{"id":152741,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polish-kraut-and-apples\/"},"modified":"2024-10-19T14:46:42","modified_gmt":"2024-10-19T19:46:42","slug":"polish-kraut-and-apples","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polish-kraut-and-apples\/","title":{"rendered":"Kielbasa and Sauerkraut"},"content":{"rendered":"<p>Smoky sausage, sweet wedges of apple and tangy sauerkraut, all perfumed with the woodsy aroma of caraway, make for an easy, autumnal slow-cooker supper. With just a few simple ingredients and a few hours of hands-off cooking, humble ingredients transform into a hearty and flavorful meal. This dish is perfect for a cozy dinner or a satisfying potluck contribution. Serve it with a skillet of buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pierogi<\/a> (or the ones from the freezer aisle) for the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-world-polish-recipes-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/old-world-polish-recipes-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-world Polish feast<\/a>.<\/p>\n<h2>Ingredients for Kielbasa and Sauerkraut<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sauerkraut:<\/strong> Sauerkraut provides the bulk of this slow-cooker kielbasa and sauerkraut supper. We call for canned, but you could use jarred, bagged or fresh sauerkraut sold in the refrigerated case. Rinsing and draining it removes some of the extra salt and prevents the finished dish from being too soupy.<\/li>\n<li><strong>Kielbasa:<\/strong> A smoked Polish sausage, kielbasa contributes richness and smoky flavor. Because kielbasa is already cooked through the smoking process, this recipe is just warming it up. Pork kielbasa is the version that&#8217;s easiest to find, but you can use any smoked sausage you like, whether made from pork, beef, turkey, lamb, chicken, veal or a <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based alternative<\/a>.<\/li>\n<li><strong>Apples:<\/strong> Wedges of peeled tart apple soften to an almost custardy texture in the slow cooker, a sweet pairing with the tangy sauerkraut and smoky sausage.<\/li>\n<li><strong>Brown sugar<\/strong>: Some brown sugar sweetness balances out the sharp flavor of the sauerkraut and helps add a caramelized flavor to this slow-cooker supper.<\/li>\n<li><strong>Caraway seeds (optional):<\/strong> Caraway seeds infuse this dish with the distinctive spiced aroma they also contribute to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">rustic rye bread<\/a>.<\/li>\n<li><strong>Apple juice:<\/strong> Because the slow cooker relies on humidity to help transfer heat to all the ingredients, we add some apple juice to add moisture to this recipe. You can substitute apple cider, chicken, pork or vegetable broth, or even use plain water instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Kielbasa and Sauerkraut in slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Place half the sauerkraut in an ungreased 3-quart slow cooker. Top with the sausage, apples, brown sugar, caraway seeds (if using) and pepper. Add the remaining sauerkraut, then pour the apple juice over everything.<\/p>\n<h3>Step 2: Slow-cook your dinner<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Kielbasa and Sauerkraut in slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and cook on low until the apples are tender, four to five hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060693\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Kielbasa and Sauerkraut\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h2>Kielbasa and Sauerkraut Variations<\/h2>\n<ul>\n<li><strong>Add onion:<\/strong> Layer the sauerkraut and kielbasa with sauteed or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramelized onions<\/a> for even more savory flavor.<\/li>\n<li><strong>Bulk it up:<\/strong> Add a package of frozen potato pierogi and some melted butter to this casserole to make a complete, Polish-inspired meal.<\/li>\n<li><strong>Swap out the caraway:<\/strong> Replace the caraway seeds with whole allspice berries to give this kielbasa and sauerkraut a different, spiced flavor profile.<\/li>\n<\/ul>\n<h2>How to Store Kielbasa and Sauerkraut<\/h2>\n<p>Leftover kielbasa and sauerkraut can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the leftovers in a microwave-safe dish and heat on high until warmed through.<\/p>\n<h3>Can you freeze kielbasa and sauerkraut?<\/h3>\n<p>Yes, you can freeze kielbasa and sauerkraut. Kielbasa freezes well, and its texture doesn&#8217;t change much after thawing. The cooked s<span class=\"citation-0 recitation citation-end-0\">auerkraut and apples can also be frozen, but keep in mind that freezing might soften their texture a bit.