I gave a classic summer salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy and fruity is always a hit! \u2014Renee Conneally, Northville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1681747,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,304328,305487,304515,304408,304368,306604,304297,304268,304558,324623,306571,304150,304353],"categories-v2":[309455,308821,308319,308984,310796,308880,308813,308745,312504,308308,259483,308910,309177,312458,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Pretzel Salad","post_link":"\/recipes\/strawberry-pretzel-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg"},{"post_title":"Strawberry Poppy Seed 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The combination of salty, sweet, creamy and fruity is always a hit! \u2014Renee Conneally, Northville, Michigan","recipeIngredient":["3\/4 cup butter, melted","3 tablespoons sugar","2 cups crushed pretzels","LIME LAYER:","1 cup boiling water","1 package (3 ounces) lime gelatin","1 package (8 ounces) cream cheese, softened","1 carton (8 ounces) frozen whipped topping, thawed","14 drops green food coloring, optional","CREAM CHEESE LAYER:","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","1 carton (8 ounces) frozen whipped topping, thawed","STRAWBERRY LAYER:","2 cups boiling water","2 packages (3 ounces each) strawberry gelatin","4 cups sliced fresh strawberries","Optional: Additional whipped topping, strawberries and miniature pretzels"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes."},{"@type":"HowToStep","text":"For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set."},{"@type":"HowToStep","text":"For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping, strawberries and miniature pretzels."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"25g fat (17g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"40g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaJo"},"reviewBody":"
I made this over the weekend and took it to a meeting. Everyone loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
I made this for our family Easter dessert. It was super yummy and pretty, and was a big hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"This looks really good, but I'm not crazy about the pretzel crust. So doing a baked graham cracker crust. And now I'm confused about the whip cream topping. I'm supposed to freeze it? But do I whip it first? Help\n\nI'm giving it 3 stars only because the recipe is confusing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"What a colorful and tasty twist on an old standby! I\u2019m envisioning a blue version for the patriotic holidays this summer! vfe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"You should rename it Grinch Salad because of the green! ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"250555","romance_copy_dek":"I gave a classic summer salad a holiday twist by making green, white and red layers. 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