{"id":1533391,"date":"2020-09-16T06:45:17","date_gmt":"2020-09-16T16:01:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/"},"modified":"2023-05-14T05:40:16","modified_gmt":"2023-05-14T10:40:16","slug":"old-fashioned-ermine-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","title":{"rendered":"Old-Fashioned Ermine Frosting"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn&#8217;t have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1533392,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,304288,305487,304515,306194,303966,304368,304268,324623,304016,304005],"categories-v2":[308888,308481,259620,310796,308880,312060,308495,308745,259483,309177,308579,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Carrot Cake with Cream Cheese Frosting","post_link":"\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Carrot-Cake-with-Cream-Cheese-Frosting_EXPS_MCSMZ17_14593_D01_05_7b-13.jpg"},{"post_title":"Easy Vanilla Buttercream Frosting","post_link":"\/recipes\/easy-vanilla-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg"},{"post_title":"Cream Cheese Frosting","post_link":"\/recipes\/cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_EXPS_TOHcom25_14880_DR_04_25_02b.jpg"},{"post_title":"We Found the Best Store-Bought Frosting","post_link":"\/collection\/best-store-bought-frosting\/","post_image":"\/wp-content\/uploads\/2022\/09\/TKP-vanilla-frosting-test-SQ.jpg"},{"post_title":"Creamy Caramel Frosting","post_link":"\/recipes\/creamy-caramel-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_36438_DianaChistruga.jpg"},{"post_title":"How to Make Creme Fraiche Frosting (the Best Frosting You Haven't Tried Yet)","post_link":"\/article\/how-to-make-creme-fraiche-frosting\/","post_image":"\/wp-content\/uploads\/2020\/09\/lighter-refrigerated-creme-fraiche-frosting_2.jpg"},{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"Fluffy White Frosting","post_link":"\/recipes\/fluffy-white-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fluffy-White-Frosting_EXPS_TOHD25_8002_ChristineMa_3.jpg"},{"post_title":"Bakery Frosting","post_link":"\/recipes\/bakery-frosting\/","post_image":"\/wp-content\/uploads\/2014\/06\/exps10669_BCC1570481D6_RMS.jpg"},{"post_title":"Amaretto Butter Frosting","post_link":"\/recipes\/amaretto-butter-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps885_BSF2679079C06_15_4bC_RMS.jpg"},{"post_title":"Cupcake Frosting","post_link":"\/recipes\/cupcake-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cupcake-Frosting_EXPS_WRSM17_41920_D04_13_2b.jpg"},{"post_title":"Old-Fashioned Fudge Cake","post_link":"\/recipes\/old-fashioned-fudge-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Fudge-Cake_exps41832_REM1784787D52B_RMS.jpg"},{"post_title":"The Easy Chocolate Frosting Recipe You Need to Know","post_link":"\/article\/the-easy-chocolate-frosting-recipe-you-need-to-know\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rich-Chocolate-Frosting_EXPS_FT20_14884_F_0804_1.jpg"},{"post_title":"Old-Fashioned Almond Pear Cake","post_link":"\/recipes\/old-fashioned-almond-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Almond-Pear-Cake_exps47520_HCA1864839C10_16_1bC_RMS.jpg"},{"post_title":"Old-Fashioned German Coffee Cake","post_link":"\/recipes\/old-fashioned-german-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4362_rempre91p33atran.jpg"},{"post_title":"Easy Royal Icing","post_link":"\/recipes\/easy-royal-icing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Royal-Icing_EXPS_FT21_43563_F_1119_1.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","name":"Old-Fashioned Ermine Frosting","datePublished":"2020-09-16","dateModified":"2023-05-14","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","recipeIngredient":["1\/2 cup all-purpose flour","2-1\/2 cups whole milk","1-3\/4 cups sugar","1\/2 teaspoon salt","1-3\/4 cups butter, softened","1-1\/2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold."},{"@type":"HowToStep","text":"In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 60 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheril662"},"reviewBody":"<p>My mother in law made a very similar recipe and we loved it. the key is to let it cool completely before adding the butter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Belle135"},"reviewBody":"<p>My recipe has exactly the same ingredients but the sugar & butter get added together secondly. It gets rave reviews. The best way to describe it is to compare it to the filling in a Devil Dog. I'm curious to try this.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"256201","romance_copy_dek":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","enhanced_recipe_title":"Old-Fashioned Ermine Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups whole milk","IngredientText":"2-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups butter, softened","IngredientText":"1-3\/4 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","RecipeId":256201,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Old-Fashioned Ermine Frosting Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 10 min. + chilling","MinimumServingQuantity":80,"MaximumServingQuantity":80,"Yield":"5 cups.","DigitalTitle":"Old-Fashioned Ermine Frosting","SubmittedTitle":"Old-Fashioned Ermine Frosting","RecipeTypeId":1,"RecipeURL":"old-fashioned-ermine-frosting","AverageRating":4.5,"WebPublishedDate":"9\/16\/2020 6:45:17 AM","ContestPlacementId":null,"FbImage":"FB_FT20_256201_F_0713_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Old-Fashioned Ermine Frosting","OriginalSourceProject":"Old-Fashioned Ermine Frosting","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold.","SequenceNo":1},{"Direction":"   In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 60 calories, 4g fat (3g saturated fat), 11mg cholesterol, 50mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51350,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43700,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings &amp; Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1209,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Fashioned Ermine Frosting"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old-Fashioned Ermine Frosting Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Old-Fashioned Ermine Frosting Recipe: How to Make It","description":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","og_locale":"en_US","og_type":"article","og_title":"Old-Fashioned Ermine Frosting","og_description":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-14T10:40:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","url":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/","name":"Old-Fashioned Ermine Frosting Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","datePublished":"2020-09-16T16:01:17+00:00","dateModified":"2023-05-14T10:40:16+00:00","description":"Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-ermine-frosting\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Holidays &amp; Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Events &amp; Gatherings","item":"https:\/\/www.tasteofhome.com\/holidays-events\/events-gatherings\/"},{"@type":"ListItem","position":5,"name":"Birthday","item":"https:\/\/www.tasteofhome.com\/holidays-events\/events-gatherings\/birthday\/"},{"@type":"ListItem","position":6,"name":"Old-Fashioned Ermine Frosting"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 04:26:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1533391"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1533391"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1533391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1533392"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1533391"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1533391"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1533391"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1533391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}