{"id":152854,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-taco-pizza\/"},"modified":"2024-03-06T15:32:20","modified_gmt":"2024-03-06T21:32:20","slug":"easy-taco-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/","title":{"rendered":"Taco Pizza"},"content":{"rendered":"<p>Busy nights call for easy, fast, filling meals that the whole family will like. Taco pizza checks every box. The hearty, protein-packed pizza will sate even ravenous teenage appetites, and picky eaters can adjust their toppings to suit their particular tastes. Best of all, the pizza assembles and bakes in under an hour, making it one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy dinners<\/a>. Here&#8217;s how to make it at home.<\/p>\n<h2>Ingredients for Taco Pizza<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Well-seasoned ground beef is the star of this pizza. It adds heft, making for a truly filling meal, and lends moisture and flavor to the pie. (If you don&#8217;t eat beef, find a few ideas for variations below.)<\/li>\n<li><strong>Taco seasoning:<\/strong>\u00a0You can use the taco seasoning packet from a box of taco shells, or make your <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">own homemade taco seasoning<\/a>. Here are the results of our Test Kitchen&#8217;s taste test for the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best taco seasoning brands<\/a>.<\/li>\n<li><strong>Store-bought pizza crusts:<\/strong> The secret to quick homemade pizza? Use a trusted <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">premade pizza crust<\/a>. You can certainly make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pizza dough<\/a> if you like!<\/li>\n<li><strong>Salsa:<\/strong> Salsa takes the place of tomato sauce in this pizza. You can use any salsa you like: green or red, mild or spicy, store-bought (our Test Kitchen says these are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best salsa brands<\/a>) or a from-scratch <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salsa recipe<\/a>.<\/li>\n<li><strong>Tortilla chips: <\/strong>To mimic the flavor and texture of crunchy tacos, crush up your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tortilla chips<\/a>, and toss on top of the pizza, along with lettuce and chopped tomatoes. You could even use crispy baked taco shells! Of course you can completely omit this layer, but it does add some enjoyable crunch.<\/li>\n<li><strong>Cheese:<\/strong> This being a taco pizza, cheddar cheese stands in for mozzarella. You could also use Monterey Jack, pepper jack or your favorite melting cheese.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1964301 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_1.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Thvs23 11618 Mr 11 29 23 Tacopizza 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until it&#8217;s no longer pink. Drain. Stir in the taco seasoning and water. Bring to a boil, then reduce the heat. Simmer, uncovered, for about 10 minutes, until the beef is cooked. Set aside.<\/p>\n<h3>Step 2: Top the pizzas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1964302 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_2.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Thvs23 11618 Mr 11 29 23 Tacopizza 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the pizza crusts on ungreased pizza pans or baking sheets. In a bowl, stir together the beans and salsa. Spread evenly over the crusts. Sprinkle the beef mixture over the top, then the chips and cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1964309 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_3-4-5-6.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Thvs23 11618 Mr 11 29 23 Tacopizza 3 4 5 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Bake the pizzas until they are heated through and the cheese is melted, 13 to 16 minutes.<\/p>\n<h3>Step 4: Finish with fresh toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1964308 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_8.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Thvs23 11618 Mr 11 29 23 Tacopizza 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Before serving, add any cool, fresh toppings you like, such as lettuce and tomatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964298\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_FT23_11618_1128_2.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Ft23 11618 1128 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Taco Pizza Variations<\/h2>\n<ul>\n<li><strong>Switch up the ground beef:<\/strong> This recipe is flexible, so feel free to change up the toppings. You can substitute ground turkey for the ground beef, or go meatless with your favorite plant-based meat, or even use chorizo.