{"id":1534630,"date":"2020-09-23T06:45:23","date_gmt":"2020-09-23T18:15:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pumpkin-bread\/"},"modified":"2023-10-14T05:51:12","modified_gmt":"2023-10-14T10:51:12","slug":"vegan-pumpkin-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pumpkin-bread\/","title":{"rendered":"Vegan Pumpkin Bread"},"content":{"rendered":"<p>This vegan pumpkin bread recipe isn&#8217;t just for plant-based eaters. It happens to be egg- and dairy-free, but there\u2019s a good chance no one will notice it\u2019s vegan! Each slice is moist and fluffy, with the same richly spiced pumpkin flavor you know and love from your local coffee shop treats.<\/p>\n<p>As the days become shorter and the air turns crisp, we find ourselves drawn to the irresistible charm of <a href=\"https:\/\/www.tasteofhome.com\/collection\/frosted-pumpkin-spice-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/frosted-pumpkin-spice-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin spice desserts<\/a>. Our vegan pumpkin bread captures the season in every bite with the subtle sweetness of pumpkin and the warmth of cinnamon and nutmeg.<\/p>\n<p>We love quick bread recipes like this because they use ingredients most of us already have in the pantry. These easy breads don&#8217;t require baking experience to pull off, either. If you&#8217;re wondering <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-name=\"www.tasteofhome.com\/article\/what-is-quick-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><em>what is quick bread?<\/em><\/a>, it&#8217;s simple: They&#8217;re breads that use leavening agents like baking soda and baking powder instead of yeast, so there&#8217;s no kneading\u2014and no need to wait around for hours while the bread rises.<\/p>\n<h2>Vegan Pumpkin Bread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913925\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_1_KSedit.jpg?fit=700%2C467\" alt=\"All Ingredients for Vegan Pumpkin Bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Canned pumpkin<\/strong>: Although we love making ingredients from scratch, we actually prefer using <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned pumpkin<\/a> for this recipe. When shopping, choose pure pumpkin puree, as pumpkin pie mixes contain added sugar, spices, salt and other preservatives. Homemade pumpkin puree will work in a pinch, but water content varies among fresh pumpkins, and this can affect the consistency of your pumpkin bread.<\/li>\n<li><strong>All-purpose flour<\/strong>: Flour holds this quick bread together, creating the structure that prevents the loaf from falling apart.<\/li>\n<li><strong>Canola oil<\/strong>: Pumpkin puree and a neutral cooking oil\u2014like canola oil\u2014are some of the common <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg substitutes for baking<\/a>. You could swap in applesauce to make this an oil-free pumpkin bread, but the bread will turn out less fluffy and have a denser feel.<\/li>\n<li><strong>Baking soda and baking powder<\/strong>: These leavening ingredients help quick breads rise as it bakes. If you don\u2019t have one or the other, our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-baking-substitutions\/\" data-name=\"www.tasteofhome.com\/article\/quick-baking-substitutions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking substitutes<\/a> can help.<\/li>\n<li><strong>Cinnamon and nutmeg<\/strong>: These warming spices capture the essence of autumn in recipes like vegan pumpkin bread. For even more punch, swap them out for our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pumpkin pie spice<\/a>, which also includes ground cloves and ginger.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_2_KSedit.jpg?fit=700%2C467\" alt=\"Preparing Batter to make Vegan Pumpkin Bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F, and grab two large bowls: one for dry ingredients and another for wet. In the first bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In the other, whisk together the pumpkin, oil, water and vanilla.<\/p>\n<p>Add the pumpkin mixture to the flour mixture, and stir just until moistened. The mixture won\u2019t be smooth\u2014there will be some clumps\u2014but it should be free of large flour pockets.<\/p>\n<h3>Step 2: Bake the pumpkin bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_3_KSedit.jpg?fit=700%2C467\" alt=\"Preparing Vegan Pumpkin Bread Batter to Bake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease two 9&#215;5-inch loaf pans, and line them each with parchment paper to prevent the bread from sticking to the bottom of the pan. Transfer the batter to the prepared pans. Bake until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.