{"id":1533393,"date":"2020-09-16T06:45:17","date_gmt":"2020-09-16T16:01:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/german-buttercream\/"},"modified":"2023-06-27T07:24:14","modified_gmt":"2023-06-27T12:24:14","slug":"german-buttercream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-buttercream\/","title":{"rendered":"German Buttercream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This German buttercream frosting is super silky and buttery. It’s pleasantly sweet, but not overly sweet like some American buttercreams can be. \u2014Rashanda Cobbins, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1533394,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,305271,304288,305487,305334,304515,306194,305343,304368,304268,324623],"categories-v2":[308888,309216,259620,310796,309337,308880,312060,309351,308745,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"Gooey Butter Cake","post_link":"\/recipes\/gooey-butter-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gooey-Butter-Cake_EXPS_BWCR21_89961_E02_02_13b.jpg"},{"post_title":"Peanut Butter Buttercream Frosting","post_link":"\/recipes\/peanut-butter-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-246114_DanielleMoore_3.jpg"},{"post_title":"Chocolate Buttercream Frosting","post_link":"\/recipes\/rich-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT24_14884_EC_080624_2.jpg"},{"post_title":"Butter Pecan Cheesecake","post_link":"\/recipes\/butter-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg"},{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"Rich Buttercream Frosting","post_link":"\/recipes\/rich-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29520_TH153341B11_19_11b.jpg"},{"post_title":"Italian Meringue Buttercream","post_link":"\/recipes\/italian-meringue-buttercream\/","post_image":"\/wp-content\/uploads\/2020\/09\/Italian-Meringue-Buttercream_EXPS_THVP23_170018_MR_11_01_23_ItalianMeringueButtercream_1.jpg"},{"post_title":"Best Vanilla Buttercream","post_link":"\/recipes\/best-vanilla-buttercream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Best-Vanilla-Buttercream_EXPS_TOHAM20_245452_E11_13_19b.jpg"},{"post_title":"German Plum Cake","post_link":"\/recipes\/fresh-plum-kuchen\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Plum-Cake_EXPS_TOHD24_12508_JackieAlpers_08.jpg"},{"post_title":"Swiss Meringue Buttercream","post_link":"\/recipes\/swiss-meringue-buttercream-recipe\/","post_image":"\/wp-content\/uploads\/2020\/09\/Swiss-Meringue-Buttercream_EXPS_FT20_256294_F_0715_1.jpg"},{"post_title":"Butter Pecan Pound Cake","post_link":"\/recipes\/pecan-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1-2-1.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/contest-winning-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg"},{"post_title":"German Apple Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"German Chocolate Cheesecake","post_link":"\/recipes\/german-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_24627_OrlyCatz_07.jpg"},{"post_title":"French Buttercream","post_link":"\/recipes\/french-buttercream\/","post_image":"\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1995_CW1608C29B.jpg"},{"post_title":"Cake with Buttercream Decorating Frosting","post_link":"\/recipes\/cake-with-buttercream-decorating-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Buttercream-Decorating-Frosting_exps15015_THCM143200A09_05_2bC_RMS.jpg"},{"post_title":"German Chocolate Ice Cream","post_link":"\/recipes\/german-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13273_QC10140C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Buttercream_EXPS_FT20_256200_F_0716_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-buttercream\/","name":"German Buttercream","datePublished":"2020-09-16","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/German-Buttercream_EXPS_FT20_256200_F_0716_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","recipeIngredient":["1\/2 cup sugar","1 tablespoon cornstarch","1 cup whole milk","4 large egg yolks, room temperature, beaten","1 teaspoon vanilla extract","BUTTERCREAM:","1-1\/2 cups butter, softened","Optional: 3 tablespoons confectioners' sugar and vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. For buttercream, in a bowl, cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 51 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"2g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"256200","romance_copy_dek":"This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","enhanced_recipe_title":"German Buttercream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg yolks, room temperature, beaten","IngredientText":"4 large egg yolks, room temperature, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BUTTERCREAM:","IngredientText":"BUTTERCREAM:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups butter, softened","IngredientText":"1-1\/2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: 3 tablespoons confectioners' sugar and vanilla extract","IngredientText":"Optional: 3 tablespoons confectioners' sugar and vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Buttercream_EXPS_FT20_256200_F_0716_1.jpg","RecipeId":256200,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German Buttercream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"German-Buttercream_EXPS_FT20_256200_F_0716_1.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Takes: 25 min.","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"4 cups.","DigitalTitle":"German Buttercream","SubmittedTitle":"German Buttercream","RecipeTypeId":1,"RecipeURL":"german-buttercream","AverageRating":0,"WebPublishedDate":"9\/16\/2020 6:45:17 AM","ContestPlacementId":null,"FbImage":"FB_FT20_256200_F_0716_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"German Buttercream","OriginalSourceProject":"German Buttercream","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"