{"id":153131,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-hot-wings\/"},"modified":"2022-10-01T15:37:15","modified_gmt":"2022-10-01T20:37:15","slug":"spicy-hot-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-hot-wings\/","title":{"rendered":"Spicy Hot Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“Friends and family go wild when I serve these tongue-tingling baked chicken wings,” relates Anna Free of Loudonville, Ohio. “The creamy dipping sauce is a mild accompaniment.”<\/p>\n","protected":false},"author":7061,"featured_media":1480697,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,307330,307349,305487,304515,304433,304408,304368,306843,306848,304268,307307,324623,304560,304150,306834],"categories-v2":[259484,309439,310369,310382,308988,310796,308880,308833,308813,308745,340680,309603,259483,310342,309177,308915,309434,313168],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet 'n' Tangy Chicken Wings","post_link":"\/recipes\/sweet-n-tangy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sweet-n-Tangy-Chicken-Wings_EXPS_TOHD25_35373_JonathanMelendez_05.jpg"},{"post_title":"Tangy Barbecue 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Wings","post_link":"\/recipes\/spicy-maple-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41603_SD1440075D47D.jpg"},{"post_title":"Mexican Chicken Wings","post_link":"\/recipes\/mexican-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},{"post_title":"Spicy Chicken Wings with Blue Cheese Dip","post_link":"\/recipes\/spicy-chicken-wings-with-blue-cheese-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34661_MT163844A03_15_4b.jpg"},{"post_title":"Spicy Ranch Chicken Wings","post_link":"\/recipes\/spicy-ranch-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23731_TH943547D44.jpg"},{"post_title":"Spicy-Good Chicken Wings","post_link":"\/recipes\/spicy-good-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Good-Chicken-Wings_EXPS_H13x9BZ17_35822_D06_09_6b.jpg"},{"post_title":"Barbecue Chicken 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discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear."},{"@type":"HowToStep","text":"Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Very good chicken wings. 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