{"id":153488,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/minted-butter\/"},"modified":"2023-04-06T05:58:00","modified_gmt":"2023-04-06T10:58:00","slug":"minted-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/minted-butter\/","title":{"rendered":"Minted Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I prefer to serve this mint butter with scones, but it goes well with other breads, too. 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