<\/li>\n<li><strong>DIY seasonings:<\/strong> Add extra flavor with a sprinkle of cilantro (fresh or dried), a shake of smoked paprika for smoky heat or a dash of hot sauce.<\/li>\n<li><strong>Swap the beans:<\/strong>\u00a0Choose any refried beans you like, whether pinto or black beans. Or completely omit them if you don&#8217;t like beans.<\/li>\n<li><strong>Try an alternate cheese:<\/strong> Swap the cheddar for another cheese, or use a mix of cheeses. Think melty cheeses like mozzarella and Chihuahua, or flavorful cheeses like pepper jack and Monterey Jack. A dusting of queso fresco after baking would also taste great.<\/li>\n<li><strong>Add a sprinkle of cornmeal to th<\/strong><strong>e crust:<\/strong> For an extra dose of corn flavor and a pleasant crunch, dust the pizza pans with fine-ground cornmeal before baking the crust.<\/li>\n<li><strong>More toppings:<\/strong>\u00a0Garnish your taco pizza just like your favorite tacos. Add sliced olives, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled red onions<\/a>, fresh or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled jalapeno rings<\/a>, sour cream or more salsa.<\/li>\n<\/ul>\n<h2>How to Store Taco Pizza<\/h2>\n<p>Leftover taco pizza should be stored in the refrigerator, tightly covered, for up to four days. It&#8217;s best to store without fresh toppings like lettuce and tomatoes. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat pizza<\/a>, try baking in a low oven or heating in a skillet rather than microwaving, which can make the crust soggy.<\/p>\n<h2>How to Freeze Taco Pizza<\/h2>\n<p>It&#8217;s best to freeze taco pizza before baking it. Simply assemble the pizzas through Step 2, then tightly wrap each pie. Freeze on a baking sheet until solid, then transfer pizzas to freezer-safe storage bags. Store in the freezer for up to one month, after which the texture will deteriorate a bit. To bake frozen taco pizza, simply place the frozen pizza directly into the 350\u00b0 oven (no need to defrost). Bake until the cheese melts and crust browns. You may need to increase the bake time by a few minutes.<\/p>\n<h2>Taco Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964299\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_FT23_11618_1128_3.jpg?fit=700%2C1024\" alt=\"Easy Taco Pizza Ft23 11618 1128 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use fresh pizza dough for taco pizza?<\/h3>\n<p>You can definitely use fresh pizza dough for taco pizza, whether homemade or store-bought, but you&#8217;ll want to bake it first. Then layer it with all the toppings, and bake until the cheese is melted.<\/p>\n<h3>What&#8217;s the best way to serve taco pizza?<\/h3>\n<p>Serve taco pizza with a spread of additional toppings, just like in this fab <a href=\"https:\/\/www.tasteofhome.com\/article\/taco-board\/\" data-name=\"www.tasteofhome.com\/article\/taco-board\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco board<\/a>. Try extra salsa, a big bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">guacamole<\/a> and a dish of shredded cabbage or lettuce. A pitcher of <a href=\"https:\/\/www.tasteofhome.com\/collection\/margarita-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/margarita-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">margaritas<\/a> wouldn&#8217;t be out of place, either!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!<\/p>\n","protected":false},"author":7022,"featured_media":1467913,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304328,305271,304292,305487,304338,304515,303966,307320,340638,304368,303887,306848,304347,304268,307307,305383,305374,303993,306410,304558,324623,304020,304005,304560,306426,340660,304150,303883],"categories-v2":[308500,309439,310347,308984,308481,309216,308305,310796,308992,308880,308495,310362,340804,308745,308478,309603,308998,259483,310342,309391,309381,308525,312369,308910,309177,308594,308549,308915,312408,340843,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Simple Taco Soup","post_link":"\/recipes\/simple-taco-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Simple-Taco-Soup_EXPS_FT24_8202_EC_020824_4.jpg"},{"post_title":"Easy Beef Taco Skillet","post_link":"\/recipes\/easy-beef-taco-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg"},{"post_title":"Easy Ground Beef Taco Salad","post_link":"\/recipes\/easy-ground-beef-taco-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Ground-Beef-Taco-Salad_EXPS_TOHD24_175295_AlejandroMonfort_14.