{"id":153386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-rice-with-sausage\/"},"modified":"2024-09-21T15:22:23","modified_gmt":"2024-09-21T20:22:23","slug":"baked-rice-with-sausage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-rice-with-sausage\/","title":{"rendered":"Baked Rice with Sausage"},"content":{"rendered":"<p>Cook up a savory and hearty sausage rice casserole that&#8217;s perfect for family meals. This dish combines flavorful Italian sausage, tender rice and vibrant vegetables, making it a satisfying choice for busy weeknights.<\/p>\n<p>The easy-to-prepare recipe ensures a rich and delightful meal that will have everyone in the comfort food mood. Add this casserole to your menu, and it&#8217;s sure to become a family favorite.<\/p>\n<h2>Ingredients for Sausage Rice Casserole<\/h2>\n<ul>\n<li><strong>Bulk Italian sausage:<\/strong><span data-preserver-spaces=\"true\"> The Italian sausage adds a rich, savory flavor and protein to the dish. Ground beef or turkey sausage can be substituted, if you prefer.<\/span><\/li>\n<li><strong>Celery:<\/strong><span data-preserver-spaces=\"true\"> Celery provides a crunchy texture. Chopped fennel or bok choy can be used instead.<\/span><\/li>\n<li><strong>Onion:<\/strong><span data-preserver-spaces=\"true\"> The onion adds sweetness and depth of flavor.<\/span><span data-preserver-spaces=\"true\">\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\">Shallots<\/a> or leeks are good alternatives.<\/span><\/li>\n<li><strong>Green pepper:<\/strong><span data-preserver-spaces=\"true\"> Green pepper adds a slight sweetness and crunch. If you prefer, r<\/span><span data-preserver-spaces=\"true\">ed, yellow or orange bell peppers can be<\/span><span data-preserver-spaces=\"true\">\u00a0substituted.<\/span><\/li>\n<li><strong>Chicken noodle soup mix: <\/strong>This recipe includes dry chicken noodle soup mix to<span data-preserver-spaces=\"true\"> enhance the dish with savory flavors. Dry vegetable soup mix can be substituted.<\/span><\/li>\n<li><strong>Cream of chicken soup:<\/strong><span data-preserver-spaces=\"true\"> Undiluted condensed cream of chicken soup adds creaminess and rich flavor. Cream of mushroom soup is a good alternative.<\/span><\/li>\n<li><strong>Long-grain rice:<\/strong><span data-preserver-spaces=\"true\"> <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Uncooked rice<\/a> absorbs the flavors and provides the base for this rice and sausage casserole. White and brown rice will also work well.<\/span><\/li>\n<li><strong>Bread crumbs:<\/strong><span data-preserver-spaces=\"true\"> Dry bread crumbs are tossed with butter to create a crunchy topping. Panko or crushed crackers can be used as substitutions.<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\"> The butter enhances the flavor and helps the bread crumbs brown. Olive oil or <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-butter-and-margarine\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-butter-and-margarine\/\" data-module=\"content engagement\" data-position=\"embedded links\">margarine<\/a> can be used as replacements.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Cook the sausage and vegetables<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of the celery, green pepper, onion and sausage cooked in a large skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. In a large skillet, cook the sausage, celery,<\/span><span data-preserver-spaces=\"true\"> chopped onion and chopped peppers over medium heat\u00a0<\/span><span data-preserver-spaces=\"true\">until the sausage is no longer\u00a0<\/span><span data-preserver-spaces=\"true\">pink<\/span><span data-preserver-spaces=\"true\">\u00a0and the vegetables are tender.<\/span><span data-preserver-spaces=\"true\">\u00a0Drain any excess fat.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Prepare the rice mixture<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of the soups, rice, vegetables and sausage in a large Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large saucepan, bring 4-1\/2 cups of water to a boil. Add the dry chicken noodle soup mix, then reduce the heat and simmer, uncovered, for five minutes or until the noodles are tender. Stir in the cream of chicken soup, the rice and the cooked sausage mixture. Mix well to combine.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Bake the casserole<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of casserole mixture poured into a baking dish with the buttered bread crumbs in a saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Transfer the casserole mixture to a greased 13&#215;9-inch baking dish, spreading it evenly. Cover the dish with foil, and b<\/span><span data-preserver-spaces=\"true\">ake for 40 minutes.<\/span><span data-preserver-spaces=\"true\">\u00a0Meanwhile, toss the dry bread crumbs with the melted butter.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Finish baking<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of the baked casserole topped with bread crumbs.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Remove the foil and top the casserole with the buttered bread crumbs. Bake the casserole, uncovered, for an additional 10 to 15 minutes or until the rice is tender and the bread crumbs are golden brown. Let stand for 10 minutes before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Sausage Rice Casserole Variations<\/span><\/h2>\n<ul>\n<li><strong>Swap the sausage:<\/strong><span data-preserver-spaces=\"true\">\u00a0Use chorizo or spicy Italian sausage for a different flavor profile.<\/span><\/li>\n<li><strong>Add more veggies:<\/strong><span data-preserver-spaces=\"true\"> Add diced tomatoes, mushrooms or spinach for extra nutrition and flavor.