{"id":1529045,"date":"2020-08-19T06:45:44","date_gmt":"2020-08-19T06:47:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice-3\/"},"modified":"2024-03-22T17:08:58","modified_gmt":"2024-03-22T22:08:58","slug":"perfect-sushi-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/","title":{"rendered":"How to Make Sushi Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Have you ever had a superb sushi experience? The sushi rice should have a texture that&#8217;s moist and creamy but firm. 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