{"id":1529331,"date":"2020-08-20T06:45:47","date_gmt":"2020-08-20T06:47:14","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/sausage-pancake-casserole-3\/"},"modified":"2025-01-08T12:58:09","modified_gmt":"2025-01-08T18:58:09","slug":"sausage-and-pancake-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pancake-casserole\/","title":{"rendered":"Pancake Casserole"},"content":{"rendered":"<p>This one-dish pancake casserole can be ready to eat in 45 minutes. Pop it in the oven after a kids&#8217; sleepover or make a pan for guests staying during the holidays. The recipe combines two breakfast classics\u2014pancakes and sausage\u2014in one 13&#215;9-inch pan, which we love. The pancake casserole is baked, sliced and served all at once, so there&#8217;s no need to flip individual pancakes for a crowd. Pass the syrup!<\/p>\n<h2>Ingredients for Pancake Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_1b.jpg\" alt=\"Overhead Shot of Ingredients for Pancake Casserole\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pork sausage:<\/strong> Look for bulk pork sausage at the store with other breakfast meats. The flavor of breakfast sausage is delicious paired with sliced apples, cinnamon, sugar and maple syrup.<\/li>\n<li><strong>Biscuit\/baking mix:<\/strong> You can whisk together a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking mix<\/a> to keep on hand or pick up a premade mix like Bisquick.<\/li>\n<li><strong>Milk: <\/strong>Our recipe uses 2% milk for the pancake batter. For an extra-rich batter, substitute whole milk.<\/li>\n<li><strong>Eggs: <\/strong>This is\u00a0a great opportunity to practice how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crack eggs perfectly<\/a> without a mess!<\/li>\n<li><strong>Oil:<\/strong> This fat makes the pancake batter tender and moist. Choose a neutral-flavored <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable oil<\/a> like soybean or canola.<\/li>\n<li><strong>Apples: <\/strong>Sliced apples bake over the top of the casserole for a lightly sweet touch. Use any kind of <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking apples<\/a> here.<\/li>\n<li><strong>Cinnamon sugar:<\/strong> Balance the savory pork sausage with a little sweetness\u2014like a sprinkle of cinnamon sugar. Make your own cinnamon sugar for this recipe. Blend 1 cup granulated sugar with 1\/4 cup ground cinnamon. Mix and store it at room temperature in an airtight dish.<\/li>\n<li><strong>Maple syrup:<\/strong> Serve slices of pancake casserole with maple syrup. For the best flavor, skip the imitation stuff and choose <a href=\"https:\/\/www.tasteofhome.com\/article\/syrup-bottle-might-misleading-heres-need-know\/\" data-name=\"www.tasteofhome.com\/article\/syrup-bottle-might-misleading-heres-need-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pure maple syrup<\/a> made in a sugar house.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094802\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_2b.jpg\" alt=\"cook and crumble sausage until no longer pink\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Crumble the pork sausage into a large skillet set over medium heat. Cook and stir the sausage, breaking up any large clumps, for five to seven minutes until no pink remains.<\/p>\n<p>Drain off the excess grease and set the cooked sausage aside.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_3b.jpg\" alt=\"Mix biscuit mix; milk; eggs and oil until blended\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Mix together the baking mix, milk, eggs and oil until the mixture is smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_4b.jpg\" alt=\"Mix biscuit mix; milk; eggs and oil until blended; stir in sausage\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Stir the cooked sausage into the batter.<\/p>\n<h3>Step 3: Assemble the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094805\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_5b.jpg\" alt=\"Transfer biscuit mixture to a greased 13x9 inch baking dish\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the sausage-batter mixture into a greased 13&#215;9-inch baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_6b.jpg\" alt=\"Top with apple slices\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Layer the sliced apples evenly over the top of the batter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094808\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_7bv2.jpg\" alt=\"sprinkle with cinnamon sugar\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Then, sprinkle cinnamon sugar over the apples.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094809\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_8b.jpg\" alt=\"Bake as directed; increasing time as necessary until a knife inserted in the center comes out clean\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Slide the baking dish into the oven and bake the casserole for 30 to 45 minutes; it should be set and lightly browned on top. Serve with maple syrup drizzled over the top or served on the side.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Give the casserole a few minutes to cool before slicing it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_11b.jpg\" alt=\"close up of Pancake Casserole\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Top the casserole with another fruit: <\/strong>Instead of apple, top the casserole with thin slices of pear, nectarine, peach or plum. Sprinkle blueberries over the top, or add sliced strawberries or pineapple.<\/li>\n<li><strong>Use bacon instead of sausage: <\/strong>Omit the sausage. Instead, cook 1 pound of bacon strips until crispy. Drain off the grease, dice the bacon and add it to the batter.<\/li>\n<li><strong>Sprinkle on cheese: <\/strong>Sprinkle 1\/2 to 1 cup shredded cheddar or Swiss cheese over the batter before adding the apples. Omit the cinnamon sugar.<\/li>\n<li><strong>Use spicy sausage: <\/strong>Pick up spicy pork sausage instead of mild for some heat in every bite.