubmittedDate":"01\/13\/2010 19:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broccoli-Stuffed Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli-Stuffed Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Broccoli-Stuffed Chicken Recipe: How to Make It","description":"This broccoli-stuffed chicken bakes in broth for juicy, tender bites of cheesy richness. 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