{"id":153179,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-spanish-rice-for-2\/"},"modified":"2022-09-25T07:33:30","modified_gmt":"2022-09-25T12:33:30","slug":"simple-spanish-rice-for-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-spanish-rice-for-2\/","title":{"rendered":"Simple Spanish Rice for 2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Green peppers and tomato give lovely color to this nicely seasoned side dish. 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Reduce heat; cover and simmer 25 minutes or until rice is tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DIVA2085"},"reviewBody":"it sounds like just what I wanted and I am going to make it now. thanks for recipes for two people.  do you have a section for that?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DIVA2085"},"reviewBody":"We really liked this and I will make it again, however I served it with ham steak which my husband did not like because there is no fat on the ham. 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