<\/span><\/li>\n<li><strong>Top with cheese:<\/strong><span data-preserver-spaces=\"true\"> Sprinkle shredded mozzarella or cheddar cheese on top of the bread crumbs for a cheesy crust.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Sausage Rice Casserole<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">any leftovers<\/a> in a tightly sealed container, or<\/span><span data-preserver-spaces=\"true\"> cover your casserole dish with aluminum foil. Refrigerate for three to four days.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze this casserole?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For longer storage, place the casserole in a freezer-safe container and freeze it for up to two months.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Sausage Rice Casserole Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Rice-Casserole_TOHD24_11707_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Rice Casserole recipe photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I make this sausage and rice casserole ahead of time?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can prepare the casserole component up to the baking step, then cover it with foil and refrigerate it for up to one day before baking. When you&#8217;re ready to bake, follow the baking instructions, but add an extra 10 to 15 minutes to the baking time to ensure it&#8217;s heated through.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use instant rice in this sausage and rice casserole recipe?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can substitute instant rice for long-grain rice. Reduce the water to 3 cups and skip the initial boiling step. Mix the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant rice<\/a> directly in with the other <\/span><span data-preserver-spaces=\"true\">ingredients before adding it to the baking dish.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What can I use instead of a dry chicken noodle soup mix?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You can use a dry vegetable soup mix or a combination of chicken bouillon granules and broken-up pasta noodles. If you&#8217;re using a different soup mix, adjust the seasoning to taste.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do I prevent the casserole from drying out?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Cover the casserole with foil during the initial baking period <\/span><span data-preserver-spaces=\"true\">to retain moisture<\/span><span data-preserver-spaces=\"true\">.\u00a0<\/span><span data-preserver-spaces=\"true\">Adding a small amount of extra broth or water<\/span><span data-preserver-spaces=\"true\">\u00a0before baking can also help\u00a0<\/span><span data-preserver-spaces=\"true\">keep the casserole moist<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the savory delight of baked rice with sausage, an easy and comforting casserole ideally suited to family meals. This hearty dish blends flavorful sausage with tender rice and vegetables.<\/p>\n","protected":false},"author":7061,"featured_media":2108105,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304292,305487,304515,303966,304368,303887,306848,304268,307307,307383,307404,304558,324623,304150,303883],"categories-v2":[308503,308500,309439,311532,308988,308481,308305,310796,308880,308495,308745,308478,309603,259483,310342,310410,311578,310435,308910,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Ham and Rice","post_link":"\/recipes\/skillet-ham-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Rice_EXPS_TOHD24_17225_LeticiaAlmeida_06.jpg"},{"post_title":"Bacon Cheeseburger Rice","post_link":"\/recipes\/bacon-cheeseburger-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Rice_EXPS_GBBZ19_13845_C11_08_10b.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Sausage Spanish Rice","post_link":"\/recipes\/sausage-spanish-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Spanish-Rice_EXPS_TOHD24_19708_AnaStanciu_6.jpg"},{"post_title":"Broccoli, Rice and Sausage Dinner","post_link":"\/recipes\/broccoli-rice-and-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Rice-and-Sausage-Dinner_EXPS_TOHD_137095_JonathanMelendez_7.jpg"},{"post_title":"Ham and Rice Bake","post_link":"\/recipes\/ham-and-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Baked Ziti with 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Casserole","post_link":"\/recipes\/sausage-rice-phyllo-casserole\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Phyllo-Casserole_EXPS_THSO18_79250_D04_18_2b.jpg"},{"post_title":"Sausage & Rice Stuffed Pumpkins","post_link":"\/recipes\/sausage-rice-stuffed-pumpkins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Rice-Stuffed-Pumpkins_exps48902_HC143213D11_06_6bC_RMS.jpg"},{"post_title":"Red Beans and Rice with Turkey Sausage","post_link":"\/recipes\/red-beans-and-rice-with-turkey-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Rice Dinner","post_link":"\/recipes\/sausage-rice-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Over Rice","post_link":"\/recipes\/sausage-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38936_CFT1192412D55A.jpg"},{"post_title":"Sausage Wild Rice Soup","post_link":"\/recipes\/sausage-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35794_HC1154010C03_22_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Rice-with-Sausage_EXPS_TOHD24_11707_EricKleinberg_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-rice-with-sausage\/","name":"Baked Rice with Sausage","datePublished":"2018-01-01","dateModified":"2024-09-21","prepTime":"PT30M","cookTime":"PT50M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Rice-with-Sausage_EXPS_TOHD24_11707_EricKleinberg_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Enjoy the savory delight of baked rice with sausage, an easy and comforting casserole ideally suited to family meals. This hearty dish blends flavorful sausage with tender rice and vegetables.","recipeIngredient":["2 pounds bulk Italian sausage","4 celery ribs, thinly sliced","1 large onion, chopped","1 large green pepper, chopped","4-1\/2 cups water","3\/4 cup dry chicken noodle soup mix","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup uncooked long grain rice","1\/4 cup dry bread crumbs","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well."