{"id":1529327,"date":"2020-08-20T06:45:47","date_gmt":"2020-08-20T06:46:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-puff-pastry-bites-2\/"},"modified":"2024-11-21T10:34:51","modified_gmt":"2024-11-21T16:34:51","slug":"mushroom-puff-pastry-bites","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-puff-pastry-bites\/","title":{"rendered":"Mushroom Puff Pastry"},"content":{"rendered":"<p>Combining the rich, earthy flavors of mushrooms with the flaky, buttery texture of a pastry, this recipe for mushroom puff pastry is a total crowd-pleaser. Not only is the savory filling delicious, but the pastry itself is golden, crisp and visually appealing, making this the ideal addition to your next <a href=\"https:\/\/www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner party<\/a>.<\/p>\n<p>Made to be enjoyed as an appetizer, they&#8217;re also delightful as a snack or packed alongside leftovers for a hearty mid-day meal. Bonus: they freeze particularly well, making it possible to keep these on hand when you want to impress guests on the fly.<\/p>\n<h2>Mushroom Puff Pastry Ingredients<\/h2>\n<ul>\n<li><strong>Butter:\u00a0<\/strong>Creamy <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter<\/a> provides a rich, velvety taste that&#8217;ll enhance the overall flavor of both the pastry and the filling.<\/li>\n<li><strong>Mushrooms:\u00a0<\/strong>You&#8217;ll use fresh mushrooms of your choice, and chop them well before adding to the mix.<\/li>\n<li><strong>Onion:\u00a0<\/strong>Finely chop onions prior to sauteing; your best bet is a yellow onion.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Buy pre-minced or finely mince your fresh garlic.<\/li>\n<li><strong>Pepper:\u00a0<\/strong>Freshly ground pepper will provide a warm, slightly spicy kick to the filling.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften cream cheese<\/a> to room temperature prior to using.<\/li>\n<li><strong>Puff pasty:<\/strong> A frozen puff pastry package is easiest, but be sure to thaw it completely.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Preheat oven, prepare filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074759\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Puff Pastry Cream Cheese Mushrooms Tohd24 64161 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>First, preheat oven to 400\u00b0F. Then, in a large skillet, heat butter over medium heat. Add chopped fresh mushrooms and onions and cook and stir until tender, or about three to five minutes. Add garlic and pepper; cook for an additional minute. Stir in cream cheese until melted and combined; remove from heat.<\/p>\n<h3>Step 2: Fill pastries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Puff Pastry Cream Cheese Mushrooms Tohd24 64161 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Unfold one pastry sheet and cut it into nine squares. Next, cut each square diagonally in half. Place a teaspoon or so of the filling on one side of each triangle, being sure not to get too close to the edges.<\/p>\n<p>Then, brush the edges of the non-filled side with water; fold the pastry over the filling to form a triangle. Seal edges with a fork; place about an inch apart on parchment-lined baking sheets. Repeat with the second pastry sheet and the remainder of the filling.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"Puff Pastry Cream Cheese Mushrooms Tohd24 64161 Jackiealpers 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Bake until the pastries are golden brown, or about 12 to 15 minutes. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074762\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Puff Pastry Cream Cheese Mushrooms Tohd24 64161 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add herbs:<\/strong> Try freshly crushed rosemary or thyme, or make it a bit spicier with crushed red pepper flakes, paprika and cumin for a slightly spicy creamy mushroom filling.<\/li>\n<li><strong>Go gluten-free:<\/strong> If you need to skip gluten for any reason, you can easily make the switch with this recipe. To do so, make sure that you pick up a frozen puff pastry roll that&#8217;s gluten free. Everything else in this recipe is gluten-free, so there&#8217;s no need to change anything else.<\/li>\n<li><strong>Add meat:<\/strong> Chop up your favorite deli meat or shredded meat and add it to the cooked mushroom mixture for a savory touch.<\/li>\n<\/ul>\n<h2>How to Store Mushroom Puff Pastry<\/h2>\n<p>Once cooled, store any leftover mushroom pastry puffs in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> in the fridge. They&#8217;ll last this way for three to four days.<\/p>\n<h3>Can you freeze mushroom puff pastry?<\/h3>\n<p>Yes. To freeze pastries, cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Then transfer the frozen pastries into a freezer-safe, airtight container; return it to the freezer. To use, bake as directed.<\/p>\n<h2>Mushroom Puff Pastry Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074764\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"Puff Pastry Cream Cheese Mushrooms Tohd24 64161 Jackiealpers 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h3>What type of mushrooms should I use?<\/h3>\n<p>You can use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of mushrooms<\/a> for mushroom puff pastry appetizers. Cremini or button mushrooms are mild and versatile, making them the most popular option for this recipe. Other favorites include shiitake or portobello mushrooms, but these both have a stronger flavor and texture, so they&#8217;ll make for a heartier filling.<\/p>\n<p>If you forage for your own mushrooms, <a href=\"https:\/\/www.tasteofhome.com\/article\/chanterelle-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/chanterelle-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">chanterelles<\/a> or morels are excellent mushrooms to include here, and this makes for an ideal recipe to keep in your foraged-food repertoire.<\/p>\n<h3>Can I serve this with a dipping sauce?<\/h3>\n<p>Yes, you can certainly serve these little savory mushroom pastry bites with a dipping sauce. Your best bets include <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-aioli\/\" data-name=\"www.tasteofhome.com\/article\/what-is-aioli\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic aioli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tzatziki\/\" data-name=\"www.tasteofhome.com\/recipes\/tzatziki\/\" data-module=\"content engagement\" data-position=\"embedded links\">tzatziki<\/a> to balance the earthy flavors of the mushrooms beautifully.<\/p>\n<h3>What else should I make alongside these pastries?