<\/li>\n<li><strong>Top with honey or flavored syrup:<\/strong> Instead of maple syrup, drizzle slices with regular honey, hot honey, or a fruit syrup like blueberry or strawberry.<\/li>\n<\/ul>\n<h2>How to Store a Pancake Casserole<\/h2>\n<p>Let this <a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast casserole<\/a> cool, then cover the baking dish tightly or transfer slices to resealable containers. Store the pancake casserole in the fridge for up to five days.<\/p>\n<h3>Can you freeze a pancake casserole?<\/h3>\n<p>Yes! To freeze this pancake casserole, prepare and bake it as directed in a foil baking pan. Let it cool completely, then wrap the pan tightly with foil. Store the pancake casserole in the freezer for up to three months.<\/p>\n<h3>How do you reheat pancake casserole?<\/h3>\n<p>Pancake casserole can be reheated in a covered dish in a 350\u00b0 oven for 20 to 25 minutes until it&#8217;s warmed through. Slices of pancake casserole can be gently reheated in the microwave in 30-second bursts. For a frozen pancake casserole, allow it to thaw in the fridge overnight before reheating.<\/p>\n<h3>Can you make a pancake casserole ahead of time?<\/h3>\n<p>Yes, which means a pancake casserole breakfast is an easy choice for <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-ideas-overnight-guests\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-ideas-overnight-guests\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">overnight guests<\/a> or kids&#8217; sleepovers. Follow the steps to cook the sausage and assemble the casserole. Cover the baking dish tightly and refrigerate it for several hours or overnight. The next day, remove the casserole from the fridge and let it sit at room temperature while you preheat the oven to 350\u00b0. Bake it as directed, though you may need to increase the bake time by a few minutes. The casserole is done when a knife inserted in the center comes out clean.<\/p>\n<h2>Pancake Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2094810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_10b.jpg\" alt=\"3\/4th of Pancake Casserole\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>How do restaurants make such good pancakes?<\/h3>\n<p>The secret ingredient to fluffy restaurant pancakes is <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-name=\"www.tasteofhome.com\/article\/heres-why-buttermilk-should-be-your-holiday-secret-ingredient\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk<\/a>. It has a tangy flavor and, most importantly, acidic buttermilk works with the baking soda in the dry mixture to make lighter and fluffier pancakes. Give it a try! Simply substitute buttermilk for the regular milk in this pancake casserole recipe.<\/p>\n<h3>Are Bisquick and pancake mix the same?<\/h3>\n<p>Baking\/biscuit mixes, whether homemade or from brands like Bisquick or Krusteaz, are a blend of flour, baking powder, salt, and vegetable shortening or oil. <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-pancake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-pancake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pancake mixes<\/a> also contain flour, baking powder and salt, but they include sugar as well. In a pinch, it&#8217;s generally OK to substitute one for the other, although dishes made with pancake mix will be more sweet.<\/p>\n<h3>What can you serve with a pancake casserole?<\/h3>\n<p>Serve slices of this pancake sausage casserole with other breakfast staples like fried or <a href=\"https:\/\/www.tasteofhome.com\/article\/scrambled-eggs-ina-garten\/\" data-name=\"www.tasteofhome.com\/article\/scrambled-eggs-ina-garten\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">scrambled eggs<\/a>, toast, whole fruit or a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad<\/a>. For toppings, go for maple syrup, honey, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit sauce<\/a> and extra cinnamon sugar for sprinkling.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The batter for this pancake casserole is studded with cooked sausage and topped with apples and a sprinkle of cinnamon sugar. It&#8217;s a hot breakfast to share with the whole family!<\/p>\n","protected":false},"author":7061,"featured_media":2107812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304275,304287,305883,304173,304328,305487,304430,304338,304433,307104,303966,304408,304368,303887,306848,304348,304268,307307,304455,304458,307383,307404,324623,304150,303883],"categories-v2":[308503,310160,308500,308295,311547,308300,311532,309455,308988,308984,308481,310796,308830,308992,308833,310155,308495,308813,308745,308478,309603,309000,259483,310342,308860,308865,310410,311578,310435,309177,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Baked Blueberry Pancake","post_link":"\/recipes\/baked-blueberry-pancake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg"},{"post_title":"Sheet Pan Pancakes","post_link":"\/recipes\/sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sheet-Pan-Pancakes_EXPS_TOHVP25_278548_MF_01_28_2.jpg"},{"post_title":"Sausage Pancake Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b.jpg"},{"post_title":"Sunrise Pancake Casserole","post_link":"\/recipes\/sunrise-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2024\/05\/Sausage-and-Pancakes-Casserole_EXPS_TOHON24_275210_DR_03_26_5b.jpg"},{"post_title":"Our Best Pancake Recipes","post_link":"\/collection\/our-best-pancake-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pancakes_EXPS_TOHFM23_9336_DR_09_09_4b.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"Small-Batch Pancakes","post_link":"\/recipes\/pancakes-for-two\/","post_image":"\/wp-content\/uploads\/2025\/02\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg"},{"post_title":"Raspberry Peach Puff Pancake","post_link":"\/recipes\/raspberry-peach-puff-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149026_HCK163687C07_17_3b.jpg"},{"post_title":"Pancake in a Mug","post_link":"\/recipes\/pancake-in-a-mug\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279412_NancyMock_04.