},{"@type":"HowToStep","text":"Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350&deg; for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"771mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3913045,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellington59"},"reviewBody":"<p>The most bizarre ingredients, I had to try. It\u2019s not something I\u2019d serve to company, but if you\u2019re looking for filling comfort food it was delicious. The only change I made was to add a can of diced water chestnuts. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I bit high on the sodium, but other than that OK.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"Very good!  One of my family's favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"<p>My husband and I love this recipe!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Very good recipe and reminded me a lot of chicken rice a roni  in the taste. The chicken noodle soup mix equals 2 envelopes and I used reduced salt  versions on both kinds of soup and the dish came out perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I love the flavor of this recipe.  Before this casserole I had never used Italian sausage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Pretty good.  It went over well at church, hardly any left.  I accidentally poured in too much of the soup mix, so I was a little worried, but it turned out just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"I found this recipe 4 years ago in Taste Recipes magazine that my Grandmother gave me. My family absolutely loved it, then a year ago I lost the recipe and had forgotten what magazine I had found it in. I am so glad I have found it again! Just in time too! This weekend is the first time I am meeting my boyfriends parents, they are coming over for dinner and this is going to be a wonderful dish to serve as a first impression!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Inexpensive to make and feeds a crowd. The group I fed even had a few fussy eaters and it went over well. I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This is really quite tasty.  It makes a lot, so we had a couple of meals and a couple of lunches out of it.  If you need to watch your sodium, this is not the recipe for you.  771 mg of sodium per 1 cup serving - that's a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"I left out the creamed soup due to a gluten sensitivity and it was really delicious!  Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Took a chance and made this for the first time to take to a covered dish dinner with some girlfriends.  I liked it OK but got so many compliments and none was left.  One friend said it tasted just like the one her Grandma used to make, so that was quite the compliment.  My husband loves it too so yes, will definitely make it again.  The only change that I made was to chop the celery instead of slicing, since I am not that fond of the celery, but love the flavor that it adds to dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Wrote comments before but the stars did not show up at the time to rate it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"I made this recipe exactly as stated with one exception, I used two full envelopes of dry chicken noodle soup mix.  It came out more like a soup than a casserole??? Is the rice supposed to be cooked before adding to the mix???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"This is healthy, quick, and simple recipe that has become a family favorite.  \"My Sausage Stuff\" is requested for all large family gatherings, even when turkey\/stuffing or meat\/potatoes are the main course.  I've been making it for several years (the first time was the only single batch) and occasionally I'll tweak it with sweet sausage or turkey sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"When I made this recipe it definetly didn't look like the picture. The sausage had a good flavor but it was a tad too salty for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"I substitute breakfast sausage for italian so I can sere as a breakfast dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"I made this for a Meetup group potluck and it was very well received!  I used 1lb of mild sausage and 1lb of spicy to give it just a little kick.  I will be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I use only a pound hot turkey italian sausage.  Comes out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"One of my families favorite dishes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Very good recipe.  I cut the amount of sausage to about 1 1\/2 lbs, mainly to save money.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"This was  a very good recipe,but it was a littlesalty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I make this recipe constantly it is a go to favorite I have taken it to church potlucks and it disappears","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11707","romance_copy_dek":"Enjoy the savory delight of baked rice with sausage, an easy and comforting casserole ideally suited to family meals. 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