{"id":152656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mashed-potatoes-with-ham\/"},"modified":"2024-11-27T14:15:04","modified_gmt":"2024-11-27T20:15:04","slug":"mashed-potatoes-with-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potatoes-with-ham\/","title":{"rendered":"Mashed Potatoes with Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This ham and mashed potatoes recipe evolved from scalloped potatoes, which are tasty but time-consuming to bake. Instead, I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish. The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look. \u2014Kathy Giesbrecht, Prespatou, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1480653,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,304423,304328,304292,304430,304338,303966,307389,304408,304368,306848,304268,307307,304071,307383,304350,324623,304150],"categories-v2":[308623,308500,309439,308821,308984,308481,308305,308830,308992,308495,310418,308813,308745,309603,259483,310342,308668,310410,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Scalloped Potatoes with Ham","post_link":"\/recipes\/scalloped-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg"},{"post_title":"Creamy Ham & 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Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Stuffed Ham with Raisin 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Ham","datePublished":"2018-01-01","dateModified":"2023-11-29","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This ham and mashed potatoes recipe evolved from scalloped potatoes, which are tasty but time-consuming to bake. Instead, I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish. The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look. \u2014Kathy Giesbrecht, Prespatou, British Columbia","recipeIngredient":["1\/2 cup finely chopped onion","2 tablespoons butter, divided","3-1\/2 to 4 cups hot mashed potatoes (prepared with milk with butter)","1-1\/2 cups cubed fully cooked ham","1\/4 teaspoon onion salt","1\/8 teaspoon pepper","1\/2 cup shredded cheddar cheese","1\/3 cup crushed cornflakes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1\/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375\u00b0 for 15 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"1020mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"6g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"This is delicious, and a great way to use leftovers! I saut\u00e8ed the onion on the stove instead of microwaving it. I didn't use cornflakes for the topping. I combined 1 Tbsp melted butter and 1\/4 cup breadcrumbs. I put the cheese on the top first, then I put on the buttered breadcrumbs. I didn't use cubed ham,  but I used the same amount. I cut and defatted some leftover sliced ham into small pieces and used those instead. I had used cream cheese and butter when I previously made the mashed potatoes, so they were still very creamy and worked well in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"This recipe was very easy to make and tasted wonderful.  If you have leftover mashed potatoes this is a delicious way to use them up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11575","romance_copy_dek":"This ham and mashed potatoes recipe evolved from scalloped potatoes, which are tasty but time-consuming to bake. Instead, I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish. 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