{"id":1528528,"date":"2020-08-15T06:45:48","date_gmt":"2020-08-15T06:48:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken-5\/"},"modified":"2022-06-07T11:10:29","modified_gmt":"2022-06-07T16:10:29","slug":"miso-butter-roasted-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","title":{"rendered":"Miso Butter Roasted Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":1532830,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307643,307330,304328,305271,304292,304390,303966,304368,306848,305319,304268,307307,307748,307739,324623,304238,304388,304150,307614,304353,304403],"categories-v2":[308623,309299,310624,310369,308319,308984,308481,309216,308305,308761,308495,308745,309603,339929,259483,310342,340269,310706,309177,339175,308752,309434,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Rosemary Butter Sauce","post_link":"\/recipes\/chicken-with-rosemary-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Rosemary-Butter-Sauce_EXPS_FT20_44349_F_0123_1.jpg"},{"post_title":"Butter 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Squash","post_link":"\/recipes\/chicken-with-curry-roasted-squash\/","post_image":"\/wp-content\/uploads\/2019\/08\/Chicken-with-Curry-Roasted-Squash_EXPS_FT19_188762_F_0625_1.jpg"},{"post_title":"Buttermilk Baked Chicken","post_link":"\/recipes\/buttermilk-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28494_RM10623D48A.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Chicken Butternut Chili","post_link":"\/recipes\/chicken-butternut-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Butternut-Chili_EXPS_HCK17_195086_08B_12_1b.jpg"},{"post_title":"Roasted Butternut Squash Bread","post_link":"\/recipes\/roasted-butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178117_THCA153054B02_24_8b.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Sesame Chicken with Creamy Satay Sauce","post_link":"\/recipes\/sesame-chicken-with-creamy-satay-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50199_GI163846C12_16_1b.jpg"},{"post_title":"Roasted Chicken with Lemon Sauce","post_link":"\/recipes\/roasted-chicken-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg"},{"post_title":"Roasted Chicken with Basil-Rice Stuffing","post_link":"\/recipes\/roasted-chicken-with-basil-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30389_CB50843D171.jpg"},{"post_title":"Almond Chicken with Apricot Sauce","post_link":"\/recipes\/almond-chicken-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32496_TH1194743D32A.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","name":"Miso Butter Roasted Chicken","datePublished":"2020-08-15","dateModified":"2022-06-07","prepTime":"PT25M","cookTime":"PT01H30M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California","recipeIngredient":["1 pound medium fresh mushrooms","1 pound baby red potatoes","1 pound fresh Brussels sprouts, halved","6 garlic cloves, minced","1 tablespoon olive oil","1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 roasting chicken (5 to 6 pounds)","1\/4 cup butter, softened","1\/4 cup white miso paste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Mix mushrooms, potatoes, Brussels sprouts and garlic; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Place in a shallow roasting pan."},{"@type":"HowToStep","text":"Place chicken on a work surface, breast side down and tail end facing you. Using kitchen shears, cut along each side of backbone; discard backbone. Turn chicken over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Place chicken on a rack over vegetables. Twist and tuck wings under to secure in place. Combine butter and miso paste; spread over skin (mixture will be thick)."},{"@type":"HowToStep","text":"Roast until a thermometer inserted into thickest part of thigh reads 170\u00b0-175\u00b0, 1-1\/2 to 1-3\/4 hours, covering loosely with foil after 45 minutes of cooking. (The miso mixture on the chicken will appear very dark while roasting.)"},{"@type":"HowToStep","text":"Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy and serve with chicken. Top with additional fresh thyme if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 653 calories","fatContent":"37g fat (13g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"912mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"54g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"The recipe was incomplete. It was missing instructions on how to make and use the miso butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This recipe doesn\u2019t state how long to roast the veggies and at what temperature to roast the chicken. Or do we assume to roast at 425 at the same time with veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Where do I start with this... This recipe is nonsense and waste of miso paste. The miso paste does not add much to the chicken. It just burns on top while the skin stays soft all over. We felt adventurous today, so that's why we looked for an interesting recipe, but in fact this was probably the worst roasted chicken I've ever made and ate. I can't speak for the side dish, because I have swapped it for potatoes, red pepper, onion and garlic combo, because we did not feel like munching on chewy mushroom. I don't recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John013"},"reviewBody":"Sounds great, but I'll have to find a replacement for the Brussels sprouts... I really hate