{"id":1529629,"date":"2024-07-24T22:03:38","date_gmt":"2024-07-25T03:03:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-fudge\/"},"modified":"2024-08-08T11:47:52","modified_gmt":"2024-08-08T16:47:52","slug":"chocolate-pecan-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-fudge\/","title":{"rendered":"Easy Fudge"},"content":{"rendered":"<p>Looking for an easy fudge recipe? Traditional fudge is a sweet confection made from butter, chocolate and sugar. It&#8217;s usually cooked until it reaches a high temperature, which gives it its signature firm, yet soft texture. Stovetop versions like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">triple chocolate fudge<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-peppermint-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/white-chocolate-peppermint-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peppermint fudge<\/a> are totally worth the work, but can be intimidating. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/candy-recipes-to-eat-all-year\/\" data-name=\"www.tasteofhome.com\/collection\/candy-recipes-to-eat-all-year\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade candy recipes<\/a>, you need patience, practice and a candy thermometer. Thankfully, our easy fudge recipe uses a sweet shortcut and only calls for the use of a microwave.<\/p>\n<p>Semisweet chocolate chips give the fudge its chocolaty base and chopped pecans fill the fudge with a nice crunch and subtle sweetness. If you like experimenting with flavors or need to make dietary adjustments, there are plenty of variations below!<\/p>\n<h2>Easy Fudge Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_1.jpg\" alt=\"overhead shot; white wooden background; Chocolate Pecan Fudge ingredients placed over wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> A small amount of butter lining the pan helps the fudge separate from the pan. You can substitute margarine or plant-based butter, if you prefer.<\/li>\n<li><strong>Pecans:<\/strong> Chopped pecans are a crunchy complement to smooth chocolate in this easy fudge recipe with condensed milk.<\/li>\n<li><strong>Chocolate chips:<\/strong> Semisweet chocolate chips have a nice balance of sweetness and rich chocolate flavor. You&#8217;ll need 3 cups of chocolate. One 12-ounce bag of chocolate chips contains about 2 cups, so purchase two bags and you&#8217;ll have leftovers for chocolate chip cookies.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> A can of sweetened condensed milk (not <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">evaporated milk<\/a>!) is the key ingredient. The cooked mixture of milk and sugar combines with the chocolate to give the finished fudge a creamy texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> A splash of vanilla extract heightens the flavor of the chocolate.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toast the pecans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_2.jpg\" alt=\"overhead shot; white wooden background; Lining an 8-in square pan with foil and butter the foil;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line an 8-inch square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for three minutes, stirring after each minute; set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_3.jpg\" alt=\"overhead shot; white wooden background; Placed pecans in a microwave-safe pie plate;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<p><em>Editor&#8217;s Tip:<\/em> The step of microwaving the nuts on their own before mixing them into the fudge warms them, which gives them a richer, rounder flavor in the finished candy.<\/p>\n<h3>Step 2: Melt the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_4.jpg\" alt=\"overhead shot; white wooden background; in a microwave-safe bowl, combining chocolate chips and milk and stiring with spatula;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a 2-quart microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for one minute. Stir until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_5.jpg\" alt=\"overhead shot; white wooden background; stiring the mixture with spatula;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the vanilla and 3\/4 cup of pecans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_6.jpg\" alt=\"overhead shot; white wooden background; spreading mixture into the prepared pan;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Immediately spread into the prepared pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_7.jpg\" alt=\"overhead shot; white wooden background; Sprinkling with remaining pecans over mixture;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with remaining pecans, pressing to adhere.