<\/span> Pack the cooled kielbasa and sauerkraut into freezer-safe containers, label and freeze them for up to three months. When you&#8217;re ready to eat, defrost them overnight in the fridge, then reheat them in the microwave or on the stove in a covered saucepan over medium-low heat.<\/p>\n<h2>Kielbasa and Sauerkraut Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Kielbasa and Sauerkraut\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of apples should you use to make kielbasa and sauerkraut?<\/h3>\n<p>You can use any type of apple to make sauerkraut and kielbasa, but some baking apples will break down to an applesauce texture with a long cooking time. If you want an apple that will hold its shape through cooking, use one with a dense, firm texture such as a Granny Smith or Pink Lady. Check out our full guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">common apple types and their uses<\/a>.<\/p>\n<h3>Can you make this kielbasa and sauerkraut recipe without sugar?<\/h3>\n<p>The brown sugar balances out the sharp flavor of the sauerkraut and adds viscosity to the sauce, but you can absolutely leave it out or replace it with an equal amount of applesauce.<\/p>\n<h3>Can you make this recipe without a slow cooker?<\/h3>\n<p>Yes, you can make this recipe on the stove. Layer the ingredients as directed, in a thick-bottomed pot or Dutch oven, then cook over low heat. You want the mixture to be hot, but not steaming copiously or actively bubbling. Cook without stirring, until the apples are softened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family loves this hearty meal on cold winter nights. The tender apples, kraut and smoked sausage give it a heartwarming old-world flavor. I like making it because the prep time is very short. \u2014Caren Markee, Cary, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2109131,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,305271,304993,304292,304338,305334,307104,303966,305343,304988,303887,306848,304268,307307,324623,304078,303883,307614,304353],"categories-v2":[310160,308623,308319,308984,308481,309216,308940,308305,308992,309337,310155,308495,309351,308935,308478,309603,259483,310342,309177,308698,309004,308476,310591,309005],"coauthors":[343474],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Fruit and Cheese Kabobs","post_link":"\/recipes\/fruit-and-cheese-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Cheese-Kabobs_EXPS_FT24_32204_JR_0628_1-e1722349240959.jpg"},{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"Swedish Apple Pie","post_link":"\/recipes\/swedish-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Swedish-Apple-Pie_EXPS_FBMZ18_48558_C05_11_6b.jpg"},{"post_title":"Apple Scones","post_link":"\/recipes\/caramel-apple-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg"},{"post_title":"Apple Kolaches","post_link":"\/recipes\/apple-kolaches\/","post_image":"\/wp-content\/uploads\/2018\/04\/Apple-Kolaches_EXPS_FBMZ18_49249_B05_09_7b.jpg"},{"post_title":"Krautburgers","post_link":"\/recipes\/krautburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Cranberry Apple Pie","post_link":"\/recipes\/cranberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg"},{"post_title":"Polish Sausage and Veggies","post_link":"\/recipes\/polish-sausage-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32526_SD955952D23B.jpg"},{"post_title":"Apple Kuchen","post_link":"\/recipes\/apple-kuchen\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Apple Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"Cranberry Stuffed Apples","post_link":"\/recipes\/cranberry-stuffed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Stuffed-Apples_EXPS_HRBZ17_41287_C08_30_5b.jpg"},{"post_title":"Kielbasa Kabobs with Apple","post_link":"\/recipes\/kielbasa-kabobs-with-apple\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Rutabaga and Apple","post_link":"\/recipes\/scalloped-rutabaga-and-apple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29170_CFT862013D56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Polish-Kraut-and-Apples_EXPS_TOHD24_11593_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-kraut-and-apples\/","name":"Kielbasa and Sauerkraut","datePublished":"2018-01-01","dateModified":"2024-10-19","prepTime":"PT10M","cookTime":"PT04H00M","totalTime":"PT04H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Polish-Kraut-and-Apples_EXPS_TOHD24_11593_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You'll love this hearty kielbasa and sauerkraut meal on cold winter nights. The tender apples, kraut and smoked sausage give it a heartwarming old-world flavor, and it's a bonus that the prep time is short.","recipeIngredient":["1 can (14 ounces) sauerkraut, rinsed and well drained","1 pound smoked Polish sausage or kielbasa, cut up","3 medium tart apples, peeled and cut into eighths","1\/2 cup packed brown sugar","1\/2 teaspoon caraway seeds, optional","1\/8 teaspoon pepper","3\/4 cup apple juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the ingredients","text":"Place half the sauerkraut in an ungreased 3-quart slow cooker. Top with the sausage, apples, brown sugar, caraway seeds (if using) and pepper. Add the remaining sauerkraut, then pour the apple juice over everything.