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Easy Taco Casserole","post_link":"\/recipes\/easy-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Taco-Casserole_EXPS_TOHVP24_1603_MF_08_09_1.jpg"},{"post_title":"Quick Tacos al Pastor","post_link":"\/recipes\/quick-tacos-al-pastor\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps60818_TH153341B11_12_2b_RMS-3-e1720789980119.jpg"},{"post_title":"Easy Taco Cups","post_link":"\/recipes\/easy-taco-cups\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164595_SheriSilver_1.jpg"},{"post_title":"Easy Shrimp Tacos","post_link":"\/recipes\/easy-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2020\/11\/Easy-Shrimp-Tacos_EXPS_FT20_195272_F_0929_1-1.jpg"},{"post_title":"Burritos Made Easy","post_link":"\/recipes\/burritos-made-easy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38227_SD1440068D29B.jpg"},{"post_title":"Easy Mexican Lasagna","post_link":"\/recipes\/easy-mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3169_coufm92p51atran.jpg"},{"post_title":"Taco Bake","post_link":"\/recipes\/taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1020_TH1428C59.jpg"},{"post_title":"Taco Bubble Pizza","post_link":"\/recipes\/taco-bubble-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Bubble-Pizza_exps166333_SD2856494B12_05_4b_RMS.jpg"},{"post_title":"Mexican Salsa Pizza","post_link":"\/recipes\/mexican-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30107_SD1440068D56-2.jpg"},{"post_title":"Easy Chili","post_link":"\/recipes\/easy-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chili_EXPS_FT20_6006_F_0527_1_HOME.jpg"},{"post_title":"Nacho Pizza","post_link":"\/recipes\/nacho-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46932_SD1785598D33A.jpg"},{"post_title":"Mexican Pizza","post_link":"\/recipes\/mexican-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps460_FFR1450842D4.jpg"},{"post_title":"Tortilla Pizzas","post_link":"\/recipes\/tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7740_A1082C12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-taco-pizza\/","name":"Taco Pizza","datePublished":"2018-01-01","dateModified":"2024-03-06","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!","recipeIngredient":["1 pound ground beef","1 envelope taco seasoning","1 cup water","2 prebaked 12-inch pizza crusts","1 can (16 ounces) refried beans","3\/4 cup salsa","2 cups coarsely crushed tortilla chips","2 cups shredded cheddar cheese","Optional: shredded lettuce and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until it's no longer pink. Drain. Stir in the taco seasoning and water. Bring to a boil, then reduce the heat. Simmer, uncovered, for about 10 minutes, until the beef is cooked. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the pizzas","text":"Place the pizza crusts on ungreased pizza pans or baking sheets. In a bowl, stir together the beans and salsa. Spread evenly over the crusts. Sprinkle the beef mixture over the top, then the chips and cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the pizzas until they are heated through and the cheese is melted, 13 to 16 minutes."},{"@type":"HowToStep","name":"Finish with fresh toppings","text":"Before serving, add any cool, fresh toppings you like, such as lettuce and tomatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Taco-Pizza_THVS23_11618_MR_11_29_23_TacoPizza_8.jpg?fit=700,1024"}],"recipeYield":"2 pizzas (8 pieces each)","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"747mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.85,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Easy Taco Pizza","description":"Check out this video for how to make Easy Taco Pizza.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/y2MISA2l\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/y2MISA2l-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Enjoyable and easy to make. Nice twist on pizza and taco night! I did use a refrigerated crust, made it even easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We liked this pizza, it was a delicious, filling meal. Used black beans in place of the refried beans. Homemade pizza crusts replaced the prebaked ones called for in the recipe. Can't wait to make it when the kids visit.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"This recipe made 4 pizzas. And they were awesome. I am glad the prebaked crusts came in a 4-pack. Simple to make and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdanz2010"},"reviewBody":"Pretty good, although I didn't make it exactly as the recipe was written.  I used a 13.8 oz roll of of Pillsbury Classic Crust refrigerated pizza crust, which when unrolled was about the size of a cookie sheet, and used all the toppings on one pizza.  Quite a filling meal, and was a hit with my husband!