{"id":152983,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-chip-muffins\/"},"modified":"2024-06-05T08:53:00","modified_gmt":"2024-06-05T13:53:00","slug":"chocolate-chip-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-muffins\/","title":{"rendered":"Chocolate Chip Muffins"},"content":{"rendered":"<p>Baking muffins at home brings joy to the day, especially when you pair a warm muffin straight from the oven with a cup of coffee. Although, a light and fluffy chocolate chip muffin is delicious any time of day! Whether the craving strikes first thing in the morning or for an <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-work-snacks\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-work-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\">afternoon snack<\/a>, you can have these homemade muffins dotted with chocolate on the table in just over 30 minutes. So, what are you waiting for?<\/p>\n<h2>Ingredients for Chocolate Chip Muffins<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour is used in many <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">muffin recipes<\/a> to provide structure.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is key to making these muffins rise. For best results, check that your baking powder has not expired before adding it to the batter. Make sure you know the <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between baking powder and baking soda<\/a>, and that you&#8217;re not confusing the two!<\/li>\n<li><strong>Egg: <\/strong>This chocolate chip muffins recipe calls for a single egg. Pull it out of the fridge ahead of time to let it come to room temperature before adding it to the batter, since room temperature eggs combine with other ingredients better than cold eggs do.<\/li>\n<li><strong>Oil: <\/strong>Canola oil is used in this recipe to add fat and moisture. You could swap canola oil for vegetable oil if needed.<\/li>\n<li><strong>Mini chocolate chips:<\/strong> This muffin recipe uses mini chocolate chips, so there&#8217;s chocolate spread evenly throughout the batter. This also helps to give the muffins a more delicate texture with little pops of chocolate. Semisweet chocolate is our go-to choice, but there are other types of <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate for baking<\/a> if you need to switch things up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Preheat the oven<\/h3>\n<p>Preheat the oven to 400\u00b0F. Prepare a muffin pan with paper liners, or grease each muffin cup.<\/p>\n<h3>Step 2: Combine the dry ingredients<\/h3>\n<p>In a large bowl, mix together the flour, sugar, baking powder and salt.<\/p>\n<h3>Step 3: Add the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1997499 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_1.jpg?fit=700%2C1024\" alt=\"A white bowl of a mixture of egg, milk, and oil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate small bowl, beat the egg, milk and oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1997500 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_2.jpg?fit=700%2C1024\" alt=\"A white bowl of a mixture of egg, milk, oil and flour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the wet ingredients into the flour mixture just until moistened.<\/p>\n<h3>Step 4: Add the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1997501 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_3.jpg?fit=700%2C1024\" alt=\"A white bowl of a batter with chocolate chips.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the chocolate chips.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use a spatula or wooden spoon for this step, rather than a hand mixer. This will help to prevent overmixing the batter.<\/p>\n<h3>Step 5: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1997502 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_4.jpg?fit=700%2C1024\" alt=\"A tray filled with muffin cups containing Chocolate Chip Muffin batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Divide the batter between the 12 prepared muffin cups, filling each three-fourths full. Bake the muffins until a toothpick inserted in one comes out clean, 18 to 20 minutes. Cool the muffins for 5 minutes in the pan before transferring them to a wire rack to finish cooling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1983507 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/TOHAM21_11638_B12_04_1bC-Chocolate-Chip-Muffins.jpg?fit=700%2C1024\" alt=\"Chocolate Chip Muffins served in a basket\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Chip Muffin Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong> Chocolate chips pair well with walnuts and pecans. Fold in 1\/2 cup of chopped nuts with the chocolate chips for extra crunch. You could also sprinkle crushed nuts such as pistachios on top before baking.<\/li>\n<li><strong>Choose your chocolate chips<\/strong>: Treat these muffins like your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-cookies-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate chip cookie recipe<\/a> by customizing them how you like. This recipe calls for mini chocolate chips, but you can easily swap them out for another option. Consider using regular-sized semisweet chocolate chips, dark chocolate chips or even white chocolate chips. If you don&#8217;t know which brand to buy, grab one of our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best chocolate chips<\/a>.<\/li>\n<li><strong>Top with sugar:<\/strong> Love those bakery-style muffins with a crunchy sugar topping? Recreate them at home! Just before the muffins go in the oven, sprinkle a bit of coarse sugar on top.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Chip Muffins<\/h2>\n<p>To keep muffins from getting stale, store them in a plastic zip-top bag or airtight container. Store the muffins at room temperature for up to two days, or keep them in the fridge for up to five days.