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook your dinner","text":"Cover and cook on low until the apples are tender, four to five hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Sauerkraut_TOHD24_11593_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 546 calories","fatContent":"31g fat (12g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1630mg sodium","carbohydrateContent":"52g carbohydrate (43g sugars","fiberContent":"4g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dinner049"},"reviewBody":"<p>Delish. I make Polish or brats in the instant pot because their texture is so creamy that way. While they were cooking I prepped the apples & krout. I added an extra apple or two, and omitted the juice and 1\/3 of the sugar. Instead I used the broth from the instant pot on the apples, and added the krout halfway to tender. I used white pepper instead of black. Topped with the sausages it\u2019s heaven.<\/p><p><\/p><p>I\u2019m usually not really a sauerkraut person, but I love this and so did my ten-year-old! My husband IS a sauerkraut person and felt the apples overwhelmed the krout, which he can eat right out of the jar and be happy lol. This is a different dish than super sour krout & sausage w mustard, as it\u2019s supposed to be. Can\u2019t wait to bring this to a pot luck. Thank you for a wonderful recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly431"},"reviewBody":"One of my very favorite TOH recipes!! Simply delic. Throttle back on the brown sugar if you'd like, it's still yum. I also think buying the sauerkraut chilled, in bag (meat section of market), makes it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"will make again and again and again.  We rate recipes we like with up to five stars.  This one got 10!  So you can see we really, really enjoyed it.  Fantastic.  Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I made this a month ago, and am craving it again! It's warming, yummy, and the perfect combination of sour and sweet. This recipe is a keeper that I am passing on to my children.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"Love this!  Have made it twice and it is excellent.  I cook it on the stovetop for about 30 minutes and serve it with boiled potatoes.  Would also be good with pierogis.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This recipe was good but not great.  The apples did not keep their shape and it's possible that my crockpot was too high because it seemed overcooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Great recipe! But I would keep a close eye on it. 4-5 hrs is a long time and the apples just evaporate.  I had to cut one more in to make it look like the picture!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"I've made this many times as is the custom to eat sauerkraut on New Year's Day in my family!  I'm not big on kraut but like this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"This is FABULOUS.  I used Turkey Polish sausage to make it a bit healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Hmm...I clicked on 5 stars, and only 4 came up. Definitely a 5 star recipe as far as I am concerned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Awesomeness in a crockpot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"DELISH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Have made this many times.Its easy and delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Did this on the slow cook setting in my oven - I have an electrolux gas stove now and it is perfectly wonderful.  This was excellent just as it is written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Just like my Grandmother used to make!  Very happy to find this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I used beef smoked sausage. It was delicious! My wine group raved over this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Simple and surprisingly delicious. I was trying different recipes after picking 33 lbs of apples. I can't wait to make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"easy to make for just the 2 of us. I still use the whole can of sauerkraut but only 1\/2 the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Too sweet.  Did not taste like sauerkraut.  Will leave out brown sugar next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11593","romance_copy_dek":"You'll love this hearty kielbasa and sauerkraut meal on cold winter nights. 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