<\/p>\n<h3>Step 3: Chill and slice<\/h3>\n<p>Cover and refrigerate until firm, about two hours. Remove the fudge from pan and cut the slab into 1-inch squares. Cover and store at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVP24_257222_MR_07_25_1.jpg\" alt=\"overhead shot; white wooden background; Chocolate Pecan Fudge served on a plate with two milk glasses;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Easy Fudge Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap out the pecans:<\/strong> Trade any other nut you like in place of the pecans including macadamia nuts, hazelnuts, peanuts, almonds, cashews, walnuts or even a mix of nuts. Use already <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted nuts<\/a> and you can skip the first recipe step of microwaving them.<\/li>\n<li><strong>Change up the chocolate:<\/strong> Substitute milk, dark or white chocolate chips in place of the semisweet chips to customize the recipe.<\/li>\n<li><strong>Add other mix-ins:<\/strong> Feel free to mix in dried or freeze-dried fruit, mini marshmallows, cookie pieces, pretzels or candies to customize this recipe with any combination you can imagine.<\/li>\n<\/ul>\n<h2>How to Store Easy Fudge<\/h2>\n<p>Store cut fudge layered with parchment or waxed paper in an airtight container at room temperature for up to two weeks. You&#8217;ll know it&#8217;s time to say goodbye when it loses enough moisture that the texture becomes crumbly and dry instead of soft and pliable.<\/p>\n<h3>Can you freeze easy fudge?<\/h3>\n<p>To freeze this fudge, layer it with parchment or waxed paper and store it in the freezer in an airtight container. It will last for up to three months in the freezer.<\/p>\n<h2>Easy Chocolate Fudge Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2024991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVP24_257222_MR_07_25_2.jpg\" alt=\"3\/4th shot; white wooden background; Chocolate Pecan Fudge served in a white bowl with a milk glass;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to use chocolate to make fudge?<\/h3>\n<p>No way! Though traditional fudge has a base of chocolate, and chocolate remains one of the most popular types of fudge, there are many other fun flavors to try. This recipe is formulated with chocolate chips as a base, but some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fudge recipes<\/a> are chocolate-free and instead use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter<\/a>, butterscotch and even Tootsie Rolls as the starring flavors instead.<\/p>\n<h3>Why didn&#8217;t my fudge set?<\/h3>\n<p>If your fudge doesn&#8217;t set correctly, it probably didn&#8217;t get hot enough when you melted the chocolate and condensed milk together. Check the power settings on your microwave and see these <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">common fudge mistakes<\/a> to help make the best batch possible.<\/p>\n<h3>How do you slice fudge neatly?<\/h3>\n<p>In order to slice fudge in squares with sharp corners, have the fudge well-chilled. Choose a sharp knife, either a small serrated utility knife or a large chef&#8217;s knife and dip it in hot water. Dry the blade and then make a single slice, rather than a sawing motion. Wipe the blade clean and then repeat the process of dipping it before slicing again for the best results.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2023657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304173,306980,306989,304328,304288,305487,304338,305860,303966,303887,306848,304268,304071,324623,307005,304150,303883],"categories-v2":[308623,311481,309455,310014,311502,310031,308984,308481,259620,310796,308992,311506,308495,308478,309603,259483,308668,309177,310051,309434,308476],"coauthors":[343474],"recommended_recipes":[{"post_title":"Hot Fudge Cake","post_link":"\/recipes\/hot-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg"},{"post_title":"Easy Peanut Butter Fudge","post_link":"\/recipes\/easy-peanut-butter-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"5-Ingredient Fudge","post_link":"\/recipes\/5-ingredient-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/5-Ingredient-Fudge_EXPS_FT22_182932_ST_09_27_1.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Triple Chocolate Fudge","post_link":"\/recipes\/triple-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Chocolate-Fudge_EXPS_DOBZ21_46555_E08_13_2b.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Simple Macadamia Nut Fudge","post_link":"\/recipes\/simple-macadamia-nut-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Macadamia-Nut-Fudge_exps7861_CK133085D05_29_3b_RMS.jpg"},{"post_title":"Two-Ingredient Fudge","post_link":"\/recipes\/two-ingredient-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"},{"post_title":"Old-Fashioned Fudge Cake","post_link":"\/recipes\/old-fashioned-fudge-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Fudge-Cake_exps41832_REM1784787D52B_RMS.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Macadamia Fudge","post_link":"\/recipes\/macadamia-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23426_THCA1693311D124.