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tiffiniand5"},"reviewBody":"All I can say is WOW or that's what my kids said after making this tonight. We searched the internet for a taco pizza recipe and came across this one. We used Jiffy Pizza Crust Mix and Doritos. I added the Doritos after the pizza came out of the oven. We will definitely make again. One of my daughter's said better than a restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mosepijo57"},"reviewBody":"Love this! Tastes as good as the taco pizza we get at our local restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuffyH"},"reviewBody":"Taco night or pizza night? Take a stand and have both! We wanted a pizza that reminded us of the pies we used to get at Shakey's in SoCal back in the 70's. This is as good or better. I made this using my homemade taco seasoning, homemade picante sauce for the salsa, omitted the tortilla chips and drizzled homemade taco sauce over everything after garnishing with lettuce and tomato. For the best crust, bring your crust, beans and meat to room temperature before assembling the pie, then bake on LOWER rack for the full time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stampinjo"},"reviewBody":"This is fantastic!  We were discussing how to use up some leftovers and my hubby found this recipe.  We used the refried beans with green chilies in it to give it a bit more kick.  Prebaked crust made it extremely easy and added a bit more crunch.  It's now on the menu!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie309"},"reviewBody":"This is the best taco pizza we have ever eaten!  I used precooked taco meat from our local grocery store and omitted the taco seasoning.  I used one cup mild cheddar cheese and one cup mozzarella.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"Loved the warmth from the pizza and the crispness from the lettuce and tomato toppings.  A great substitute for taco night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BitsyBet"},"reviewBody":"I omitted the refried bean and salsa because my family does not care for them.  I did make sour cream available on the table for those who wanted to dip or spread some on their pizza.  It was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Whisk-karrs"},"reviewBody":"Simple recipe, very easy to make.  My husband really enjoyed this simple dish.  Will make again.  LA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ottmanz"},"reviewBody":"Very Similar to Casey's Taco Pizza. I used the Nacho Cheese flavored Doritos. Topped it off with Ortega Taco sauce..It was good! Quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"My Granddaughter loves to cook with me.  Next time she visits I think we will make this.  Papa won?t mind that at all since he is a pizza lover and loved this variation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lupster"},"reviewBody":"I make two for the football parties. Everyone loves this pizza. Very easy to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingat#8"},"reviewBody":"Excellant pizza!  My kids loved it.  I did not have refried beans so i added a small can of tomato sauce to the ground beef and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kt1989king"},"reviewBody":"My Boyfriend absolutely loved this pizza. If anyone want to add a kick to it try crunching up Doritos instead of regular chips on top. yummy yummy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori68"},"reviewBody":"This is the best ever, never again will I buy a Taco Pizza, I bought the pre baked crust  ,layered beans, then taco meat, i had made extra for my girls as they wont eat refried beans, topped with cheese and had additional toppings ready when pizza was done.. I wouldnt change a thing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmejean"},"reviewBody":"Everyone in my family loved this pizza! We used a Schwans pizza crust & cooked it on the pizza pizzaz. Only thing I did different was used slightly less hamburger and a little less cheese. I made the full amount of sauce and only had to use half so I froze the other half to use on our next pizza. I highly recommend this recipe. It is a new Friday night favorite in our house! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lupster"},"reviewBody":"Love this Taco Pizza we make 2 at a time for all our sports parties. Everyone loves it. very simple to make. Great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Taco Pizza","description":"Check out this video for how to make Easy Taco Pizza.","url":"http:\/\/content.jwplatform.com\/videos\/y2MISA2l-3rTW9UQq.mp4","duration":"1m31s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/s12dhvsv1pt88o66rq6uqu8slq3fampf.jpg","advertising":"","jw_id":"y2MISA2l","jw_url":"http:\/\/content.jwplatform.com\/videos\/y2MISA2l-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/y2MISA2l\/poster.jpg?width=720","jw_publish_date":"2023-04-12T00:00:00"},"rms_legacy_id":"11618","romance_copy_dek":"Two dinner faves come together in this taco pizza. 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