<\/p>\n<h2>Can you freeze chocolate chip muffins?<\/h2>\n<p>Yes! <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">You can freeze muffins<\/a>, and this recipe for chocolate chip muffins is no exception. Bake and cool the muffins. Once cooled, transfer them to a freezer bag or airtight container. Keep muffins in the freezer for up to two months.<\/p>\n<h2>Chocolate Chip Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983505\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/TOHAM21_11638_B12_04_2bC-Chocolate-Chip-Muffins.jpg?fit=700%2C1024\" alt=\"Chocolate Chip Muffins on a white wooden table with a pitcher of milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make light and fluffy muffins?<\/h3>\n<p>The key to light and fluffy muffins is to avoid overmixing the batter. Beating the wet ingredients together before combining with the dry ingredients helps prevent overmixing. After you&#8217;ve done so, mix the wet and dry ingredients together until they&#8217;re just combined to prevent overmixing.<\/p>\n<h3>How do you make mini chocolate chip muffins?<\/h3>\n<p>Prefer a bite-sized treat? Make mini muffins! Use a mini muffin pan and divide the batter to make 36 muffins. Reduce the bake time to 10 to 12 minutes, and keep a close eye on the muffins to prevent overbaking.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make homemade chocolate chip muffins for the perfect breakfast treat or afternoon snack.<\/p>\n","protected":false},"author":7061,"featured_media":1568677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305616,305615,306980,306989,304328,305487,304338,303966,303887,306848,304347,306999,303987,305675,324623,307005,304150,303883],"categories-v2":[308500,310461,309438,310025,310897,310890,310014,310031,308988,308984,308481,310796,308992,308495,308478,309603,308998,310046,308514,310945,309177,310051,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Banana Chocolate Chip 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Muffins","post_link":"\/recipes\/chocolate-chip-coffee-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26012_TH10603D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-muffins\/","name":"Chocolate Chip Muffins","datePublished":"2018-01-01","dateModified":"2024-06-05","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Make homemade chocolate chip muffins for the perfect breakfast treat or afternoon snack.","recipeIngredient":["2 cups all-purpose flour","1\/2 cup sugar","1 tablespoon baking powder","1\/2 teaspoon salt","1 large egg","3\/4 cup 2% milk","1\/3 cup canola oil","3\/4 cup miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat the oven","text":"Preheat the oven to 400\u00b0F. Prepare a muffin pan with paper liners, or grease each muffin cup."},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large bowl, mix together the flour, sugar, baking powder and salt."},{"@type":"HowToStep","name":"Add the wet ingredients","text":"In a separate small bowl, beat the egg, milk and oil. Stir the wet ingredients into the flour mixture just until moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the chocolate","text":"Fold in the chocolate chips. Editor's Tip: Use a spatula or wooden spoon for this step, rather than a hand mixer. This will help to prevent overmixing the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Divide the batter between the 12 prepared muffin cups, filling each three-fourths full. Bake the muffins until a toothpick inserted in one comes out clean, 18 to 20 minutes. Cool the muffins for 5 minutes in the pan before transferring them to a wire rack to finish cooling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chocolate-Chip-Muffins-TOHVS24_11638_BL_04_26_4.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"213mg sodium","carbohydrateContent":"32g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.4375,"reviewCount":80,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Chip Muffins","description":"Check out this video for how to make Chocolate Chip Muffins","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/bQ1oka1g\/poster.jpg?width=720"],"uploadDate":"2023-04-6 17:15:55","duration":"P0DT0H0M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/bQ1oka1g-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"I made these yesterday for coffee hr at the retirement facility I cook at. They were such a hit they were requested for dessert with lunch. 40 residents give this recipe 5\/5 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kinlee"},"reviewBody":"<p>I am not going to lie, pulling them out of the oven they looked great, BUT then they tasted like a biscuit with chocolate chips. But a bite with the chocolate is fine but the muffin itself is just bad. But overall the look is OK.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Andrea703"},"reviewBody":"<p>These were amazing. I only had a half cup of chocolate chips so I added those plus two tablespoons of cocoa powder. These turned out amazing and were very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ashley8199"},"reviewBody":"<p>These muffins turned out amazing. We avoid eggs due to an allergy. Our allergy kiddo loved them along with the family. They where not super sweet so you can eat multiple and not feel guilty. I used bobs red mill egg replacer and added a tad more milk which is normal. They are definitely not cake like but we like a denser savory muffin to fill us up. <\/p><p><\/p><p>Also our 3 year old is eating them cut up on day 2of her t&a thanks to the soft texture. I made them Thursday and am making them again here on Saturday. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyR.1"},"reviewBody":"<p>I have never written a bad review but this time, sadly,  I have to. When I read the reviews, I thought I could tweak it a bit to make it better. I followed recipe except adding a bit of melted butter because the batter was quite dry and added a teaspoon of vanilla for flavor. Unfortunately it didn't improve them at all. Dry, dense, flavorless. Probably something I did wrong since they worked so well for the author of the recipe. I will not be trying them again as they are all in the trash along with the recipe! Next time, I will listen to all you reviewers and not think I can do better! :(<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matthew066"},"reviewBody":"<p>It was good, my 9 yr old daughter made these and she said \u201cthey are a little dry but they are good. We adjusted the temp to 375 and they did not burn. We added vanilla and coco powder in one batch but in the other we added blueberries. They weren\u2019t as good but with the normal recipe it was good. We will definitely make them again sometime so overall they were very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kandice6771"},"reviewBody":"<p>I added vanilla and cinnamon to mine. But they got very dark very fast. If I make these again I would lower the temp and probably start at 15 min before checking them. Other than the dark parts the rest tasted good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie641"},"reviewBody":"<p>I have to agree. These are more like biscuits then they are muffins. I don't know why I didn't read the reviews first \ud83e\udd26\u200d\u2640\ufe0f My kids won't eat these. Do not make unless you like biscuit muffins!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"My kids like these and they are easy plus I always have these ingredients.  I did up the milk by 1\/4 cup as suggested.  I also use a full bag of mini chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"I wanted an easy \"from scratch\" recipe.  This is it, and so easy to change the flavor.  I did add the tsp of vanilla, but made no other modifications other than the flavor.  I have made Chocolate chip, blueberry, raspberry, and chocolate chocolate chip (that one still needs a little work for the cocoa ratio -  they were dry.  That was my mistake though).  I am going to do a sugar-free\/fat-free blueberry version this weekend. Substitutes i will use are Purecane (vs sugar - Purecane is a new artificial sweetener that is made from cane, taste like sugar and has no calories), Applesauce (vs. oil), and Unsweetened Vanilla Almond Milk (vs. milk).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"ADD MORE MILK!!! Without more milk its like a cracker","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I made these buns for my dad and my grandparents and they love Them.          ?? They taste mouthwatering ?????? From Alessia age 11.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"First of all, it really bugs me when people lower the ratings based on their alterations to the recipe.So I followed this recipe exactly as it reads. It has a fantastic biscuit flavor. I sent a batch to work with my husband!My advice, try the recipe first then alter as needed. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"I\u2019ve been making these muffins since my then 12 year old son found the recipe the night before Hurricane Sandy hit NYC in 2012. We thus call them \u201cStorm muffins\u201d and make them only when we\u2019re expecting to be housebound due to a storm. The recipe is very simple and quick; I add a splash more milk than the recipe calls for and that makes them plenty moist (dryness is among the complaints in other comments). We love them!  No storms this winter; my son is away at college now; and it\u2019s March 1 so I made them today! Yum yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"I bumped up the following ingredients by 1\/4 cup..Milk, Oil, Sugar, Chocolate Chips.....DEELISH!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"Followed the recipe (used 1 cup of milk after reading previous reviews) and even added 1\/4 tsp of vanilla. These were bland and had an uncooked color. Not a fan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I'm not a baker in my family but found these to come out great. They were a light brown on the outside which made them slightly crunchy but once you get in the middle they are moist and very good. Next time I will add a little extra milk but overall my wife (who is the baker)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"bland. The chocolate chips are the only thing preventing these \"muffins\" from tasting like newspaper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"The muffins are not muffin enough.they turned  out like basically chocolate chip bread \/cupcakes I'm gonna find a different recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Chip Muffins","description":"Check out this video for how to make Chocolate Chip Muffins","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/ChocolateChipMuffins_DIYD_11638_032323_H.mp4","duration":"52","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b-1.jpg","advertising":true,"jw_id":"bQ1oka1g","jw_url":"http:\/\/content.jwplatform.com\/videos\/bQ1oka1g-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/bQ1oka1g\/poster.jpg?width=720","jw_publish_date":"04\/06\/2023"},"rms_legacy_id":"11638","romance_copy_dek":"Make homemade chocolate chip muffins for the perfect breakfast treat or afternoon snack.","enhanced_recipe_title":"Chocolate Chip Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking powder","IngredientText":"1 tablespoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup miniature semisweet chocolate chips","IngredientText":"3\/4 cup miniature semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg","RecipeId":11638,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Chip Muffins Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49536\"]","RecipeAttachmentFileName":"Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Thompson","City":"New London","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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