Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.<\/p>\n","protected":false},"author":7061,"featured_media":1480725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305624,305616,305615,304423,305487,304430,306171,304515,303966,304988,304408,304368,304558,324623,303994,304150,304468,305031],"categories-v2":[308500,310461,309438,310905,310897,310890,308821,308988,308481,310796,308830,312036,308880,308495,308935,308813,308745,308910,309177,308528,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Cinnamon Fruit Biscuits","post_link":"\/recipes\/cinnamon-fruit-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg"},{"post_title":"Golden Sourdough Biscuits","post_link":"\/recipes\/golden-sourdough-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg"},{"post_title":"Whipped Cream Biscuits","post_link":"\/recipes\/whipped-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16334_DHC1145894D224.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169146_THCA153054A09_11_5b.jpg"},{"post_title":"Baking Powder Biscuits","post_link":"\/recipes\/baking-powder-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3978_RM0556C9.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Apple Cider Biscuits","post_link":"\/recipes\/apple-cider-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b.jpg"},{"post_title":"Angel Yeast Biscuits","post_link":"\/recipes\/angel-yeast-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Ginger Buttermilk Biscuits","post_link":"\/recipes\/ginger-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg"},{"post_title":"Cinnamon Biscuits","post_link":"\/recipes\/cinnamon-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7567_CS0170C18.jpg"},{"post_title":"Whole Wheat Biscuits","post_link":"\/recipes\/whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7118_C1708C51D.jpg"},{"post_title":"Cinnamon Raisin Biscuits","post_link":"\/recipes\/cinnamon-raisin-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3571_CX1589C47B.jpg"},{"post_title":"Jam Biscuits","post_link":"\/recipes\/jam-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18753_FB153741C05_27_3b.jpg"},{"post_title":"Cinnamon Roll Biscuits","post_link":"\/recipes\/cinnamon-roll-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Roll-Biscuits_EXPS_TGBZ22_80528_P2_MD_04_28_2b.jpg"},{"post_title":"Garlic Cheese Biscuits","post_link":"\/recipes\/garlic-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8860_QC2785C48.jpg"},{"post_title":"Ginger Biscuits","post_link":"\/recipes\/ginger-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11709_TH10090C35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yeast-biscuits\/","name":"Yeast Biscuits","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11709_TH10090C35D.jpg","height":300,"width":300},"recipeCategory":"","description":"Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches. ","recipeIngredient":["3-1\/4 teaspoons active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 cup sugar","1\/2 cup butter, softened","1 can (5 ounces) evaporated milk","2 eggs, lightly beaten","1-1\/2 teaspoons salt","2 cups whole wheat flour","2 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1\/2-in. thickness. Cut with a 2-1\/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherHH"},"reviewBody":"These are so good. So light and airy, and that\u2019s using whole wheat flour instead! I do substitute \u00bd cup of milk for the evaporated milk, and really don\u2019t notice much difference (except in the pocketbook!).If you have a stand mixer to do the kneading, these really aren\u2019t any more work than baking powder biscuits, just have to allow a little more time. I made these tonight again for the first time in a while, and I\u2019ve recommitted myself to making these whenever I want biscuits unless it\u2019s a last-minute decision.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11709","romance_copy_dek":"Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches. ","enhanced_recipe_title":"Yeast Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/4 teaspoons active dry yeast","IngredientText":"3-1\/4 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (5 ounces) evaporated milk","IngredientText":"1 can (5 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs, lightly beaten","IngredientText":"2 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole wheat flour","IngredientText":"2 cups whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11709_TH10090C35D.jpg","RecipeId":11709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Yeast Biscuits Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps11709_TH10090C35D.jpg","ContributorId":null,"Firstname":"Lucile","Lastname":"Proctor","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 10 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"about 2-1\/2 dozen.","DigitalTitle":"Yeast Biscuits","SubmittedTitle":"Yeast Biscuits","RecipeTypeId":1,"RecipeURL":"yeast-biscuits","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Yeast Biscuits","OriginalSourceProject":"Yeast Biscuits","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches. ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. ","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours. ","SequenceNo":2},{"Direction":" Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1\/2-in. thickness. Cut with a 2-1\/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. ","SequenceNo":3},{"Direction":" Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Biscuit Recipes","ID":94434},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscuits","ID":305624},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 110 calories, 4g fat (2g saturated fat), 24mg cholesterol, 159mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 3g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps11709_TH10090C35D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps11709_TH10090C35D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"03\/14\/2010 19:30","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"03\/14\/2010 19:30"},{"Comment":"
These are so good. So light and airy, and that\u2019s using whole wheat flour instead! I do substitute \u00bd cup of milk for the evaporated milk, and really don\u2019t notice much difference (except in the pocketbook!).<\/p>
If you have a stand mixer to do the kneading, these really aren\u2019t any more work than baking powder biscuits, just have to allow a little more time. I made these tonight again for the first time in a while, and I\u2019ve recommitted myself to making these whenever I want biscuits unless it\u2019s a last-minute decision.<\/p>","CommentId":2,"DateRated":"12\/17\/2009 17:30","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":5,"ScreenName":"HeatherHH","SubmittedDate":"12\/17\/2009 17:30"},{"Comment":"","CommentId":3,"DateRated":"11\/22\/2008 14:45","GUID":"53092b95ae714fc7b09d7c46aba23252","MemberId":3574953,"Rating":5,"ScreenName":"melissakayh","SubmittedDate":"11\/22\/2008 14:45"},{"Comment":"
This is a great recipe.<\/p>","CommentId":4,"DateRated":"","GUID":"f4e0466a334740f6a64670d8f55e5bfc","MemberId":1714758,"Rating":0,"ScreenName":"Sassafras245","SubmittedDate":"01\/19\/2008 16:11"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":223,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Yeast Biscuits"}},"analytics":[],"yoast_head":"\n