<\/p>\n<h3>Step 3: Cool and slice the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913928\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_4_KSedit.jpg?fit=700%2C467\" alt=\"Vegan Pumpkin Bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Allow the bread to cool in the pans for 10 minutes, then remove to wire racks. If the bread wrinkles and sinks in the middle, don\u2019t worry; that\u2019s just the nature of quick bread. Cool the loaves completely on the rack, then slice.<\/p>\n<p><em>Editor&#8217;s<\/em> <em>Tip<\/em>: Letting the bread cool completely allows the bread to firm up. This prevents the slices from falling apart and becoming crumbly when you cut into the loaf. This is just one of our many <a href=\"https:\/\/www.tasteofhome.com\/article\/secrets-for-successful-quick-breads\/\" data-name=\"www.tasteofhome.com\/article\/secrets-for-successful-quick-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\">secrets for successful quick bread<\/a>.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free:<\/strong>\u00a0Although we haven\u2019t tested it, you could experiment using <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour blends<\/a> to make a gluten-free vegan pumpkin bread.<\/li>\n<li><strong>Add mix-ins:<\/strong> Fold flavorful ingredients into the batter, such as chocolate chips, dried fruit, nuts or grated coconut. To create visual appeal, sprinkle the bread with pepitas, sesame seeds, oats or chocolate before it bakes\u2014or sprinkle raw sugar onto the loaf just before baking to give the exterior a caramelized look.<\/li>\n<li><strong>Bake mini loaves:<\/strong>\u00a0Miniaturize these loaves using a mini loaf pan, or make a rustic, round loaf in a cast-iron skillet. Follow our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> guide for help.<\/li>\n<li><strong>Make cake pops:<\/strong>\u00a0This bread is so moist, our Test Kitchen suggests using it to make cake pops. Learning <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-starbucks-cake-pops\/\" data-name=\"www.tasteofhome.com\/article\/copycat-starbucks-cake-pops\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make cake pops<\/a> is easy: Simply crumble one of the cooled loaves into a bowl, and add your favorite prepared frosting. Shape the mixture into balls, and freeze for two hours. Then, decorate the pops with a candy coating.<\/li>\n<\/ul>\n<h2>How to Store Vegan Pumpkin Bread<\/h2>\n<p>The first rule to storing vegan pumpkin bread\u2014or any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked goods<\/a>, for that matter\u2014is ensuring it\u2019s cooled completely. Even the slightest warmth can create condensation once the loaf is covered, making the bread dense or soggy. For best results, cool the loaves on a wire rack to prevent the bread from getting moist on the bottom. Once completely cooled, cover the bread, and store on the counter for two to three days, or up to one week in the fridge.<\/p>\n<h2>How to Freeze Vegan Pumpkin Bread<\/h2>\n<p>Quick breads also freeze well. Wrap the cooled loaf in aluminum foil, and store it in a freezer-safe bag. The bread should last up to three months in the freezer.<\/p>\n<h2>Vegan Pumpkin Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1913929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_5_KSedit.jpg?fit=700%2C467\" alt=\"Vegan Pumpkin Bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve vegan pumpkin bread?<\/h3>\n<p>Vegan pumpkin bread is delicious when served plain for breakfast or as a snack. To transform it into dessert, try dressing it up with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners\u2019 sugar glaze<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade frosting<\/a> made with dairy-free margarine.<\/p>\n<h3>Why does my pumpkin bread taste bland?<\/h3>\n<p>Vegan pumpkin bread gets its depth of flavor from sugar and warming spices (a perfect bread for our <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-spices-to-have-in-your-pantry\/\" data-name=\"www.tasteofhome.com\/collection\/holiday-spices-to-have-in-your-pantry\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite holiday spices from The Spice House<\/a>!). To give the bread a deeper caramel flavor, try substituting brown sugar for white sugar. You can also infuse extra flavor with additions like dried cranberries, pumpkin seeds and walnuts. If you have a sweet tooth, stir in dairy-free chocolate chips.<\/p>\n<h3>How do you keep pumpkin bread moist?<\/h3>\n<p>To keep your pumpkin bread moist, be careful to not overmix the wet and dry ingredients together. Mixing too much can over-develop the gluten in the flour, leaving you with a loaf that&#8217;s dry, tough, dense or gummy.<\/p>\n<h3>How do you tell when pumpkin bread is done?