{"id":153137,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-glazed-wings\/"},"modified":"2022-09-30T07:21:00","modified_gmt":"2022-09-30T12:21:00","slug":"raspberry-glazed-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-glazed-wings\/","title":{"rendered":"Raspberry Glazed Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;These fruity glazed wings are a staple at our house,&#8221; says Sue Seymour of Valatie, New York. &#8220;They&#8217;re a super finger food when entertaining and also make a tasty entree.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1422196,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,307349,304328,304993,304292,305487,304338,304515,304433,303966,304988,304408,304368,306848,305024,304348,304188,304268,307307,304458,304558,324623,303994,304560,306844,304150,306834],"categories-v2":[259484,308500,309439,310369,310382,308988,308984,308481,308940,308305,310796,308992,308880,308833,308495,308935,308813,308745,309603,308965,309000,309536,259483,310342,308865,308910,309177,308528,308915,340590,309434,313168],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Sweet 'n' Tangy Chicken Wings","post_link":"\/recipes\/sweet-n-tangy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Sweet-n-Tangy-Chicken-Wings_EXPS_MTBZ18_35373_C03_06_3b-3_1-e1720431852580.jpg"},{"post_title":"Sticky Maple Pepper Glazed Chicken Wings","post_link":"\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg"},{"post_title":"Fried Lemon-Pepper Wings","post_link":"\/recipes\/fried-lemon-pepper-wings\/","post_image":"\/wp-content\/uploads\/2020\/01\/Fried-Lemon-Pepper-Wings_EXPS_TOHFM25_250041_P2_MD_02_06_3b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Tangy Barbecue 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Wings","post_link":"\/recipes\/sesame-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2688_C1415C49C.jpg"},{"post_title":"Raspberry Barbecue Wings","post_link":"\/recipes\/raspberry-barbecue-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Barbecue-Wings_exps21578_BOS2469759C02_08_3bC_RMS.jpg"},{"post_title":"Balsamic-Glazed Chicken Wings","post_link":"\/recipes\/balsamic-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Chicken-Wings_exps144119_SD2401786A02_16_4bC_RMS.jpg"},{"post_title":"Marmalade Soy Wings","post_link":"\/recipes\/marmalade-soy-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marmalade-Soy-Wings_exps22435_PWR1753680C09_01_2bc_RMS.jpg"},{"post_title":"Spicy Hot Wings","post_link":"\/recipes\/spicy-hot-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11663_TH10090C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11664_FIC1227365D12A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-glazed-wings\/","name":"Raspberry Glazed Wings","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT50M","cookTime":"PT50M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11664_FIC1227365D12A.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Dinner"],"description":"\"These fruity glazed wings are a staple at our house,\" says Sue Seymour of Valatie, New York. \"They're a super finger food when entertaining and also make a tasty entree.\"","recipeIngredient":["1-1\/2 cups seedless raspberry 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Bring to a boil; boil for 1 minute."},{"@type":"HowToStep","text":"Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture."},{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375&deg; for 30 minutes, turning once."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings."},{"@type":"HowToStep","text":"Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 80 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"The vinegar was overpowering both while cooking and eating.  The chicken fat kept the coating from caramelizing and sticking to the wings.  A lot of work for very little reward.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This recipe did not work out for me.  The glaze burnt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I made these wings for a family reunion in November and everyone loved them. I had doubled the recipe and they were all eaten. 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My husband could not get enough of them even after doubling the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Use a doubleboiler and the sauce won't burn,stir continually and watch like a hawk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"It is simply marvelous, and well liked by all.Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11664","romance_copy_dek":"\"These fruity glazed wings are a staple at our house,\" says Sue Seymour of Valatie, New York. \"They're a super finger food when entertaining and also make a tasty entree.\"","enhanced_recipe_title":"Raspberry Glazed Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups seedless raspberry jam","IngredientText":"1-1\/2 cups seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cider vinegar","IngredientText":"1\/2 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 chicken wings (about 3 pounds)","IngredientText":"16 chicken wings (about 3 pounds)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11664_FIC1227365D12A.jpg","RecipeId":11664,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Glazed Wings Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11664_FIC1227365D12A.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Seymour","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 50 min. + marinating Bake: 50 min.","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"about 3 dozen.","DigitalTitle":"Raspberry Glazed Wings","SubmittedTitle":"Raspberry Glazed Wings","RecipeTypeId":1,"RecipeURL":"raspberry-glazed-wings","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":50,"CookTimeInMinutes":50,"TotalTimeInMinutes":100,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Raspberry Glazed Wings","OriginalSourceProject":"Raspberry Glazed Wings","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"These fruity glazed wings are a staple at our house,\" says Sue Seymour of Valatie, New York. \"They're a super finger food when entertaining and also make a tasty entree.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. 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My husband could not get enough of them even after doubling the recipe.<\/p>","CommentId":2,"DateRated":"08\/19\/2013 16:38","GUID":"6291880df45c4c01a5938e379ed470d4","MemberId":3477171,"Rating":5,"ScreenName":"Deana Sims","SubmittedDate":"08\/19\/2013 16:38"},{"Comment":"<p>The vinegar was overpowering both while cooking and eating.  The chicken fat kept the coating from caramelizing and sticking to the wings.  A lot of work for very little reward.<\/p>","CommentId":3,"DateRated":"01\/23\/2011 05:35","GUID":"3eac265298b24d91b86690448b4246fc","MemberId":5722330,"Rating":2,"ScreenName":"wandnapper","SubmittedDate":"01\/23\/2011 05:35"},{"Comment":"<p>Use a doubleboiler and the sauce won't burn,stir continually and watch like a hawk.<\/p>","CommentId":4,"DateRated":"06\/20\/2010 11:45","GUID":"1b8a0189c811478f969e660ccac85801","MemberId":4985524,"Rating":5,"ScreenName":"skibunny2","SubmittedDate":"06\/20\/2010 11:45"},{"Comment":"<p>This recipe did not work out for me.  The glaze burnt.<\/p>","CommentId":5,"DateRated":"01\/24\/2010 18:01","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":1,"ScreenName":"katlaydee3","SubmittedDate":"01\/24\/2010 18:01"},{"Comment":"<p>I made these wings for a family reunion in November and everyone loved them. I had doubled the recipe and they were all eaten. This is an excellent recipe.<\/p>","CommentId":6,"DateRated":"01\/19\/2010 17:16","GUID":"0b32b2434b7f4b4296534f3af69ab1d2","MemberId":2350474,"Rating":5,"ScreenName":"mikelssword@msn.com","SubmittedDate":"01\/19\/2010 17:16"},{"Comment":"<p>It is simply marvelous, and well liked by all.<\/p><p>Yummy<\/p>","CommentId":7,"DateRated":"12\/17\/2009 19:54","GUID":"770B699071E740A88AD7CDC47DEC6BC1","MemberId":303782,"Rating":5,"ScreenName":"thebluebug","SubmittedDate":"12\/17\/2009 19:54"},{"Comment":"","CommentId":8,"DateRated":"02\/16\/2009 16:15","GUID":"dfbd99068cb8460d99ebbbe14452605e","MemberId":1840180,"Rating":5,"ScreenName":"carolyn12","SubmittedDate":"02\/16\/2009 16:15"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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