This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It’s a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. \u2014Dorothy Witmer Ephrata, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":152757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305883,306910,307330,304328,304292,305487,304338,304390,303966,307389,304368,306848,304268,307307,307383,324623,304388,304078,306976,304353,304403],"categories-v2":[308623,311532,309906,310369,311552,308988,308319,308984,308481,308305,310796,308992,308761,308495,310418,308745,309603,259483,310342,310410,311578,309177,308752,308698,309004,309975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon & Swiss Chicken Sandwiches","post_link":"\/recipes\/bacon-swiss-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg"},{"post_title":"Ham and Swiss Omelet","post_link":"\/recipes\/ham-and-swiss-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Omelet_EXPS_TOHX25_90569_DR_01_31_7b.jpg"},{"post_title":"Ham & Swiss Baked Penne","post_link":"\/recipes\/ham-swiss-baked-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189159_SD153323A06_04_2b-e1723544557482.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Baked Swiss Chicken","post_link":"\/recipes\/baked-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Swiss-Chicken_EXPS_FT20_21003_F_0423_1_home.jpg"},{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b.jpg"},{"post_title":"Ham & Swiss Bread Pudding","post_link":"\/recipes\/ham-swiss-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/10\/Ham-Swiss-Bread-Pudding_EXPS_BMZ18_28095_C12_08_4b-3.jpg"},{"post_title":"Swiss Chicken Sliders","post_link":"\/recipes\/swiss-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188203_SD153322C04_03_1b.jpg"},{"post_title":"Swiss Mushroom Chicken","post_link":"\/recipes\/swiss-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Mushroom-Chicken_EXPS_SDAM19_19029_C12_11_4b.jpg"},{"post_title":"Ham and Swiss Braid","post_link":"\/recipes\/ham-and-swiss-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16897_CB58312D30A.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Swiss Cheese Chicken","post_link":"\/recipes\/swiss-cheese-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Swiss Dip","post_link":"\/recipes\/ham-and-swiss-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26512_QC10482D31C.jpg"},{"post_title":"Swiss Ham Kabobs","post_link":"\/recipes\/swiss-ham-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Ham-Kabobs_exps36560_SD143204B12_10_1bC_RMS.jpg"},{"post_title":"Swiss Chicken Rolls","post_link":"\/recipes\/swiss-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42472_CFT1437885D31A-5.jpg"},{"post_title":"Ham and Swiss Biscuits","post_link":"\/recipes\/ham-and-swiss-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Swiss-Biscuits_exps44220_SD1999444A06_23_2bC_RMS.jpg"},{"post_title":"Ham & Swiss Melts","post_link":"\/recipes\/ham-swiss-melts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Swiss-Melts_exps90765_TH2379807B10_30_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11597_SCM153676D01_27_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-n-swiss-chicken\/","name":"Ham ‘n’ Swiss Chicken","datePublished":"2018-01-01","dateModified":"2024-01-03","prepTime":"PT10M","cookTime":"PT04H00M","totalTime":"PT04H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps11597_SCM153676D01_27_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. 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Repeat layers."},{"@type":"HowToStep","text":"Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 659 calories","fatContent":"41g fat (21g saturated fat)","cholesterolContent":"219mg cholesterol","sodiumContent":"1258mg sodium","carbohydrateContent":"29g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.9166667,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akitabogart"},"reviewBody":"I love this recipe, the only change I would make is to cut the ham into chunks or strips. I use leftover ham chunks. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madizen4"},"reviewBody":"This was really good, thought it would be thicker though and next time I will definitely use cubed ham instead of rolled lunch meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikBri"},"reviewBody":"Found this recipe very disappointing. TOO MUSHY! will try using dressing and less milk next time. The ONLY reason I will even consider making it again is because my husband liked it and he doesn't ask for much, but he did ask that it go on the remake list. I love Chicken Cordon Bleu, so I was excited when I came across this recipe... what a let down :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catlover285"},"reviewBody":"I was looking so forward to this recipe, and thought this is going to taste great...Was I ever wrong. This was disgusting, my family all was very disappointed and this is the worst meal i have ever made. I would say more but leilaroche down below stated it perfectly! enough said","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"As a lot of people have noted, this casserole is pretty soggy. I baked it in the oven for about an hour at 350. It's pretty greasy- I would cut down on the butter and the milk if I make it again. I'd also use cubed ham next time. I'm not sure why you'd want rolled up lunch meat. It was awkward trying to serve it with the ham rolled up everywhere. The flavor was pretty good...it just needs less liquid and less butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherToes"},"reviewBody":"My family loved it. I used only 1 cup of milk and only 4 slices of bread. It was a big hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katbyter"},"reviewBody":"I teach a crockpot cooking class for kids and used this recipe because I thought it sounded a little different. We made 8 crock pots of this recipe. We all followed the recipe but each student brought different types of breads, differently cooked meats (some pre-cooked, some seasoned, etc. Some used ham chunks, some lunch meat), different brands of soup. All of them were unequivocally disastrous. MUSH! All of them were MUSH! The taste of the meat was good, but no one could eat the soggy bread. Not even the adults. This one will NOT be going on the list for the next class!I do not see any way that this recipe will turn out. I just don't. You're soaking bread in egg milk. How can it not be soggy?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennD123"},"reviewBody":"I would make this recipe again, but I would use stuffing instead of bread. I do think that for a slow cooker recipe, this one does have a lot of steps. It is very rich & greasy, but that's okay if you're only making it once every 3 months or so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeilaRoche"},"reviewBody":"I cannot say more emphatically that this is the worst dinner I've made in my entire life, and I even followed all the recommended modifications. When I found the recipe, I was excited because it looked like a slow cooker cordon bleu, but it was such a disappointment. The \"liquid\" that everyone talks about is nothing but grease. I don't know how anyone could eat this without having a heart attack on the spot. We're not super health nuts, but my husband scooped all the ham and chicken out, rinsed it off and put it in some macaroni noodles. I had a salad. I have never had a failed meal since we've been married, but this was my first. If I was a Taste Recipes editor, I would be embarrassed that this recipe was an award-winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iowa_cooker"},"reviewBody":"My husband LOVED this recipe. I did make a few modifications after reading other reviews... for the 1 1\/2 cups of milk that's mixed with the bread, I used evaporated milk (not sweetend condensed). It's just a little bit creamier that way. I also used Texas Toast bread, instead of standard bread slices. I think this definitely helped with issue of the casserole not being soggy. The deli ham I used was smoked and gave so much more flavor. And I didn't use the celery, because family doesn't care for it. My husband raved about this recipe to a friend & now I have to make a copy of the recipe for his wife! One other helper with it being less soggy is I used my oval 7qt slow cooker. This really spread the ingredients out to cook better. Hope this helps!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimmie358"},"reviewBody":"Too soggy! It came out better as follows: Use only one egg; decrease milk to 1\/4 cup to mix with stuffing; substitute 2 cups dry stuffing (like Peppridge Farms) for the bread; and use the soup undiluted (don't add milk) if you warm it, it spreads easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RAStine"},"reviewBody":"I made this for dinner today and then realized I had to go out tonight; so I ate it before I left and told my wife to help herself when she got home. I loved it.When I got home she raved about it and said she had *two* large bowls of it. Great recipe. However, it did take me longer than expected to prepare it...about 25 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11597","romance_copy_dek":"This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. 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