<\/h3>\n<p>The easiest way to tell when pumpkin bread is done is the toothpick test: Press a toothpick into the center of the loaf to see if the batter is still gooey. This test can be a bit tricky with sticky ingredients like pumpkin puree, so you can also check the internal temperature with a thermometer. The bread is finished when the temperature is between 200\u00b0 and 205\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It&#8217;s perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! \u2014Susan Johnson, Payne, Ohio<\/p>\n","protected":false},"author":7954,"featured_media":1910217,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304533,304328,304993,304288,305487,304338,304515,304390,304343,303966,304435,304988,304408,304368,303887,306848,304347,305669,304268,304547,304553,304558,307759,304350,324623,304388,304323,304560,304563,304150,303883,304468,305028,307614,305031],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,308895,308988,308984,308481,308940,259620,310796,308992,308880,308761,308993,308495,308837,308935,308813,308745,308478,309603,308998,310938,259483,340593,308908,308910,310724,309001,309177,308752,308315,308915,308917,309434,308476,308875,308974,310591,308975],"coauthors":[342360],"recommended_recipes":[{"post_title":"Pumpkin 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Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Savory Pumpkin Bread","post_link":"\/recipes\/savory-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2021\/07\/Spiced-Pistachio-Pumpkin-Bread_EXPS_RC21_259711_B05_13_15b.jpg"},{"post_title":"Pumpkin Chocolate Loaf","post_link":"\/recipes\/pumpkin-chocolate-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Chocolate-Loaf_exps15970_RDS2321892C04_26_5bc_RMS.jpg"},{"post_title":"Vegan Pumpkin Pie","post_link":"\/recipes\/vegan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2020\/11\/Vegan-Pumpkin-Pie_EXPS_FT24_257917_0516_JR_08.jpg"},{"post_title":"Bread Machine Pumpkin Monkey Bread","post_link":"\/recipes\/bread-machine-pumpkin-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bread-Machine-Pumpkin-Monkey-Bread_EXPS_MBD19_170547_E09_02_7b.jpg"},{"post_title":"Pumpkin Cream of Wheat","post_link":"\/recipes\/pumpkin-cream-of-wheat\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b.jpg"},{"post_title":"Vegan Zucchini Bread","post_link":"\/recipes\/vegan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277208_MollyBolton_7.jpg"},{"post_title":"Pumpkin Bread Pudding","post_link":"\/recipes\/pumpkin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Bread-Pudding_EXPS_TOHD24_1194_AlejandroMonfort_6.jpg"},{"post_title":"Pumpkin Falafel","post_link":"\/recipes\/festive-fall-falafel\/","post_image":"\/wp-content\/uploads\/2021\/07\/Festive-Fall-Falafels-_EXPS_RC21_258555_B05_13_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pumpkin-bread\/","name":"Vegan Pumpkin Bread","datePublished":"2020-09-23","dateModified":"2023-10-14","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7-e1730298451733.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts","Snacks"],"description":"Every slice of this vegan pumpkin bread celebrates fall with a burst of cozy spices. No one will even know it\u2019s made with all plant-based ingredients!","recipeIngredient":["3-1\/2 cups all-purpose flour","3 cups sugar","1-1\/2 teaspoons salt","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 teaspoon baking powder","1 can (15 ounces) pumpkin","1 cup canola oil","2\/3 cup water","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Preheat the oven to 350\u00b0F, and grab two large bowls: one for dry ingredients and another for wet. In the first bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In the other, whisk together the pumpkin, oil, water and vanilla. Add the pumpkin mixture to the flour mixture, and stir just until moistened. The mixture won\u2019t be smooth\u2014there will be some clumps\u2014but it should be free of large flour pockets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the pumpkin bread","text":"Grease two 9x5-inch loaf pans, and line them each with parchment paper to prevent the bread from sticking to the bottom of the pan. Transfer the batter to the prepared pans. Bake until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cool and slice the bread","text":"Allow the bread to cool in the pans for 10 minutes, then remove to wire racks. If the bread wrinkles and sinks in the middle, don\u2019t worry; that\u2019s just the nature of quick bread. Cool the loaves completely on the rack, then slice. Editor's Tip: Letting the bread cool completely allows the bread to firm up. This prevents the slices from falling apart and becoming crumbly when you cut into the loaf. This is just one of our many secrets for successful quick bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_FT23_92715_JR_0810_4_KSedit.jpg?fit=700,467"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"31g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Vegan Pumpkin Bread","description":"Check out this video for how to make Vegan Pumpkin Bread.