them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"250383","romance_copy_dek":"I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California","enhanced_recipe_title":"Miso Butter Roasted Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium fresh mushrooms","IngredientText":"1 pound medium fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound baby red potatoes","IngredientText":"1 pound baby red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh Brussels sprouts, halved","IngredientText":"1 pound fresh Brussels sprouts, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","IngredientText":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 roasting chicken (5 to 6 pounds)","IngredientText":"1 roasting chicken (5 to 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white miso paste","IngredientText":"1\/4 cup white miso paste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","RecipeId":250383,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Miso Butter Roasted Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","ContributorId":null,"Firstname":"Stefanie","Lastname":"Schaldenbrand","City":"los angeles","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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Test Kitchen Tips<\/b>\r\n

  • Toss vegetables with grated Parmesan cheese and lemon zest once they are finished roasting. <\/li>\r\n
  • Mix Thai basil or ginger with the miso butter for additional flavor. <\/li>\r\n
  • For additional spice, add red chili flakes to the chicken or vegetables. <\/li>","Metadescription":null,"DigitalHeadnotes":"I love this recipe because the prep work is done in the beginning. Look for a prepared spatchcock chicken in your grocery store. However, if you can\u2019t find it, get your butcher to spatchcock the chicken and then the only work left to do is to chop the veggies. \u2014Stefanie Schaldenbrand, Los Angeles, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Mix mushrooms, potatoes, Brussels sprouts and garlic; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Place in a shallow roasting pan. ","SequenceNo":1},{"Direction":" Place chicken on a work surface, breast side down and tail end facing you. Using kitchen shears, cut along each side of backbone; discard backbone. Turn chicken over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Place chicken on a rack over vegetables. Twist and tuck wings under to secure in place. Combine butter and miso paste; spread over skin (mixture will be thick). ","SequenceNo":2},{"Direction":" Roast until a thermometer inserted into thickest part of thigh reads 170\u00b0-175\u00b0, 1-1\/2 to 1-3\/4 hours, covering loosely with foil after 45 minutes of cooking. (The miso mixture on the chicken will appear very dark while roasting.)","SequenceNo":3},{"Direction":" Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy and serve with chicken. Top with additional fresh thyme if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Japanese","ID":305319},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Brussel Sprouts","ID":307643},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"New Potatoes","ID":307748},{"Name":"Potatoes","ID":307739},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 653 calories, 37g fat (13g saturated fat), 170mg cholesterol, 912mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 54g protein.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Toss vegetables with grated Parmesan cheese and lemon zest once they are finished roasting. <\/li>
  • Mix Thai basil or ginger with the miso butter for additional flavor. <\/li>
  • For additional spice, add red chili flakes to the chicken or vegetables. <\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Miso Butter Roasted Chicken"}},"analytics":[],"yoast_head":"\nMiso Butter Roasted Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Miso Butter Roasted Chicken Recipe: How to Make It","description":"I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Miso Butter Roasted Chicken","og_description":"I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-06-07T16:10:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/","name":"Miso Butter Roasted Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","datePublished":"2020-08-15T06:48:59+00:00","dateModified":"2022-06-07T16:10:29+00:00","description":"I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk. \u2014Stefanie Schaldenbrand, Los Angeles, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/miso-butter-roasted-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"New Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/new-potatoes\/"},{"@type":"ListItem","position":8,"name":"Miso Butter Roasted Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 08:57:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1528528"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1528528"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1528528\/revisions"}],"predecessor-version":[{"id":2096073,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1528528\/revisions\/2096073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1532830"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1528528"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1528528"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1528528"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1528528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}