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-fudge\/","name":"Easy Fudge","datePublished":"2024-07-24","dateModified":"2024-08-08","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1-1\/2 teaspoons butter, softened","1 cup chopped pecans","3 cups semisweet chocolate chips","1 can (14 ounces) sweetened condensed milk","1 tablespoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Toast the pecans","text":"Line an 8-inch square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for three minutes, stirring after each minute; set aside. &nbsp; Editor's Tip: The step of microwaving the nuts on their own before mixing them into the fudge warms them, which gives them a richer, rounder flavor in the finished candy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_2.jpg"},{"@type":"HowToStep","name":"Melt the chocolate","text":"In a 2-quart microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for one minute. Stir until smooth. Stir in the vanilla and 3\/4 cup of pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVS24_257222_MR_07_25_4.jpg"},{"@type":"HowToStep","name":"Chill and slice","text":"Cover and refrigerate until firm, about two hours. Remove the fudge from pan and cut the slab into 1-inch squares. Cover and store at room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Fudge_THVP24_257222_MR_07_25_1.jpg"}],"recipeYield":"64 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Fudge","description":"Check out this video for how to make Easy Fudge.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5LQgTzN3\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5LQgTzN3-gTFJI986.mp4"}},"video":{"title":"Easy Fudge","description":"Check out this video for how to make Easy Fudge.","url":"http:\/\/content.jwplatform.com\/videos\/5LQgTzN3-gTFJI986.mp4","duration":"1m37s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5scf27osj0kh66s205vi6l50f5ls8w25.jpg","advertising":"","jw_id":"5LQgTzN3","jw_url":"http:\/\/content.jwplatform.com\/videos\/5LQgTzN3-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5LQgTzN3\/poster.jpg?width=720","jw_publish_date":"2024-08-29T00:00:00"},"rms_legacy_id":"257222","romance_copy_dek":"Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Easy Fudge Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons butter, softened","IngredientText":"1-1\/2 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups semisweet chocolate chips","IngredientText":"3 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg","RecipeId":257222,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Fudge Recipe Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56403\" ol-id=\"T0736L5\"]","RecipeAttachmentFileName":"Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"64 servings. ","DigitalTitle":"Easy Fudge Recipe","SubmittedTitle":"Chocolate Pecan Fudge","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"7\/24\/2024 10:03:38 PM","ContestPlacementId":null,"FbImage":"FB_FT20_257222_F_0804_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Pecan Fudge","OriginalSourceProject":"Chocolate Pecan Fudge","ContestPlacement":"","Trailer":"<h2>Chocolate Pecan Fudge Tips<\/h2>\r\n\r\n<h3>What exactly is fudge, anyway?<\/h3>\r\nFudge is an easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\">no-bake dessert<\/a>. At its core, all fudge contains sugar, butter and milk. While some traditional fudge recipes call for boiling instructions, we like to show cooks <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fudge\/\">how to make fudge<\/a> in the microwave, as it's easier to master.\r\n\r\n<h3>Does fudge have to be chocolate?<\/h3>\r\nNo. While chocolate might be one of the most popular types of fudge, there are many other delicious flavors to try. Some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\">fudge recipes<\/a> include peanut butter, peppermint and butter pecan.\r\n\r\n<h3>Can I use other nuts in my chocolate pecan fudge?<h3>\r\nWe love this fudge recipe as it's very customizable to your taste. Try using chopped almonds, walnuts, peanuts or even hazelnuts instead of pecans. Toast before using for the best flavor.","Metadescription":null,"DigitalHeadnotes":"Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. ","SequenceNo":1},{"Direction":"   In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3\/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere.","SequenceNo":2},{"Direction":"   Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. 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At its core, all fudge contains sugar, butter and milk. While some traditional fudge recipes call for boiling instructions, we like to show cooks <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fudge\/\">how to make fudge<\/a> in the microwave, as it's easier to master.    <h3>Does fudge have to be chocolate?<\/h3>  No. While chocolate might be one of the most popular types of fudge, there are many other delicious flavors to try. Some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\">fudge recipes<\/a> include peanut butter, peppermint and butter pecan.    <h3>Can I use other nuts in my chocolate pecan fudge?<h3>  We love this fudge recipe as it's very customizable to your taste. Try using chopped almonds, walnuts, peanuts or even hazelnuts instead of pecans. Toast before using for the best flavor."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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