{"id":152998,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-breakfast-puffs\/"},"modified":"2022-10-24T09:24:58","modified_gmt":"2022-10-24T14:24:58","slug":"french-breakfast-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-breakfast-puffs\/","title":{"rendered":"French Breakfast Puffs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,&#8221; writes Kimberly Flora from Peru, Indiana. &#8220;Everyone enjoys their sweet cinnamon and sugar coating.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304988,305684,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308935,311074,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Cheese 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Puffs","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,\" writes Kimberly Flora from Peru, Indiana. \"Everyone enjoys their sweet cinnamon and sugar coating.\"","recipeIngredient":["1\/3 cup shortening","1 cup sugar, divided","1 egg","1-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/2 cup whole milk","1 teaspoon ground cinnamon","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat shortening, 1\/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk."},{"@type":"HowToStep","text":"Fill greased muffin cups two-thirds full. Bake at 350&deg; for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan."},{"@type":"HowToStep","text":"Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"199mg sodium","carbohydrateContent":"29g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhiler"},"reviewBody":"This recipe was first published in Betty Crocker's Old-Fashioned Cookbook, copyright 1990 by General Mills, Inc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"billynn793"},"reviewBody":"I changed the shortening by using butter. I also added 1 teaspoon of nutmeg and 1\/2 teaspoon of cinnamon into the mixture..fantastic..I also baked them in a mini muffin pan at 400 for 10 mins. they came out great..everyone loves them. Thank-you for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Slow Cookin' Mama"},"reviewBody":"I've been making this recipe for years. I usually add nutmeg to both the muffins and the topping. They are fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdoepel"},"reviewBody":"Been making these delicious treats since a young girl and have enjoyed sharing them with my children.  An impressive treat to share with others too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"artzeme"},"reviewBody":"One of my family's favorite breakfast muffins!  I use butter instead of shortening and love the flavor.  These are easy to make with simple ingredients that you will typically have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"If I could give this recipe 10 stars, I do it!  This has been an all-time favorite for our family of 8 since I first made it when this issue of Quick Cooking arrived in our mailbox nearly 17 years ago!  One of my most requested recipes from our kids & now their spouses!  Don't change a thing except maybe, double the recipe!  Oh, & melt an  additional 2 TBSP. of butter for the coating. Tastes just like the mini donuts you get at the fair!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11640","romance_copy_dek":"\"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,\" writes Kimberly Flora from Peru, Indiana. \"Everyone enjoys their sweet cinnamon and sugar coating.\"","enhanced_recipe_title":"French Breakfast Puffs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shortening","IngredientText":"1\/3 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar, divided","IngredientText":"1 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"}],"FeaturedImage":"","RecipeId":11640,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Kimberly","Lastname":"Flora","City":"Peru","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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An impressive treat to share with others too.<\/p>","CommentId":3,"DateRated":"05\/22\/2016 20:32","GUID":"6ff55f124b804fd5b42db9dc6d38a1f9","MemberId":1893886,"Rating":5,"ScreenName":"jdoepel","SubmittedDate":"05\/22\/2016 20:32"},{"Comment":"<p>I've been making this recipe for years. I usually add nutmeg to both the muffins and the topping. They are fantastic!<\/p>","CommentId":4,"DateRated":"11\/07\/2009 15:54","GUID":"bc11fce9941142b68b8393d1ecea7e3c","MemberId":3895245,"Rating":5,"ScreenName":"Slow Cookin' Mama","SubmittedDate":"11\/07\/2009 15:55"},{"Comment":"<p>This recipe was first published in Betty Crocker's Old-Fashioned Cookbook, copyright 1990 by General Mills, Inc.<\/p>","CommentId":5,"DateRated":"11\/07\/2009 15:45","GUID":"eab600f708794432a01746dd5aab05dc","MemberId":2066529,"Rating":5,"ScreenName":"rhiler","SubmittedDate":"11\/07\/2009 15:45"},{"Comment":"<p>I omitted the rolling the puffs in butter part at the end. I just put cinnamon sugar on the tops of the puffs and then put them in the oven. They came out with the perfect cinnamon sugar taste - no butter needed at the end!<\/p>","CommentId":6,"DateRated":"","GUID":"30765c8907f548c7960efc2c32431b1a","MemberId":3540984,"Rating":0,"ScreenName":"mdsutton1","SubmittedDate":"07\/28\/2009 11:34"},{"Comment":"<p>I changed the shortening by using butter. I also added 1 teaspoon of nutmeg and 1\/2 teaspoon of cinnamon into the mixture..fantastic..I also baked them in a mini muffin pan at 400 for 10 mins. they came out great..everyone loves them. Thank-you for the recipe<\/p>","CommentId":7,"DateRated":"01\/16\/2012 14:14","GUID":"F2C946D58FC3AE39A375E887C1C1795E","MemberId":187259,"Rating":5,"ScreenName":"billynn793","SubmittedDate":"04\/06\/2009 21:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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