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/j3p26vv1\/poster.jpg?width=720"],"uploadDate":"2023-10-13 15:19:44","duration":"P0DT0H1M13S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/j3p26vv1-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"I was excited to try this recipe but in the end I was not a fan. It didn't have the pumpkin flavor I was looking for and the texture was just okay - maybe because there's no vegan egg substitute? The search for good vegan pumpkin bread continues.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"<p>I have made this plenty of times for my household, and my workplace and it is always a hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"I made one large cake, added sweetened dried cranberries and used stevia (half the amount of the sugar). I turned out lovely - we just had it with custard for an impromptu Christmas dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Vegan Pumpkin Bread","description":"Check out this video for how to make Vegan Pumpkin Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/TOH_VeganPumpkinBread_DIYD_92715_091823_H.mp4","duration":"73","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","advertising":true,"jw_id":"j3p26vv1","jw_url":"http:\/\/content.jwplatform.com\/videos\/j3p26vv1-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/j3p26vv1\/poster.jpg?width=720","jw_publish_date":"10\/13\/2023"},"rms_legacy_id":"92715","romance_copy_dek":"Every slice of this vegan pumpkin bread celebrates fall with a burst of cozy spices. No one will even know it\u2019s made with all plant-based ingredients!","enhanced_recipe_title":"Vegan Pumpkin Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pumpkin","IngredientText":"1 can (15 ounces) pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup water","IngredientText":"2\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","RecipeId":92715,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Pumpkin Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53433\"]","RecipeAttachmentFileName":"Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Johnson","City":"Payne","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 50 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Vegan Pumpkin Bread","SubmittedTitle":"Pumpkin Bread","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"9\/23\/2020 6:45:23 AM","ContestPlacementId":null,"FbImage":"FB_FT20_92715_F_0910_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Pumpkin Bread","OriginalSourceProject":"Vegan Pumpkin Bread","ContestPlacement":"","Trailer":"<h2>Vegan Pumpkin Bread Tips<\/h2>\r\n\r\n<h3>What can you add to pumpkin bread?<\/h3>\r\nThere are plenty of flavors you can add to this <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-desserts\/\">vegan treat<\/a>. We recommend mixing in your favorite nuts, berries or seeds. Some of our favorites are dried cranberries, pumpkin seeds and walnuts. If you have a sweet tooth, stir in dairy-free chocolate chips.\r\n\r\n<h3>How do you keep pumpkin bread moist?<\/h3>\r\nThis vegan pumpkin bread is moist as is. To keep the whole loaf as moist as your first slice, make sure you store it properly (read on!). \r\n\r\n<h3>How do you store pumpkin bread?<\/h3>\r\nYou can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-pumpkin-bread\/\">pumpkin bread freezer guide<\/a> for more tips!)\r\n<br>\r\n<br>\r\n<i>Research contributed by Sarah Tramonte, Taste Recipes Associate Culinary Producer and <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"This recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! \u2014Susan Johnson, Payne, Ohio","FreezerDirections":"Securely wrap and freeze cooled loaf in foil. To use, thaw at room temperature.","FreezerDirectionsTitle":"Can you freeze Vegan Pumpkin Bread?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened.  <div>   Transfer batter to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, about 50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.<\/div>","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Vegan Pumpkin Bread Tips<\/h2>    <h3>What can you add to pumpkin bread?<\/h3>  There are plenty of flavors you can add to this <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-desserts\/\">vegan treat<\/a>. We recommend mixing in your favorite nuts, berries or seeds. Some of our favorites are dried cranberries, pumpkin seeds and walnuts. If you have a sweet tooth, stir in dairy-free chocolate chips.    <h3>How do you keep pumpkin bread moist?<\/h3>  This vegan pumpkin bread is moist as is. To keep the whole loaf as moist as your first slice, make sure you store it properly (read on!).     <h3>How do you store pumpkin bread?<\/h3>  You can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-pumpkin-bread\/\">pumpkin bread freezer guide<\/a> for more tips!)  <br>  <br>  <i>Research contributed by Sarah Tramonte, Taste Recipes Associate Culinary Producer and <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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