<\/h3>\n<p>If you&#8217;ve decided on mushroom puff pastries as a tasty finger food or app, round out your meal with a crispy, fresh green <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ceasar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/ceasar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caesar salad<\/a> and a hearty, warming <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato soup<\/a>. Top it all off with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry pie<\/a> for dessert\u2014your guests won&#8217;t know what hit their taste buds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. \u2014 Marion Ruzek, Jeffersonville, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2084181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304515,304408,304368,303887,304268,304458,304558,324623,303883],"categories-v2":[259484,308880,308813,308745,308478,259483,308865,308910,309177,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Chicken in Puff Pastry","post_link":"\/recipes\/chicken-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-in-Puff-Pastry_EXPS_TOHD24_48815_SoniaBozzo_8.jpg"},{"post_title":"Cream Puff Cake","post_link":"\/recipes\/cream-puff-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Puff-Cake_EXPS_TOHD24_48754_AbbeyLittlejohn_6.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Homemade Puff Pastry","post_link":"\/recipes\/puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg"},{"post_title":"Almond Pastry Puffs","post_link":"\/recipes\/almond-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27097_THA1146628D92E.jpg"},{"post_title":"Baked Brie Puff Pastry","post_link":"\/recipes\/brie-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Brie-Puff-Pastry_EXPS_TOHD24_23200_OrlyCatz_08.jpg"},{"post_title":"Mushroom Pastry Pinwheels","post_link":"\/recipes\/mushroom-pastry-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-Pastry-Pinwheels_EXPS_TOHCA21_122981_B12_17_3b.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A.jpg"},{"post_title":"Pear Puff Pastry","post_link":"\/recipes\/honeyed-pears-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg"},{"post_title":"Mushroom Stuffing","post_link":"\/recipes\/mushroom-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mushroom-Stuffing_EXPS_TOHD24_9218_EmilyJDavis_017.jpg"},{"post_title":"Brie Puff Pastry","post_link":"\/recipes\/brie-puff-pastry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41399_CW153679A08_18_1b-AP.jpg"},{"post_title":"Tenderloin In Puff 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Bisque","post_link":"\/recipes\/mushroom-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Puff Pastry Hearts","post_link":"\/recipes\/puff-pastry-hearts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31053_TH944554D68.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-puff-pastry-bites\/","name":"Mushroom Puff Pastry","datePublished":"2020-08-20","dateModified":"2024-11-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Whether serving as an app for a party or enjoying a cozy night in with finger foods, these tender, flaky mushroom puff pastry bites are an irresistible treat.","recipeIngredient":["2 tablespoons butter","1\/2 pound fresh mushrooms, chopped","1 small onion, finely chopped","1 garlic clove, minced","1\/4 teaspoon pepper","1 package (8 ounces) cream cheese, softened","1 package (17.3 ounces) frozen puff pastry, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat oven, prepare filling","text":"First, preheat oven to 400\u00b0F. Then, in a large skillet, heat butter over medium heat. Add chopped fresh mushrooms and onions and cook and stir until tender, or about three to five minutes. Add garlic and pepper; cook for an additional minute. Stir in cream cheese until melted and combined; remove from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill pastries","text":"Unfold one pastry sheet and cut it into nine squares. Next, cut each square diagonally in half. Place a teaspoon or so of the filling on one side of each triangle, being sure not to get too close to the edges. Then, brush the edges of the non-filled side with water; fold the pastry over the filling to form a triangle. Seal edges with a fork; place about an inch apart on parchment-lined baking sheets. Repeat with the second pastry sheet and the remainder of the filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake until the pastries are golden brown, or about 12 to 15 minutes. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Cream-cheese-mushrooms-TOHD24_64161_JackieAlpers_03.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa2496"},"reviewBody":"<p>They\u2019re pretty simple to make, they freeze (uncooked) beautifully and will impress your guests!  Sometimes I cut the pastry into rounds (2.5\u201d) and create 1\/2 moon shapes instead of triangles. If preparing from frozen, simply add about 5 min bake time.  (Don\u2019t thaw)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"64161","romance_copy_dek":"Whether serving as an app for a party or enjoying a cozy night in with finger foods, these tender, flaky mushroom puff pastry bites are an irresistible treat.","enhanced_recipe_title":"Mushroom Puff Pastry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, chopped","IngredientText":"1\/2 pound fresh mushrooms, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.3 ounces) frozen puff pastry, thawed","IngredientText":"1 package (17.3 ounces) frozen puff pastry, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg","RecipeId":64161,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Mushroom Puff Pastry Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg","ContributorId":null,"Firstname":"Marion","Lastname":"Ruzek","City":"Jeffersonvlle","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 15 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Mushroom Puff Pastry","SubmittedTitle":"MUSHROOM   PUFFS","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/20\/2020 6:45:47 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_64161_B07_16_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mushroom Puffs","OriginalSourceProject":"Mushroom Puffs","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. \u2014 Marion Ruzek, Jeffersonville, Indiana","FreezerDirections":"Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer container; return to freezer. To use, bake as directed.","FreezerDirectionsTitle":"Can you freeze Mushroom Puff Pastry Bites?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat.","SequenceNo":1},{"Direction":"   Unfold 1 pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant 1 teaspoon of filling on half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling.","SequenceNo":2},{"Direction":"   Bake until golden brown, 12-15 minutes. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Wedding","ID":304565},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 puff: 97 calories, 6g fat (3g saturated fat), 8mg cholesterol, 70mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 2g protein. 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