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Apple and Sausage Sheet-Pan Pancakes","post_link":"\/recipes\/apple-and-sausage-sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Apple-and-Sausage-Sheet-Pan-Pancakes_EXPS_RC22_270722_DR_12_13_7b.jpg"},{"post_title":"Homemade Pancake Mix","post_link":"\/recipes\/homemade-pancake-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Peach Pancake","post_link":"\/recipes\/baked-peach-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg"},{"post_title":"Broccoli-Ham Puff Pancake","post_link":"\/recipes\/broccoli-ham-puff-pancake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Ham-Puff-Pancake_EXPS_BMZ18_15030_C12_08_5b.jpg"},{"post_title":"Cornmeal-Wheat Pancakes","post_link":"\/recipes\/cornmeal-wheat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Wheat-Pancakes_exps112370_SD2235817A04_19_1bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pancake-casserole\/","name":"Pancake Casserole","datePublished":"2020-08-20","dateModified":"2025-01-08","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of cinnamon sugar. It's a hot breakfast to share with the whole family!","recipeIngredient":["1 pound bulk pork sausage","2 cups biscuit\/baking mix","1-1\/3 cups 2% milk","2 large eggs","1\/4 cup canola oil","2 medium apples, peeled and thinly sliced","2 tablespoons cinnamon sugar","Maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"Preheat the oven to 350\u00b0F. Crumble the pork sausage into a large skillet set over medium heat. Cook and stir the sausage, breaking up any large clumps, for five to seven minutes until no pink remains. Drain off the excess grease and set the cooked sausage aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_2b.jpg"},{"@type":"HowToStep","name":"Make the batter","text":"Mix together the baking mix, milk, eggs and oil until the mixture is smooth. Stir the cooked sausage into the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_3b.jpg"},{"@type":"HowToStep","name":"Assemble the casserole","text":"Pour the sausage-batter mixture into a greased 13x9-inch baking dish. Layer the sliced apples evenly over the top of the batter. Then, sprinkle cinnamon sugar over the apples.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_5b.jpg"},{"@type":"HowToStep","name":"Bake the casserole","text":"Slide the baking dish into the oven and bake the casserole for 30 to 45 minutes; it should be set and lightly browned on top. Serve with maple syrup drizzled over the top or served on the side. Editor's Tip: Give the casserole a few minutes to cool before slicing it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_TOHX25_76423_MD_P2_12_12_8b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"24g fat (6g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"692mg sodium","carbohydrateContent":"30g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntgigi53"},"reviewBody":"I've made this several times, always a fav.  Having overnight\nCompany and this is on the menu for breakfast, easy and quick to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was the perfect combo of savory and sweet.  So easy to make.  I love anything with sausage in it so I was happy.  Winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Just finished eating this. I left off the apples and cinnamon. We also didn't need any maple syrup. Just cut the finished product into squares. Loved it. I used hot breakfast sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leigh807"},"reviewBody":"<p>big hit at our house.  I used 4 eggs, didn't do the apples or the cinnamon.  Instead I took it out of the oven and \"basted\" syrup on the top.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"I enjoyed the simplicity of this dish; however I think it would have benefited from a little sweetness in the batter. Perhaps adding applesauce to the batter would have lightened up the pancake and added a little bit of sweetness that I thought it was lacking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This recipe was absolutely delicious.  It fills the kitchen with a wonderful cinnamon apple aroma.  I easily cut the recipe in half when I made it since there are only two of us in the house.   We will be eating this again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"OMG, this was DELICIOUS and EASY!!!!!! We will be making this again for sure. Might try pears next time :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"Absolutely awesome! Super easy and I love the blending of sweet, spicy and savory flavors! I used \"hot\" bulk pork sausage.  This will go in my breakfast casserole for dinner rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"So easy to prepare!   Everyone enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"I followed the recipe exactly and my family loved it!  It's a light, easy take on pancakes and sausage.  I saw one reviewer was thrown by the biscuit mix - keep in mind biscuit mix is very versatile in baking and what many people use when making pancakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"So easy and sooo delicious!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"My first instinct was to run screaming when I saw this was perfected through trial and error. I really feel sorry for the husband and kids that had to endure the errors. After making this recipe I truly believe the family was sooo sick of the errors they buckled and said they loved this recipe and once a month they grin and bear this casserole again. I made exactly pretty much by the recipe and what I ended up with was a Bisquick soggy mess, had to toss in the fire pit because I was afraid to put in the trash in case any wild animals got into it for fear of the animals dying and me getting arrested for animal cruelty,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"76423","romance_copy_dek":"The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of cinnamon sugar. 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