Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. \u2014Judy Batson, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1530604,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,304275,305271,340643,304292,307033,340646,303966,305003,307044,304988,340638,305314,306848,304268,324623,307579,307559,304016,304243,304020,304005,304150,305031,307594],"categories-v2":[309299,308295,308481,309216,340809,308305,310079,340811,308495,308949,310082,308935,340804,309311,309603,259483,309177,310563,310541,308579,309586,308594,308549,309434,308975,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Curried Egg Salad","post_link":"\/recipes\/curried-egg-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached 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Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. \u2014Judy Batson, Tampa, Florida","recipeIngredient":["8 large eggs","1\/4 cup butter","1 small onion, chopped","2 teaspoons curry powder","2 teaspoons tomato paste","1 garlic clove, minced","1 cup water","1 can (14-1\/2 ounces) petite diced tomatoes, optional","1 teaspoon lemon juice","2 packages (8.8 ounces each) ready-to-serve long grain rice","Optional: Chopped salted peanuts, raisins, granted orange zest, chutney and shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water until cool enough to handle; peel and cut in half lengthwise."},{"@type":"HowToStep","text":"Meanwhile, melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add curry powder, tomato paste and garlic; cook 30 seconds. Stir in water and, if desired, tomatoes. Bring to a boil; reduce heat and simmer until sauce slightly thickens, 8-10 minutes. Stir in lemon juice. Gently stir in eggs; cook until heated through. Serve eggs and sauce with rice and desired toppings."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"403mg cholesterol","sodiumContent":"236mg sodium","carbohydrateContent":"43g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"Tried this tonight and it was super fast to put together and delicious. I cooked some long grained rice instead of using instant. And we used a lot of the optional ingredients, including the tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"Simple, delicious and satisfying. It is comforting and warm. It works well with basmati rice too. The additions are great, but not necessary for a wonderful, quick, comforting meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"This seemed so different with the eggs that I had to try it. It is tasty. Jasmine rice was in the pantry so that replaced the pre-packaged rice in the recipe. We choose to not add any optional ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194139","romance_copy_dek":"Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. 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