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It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. \u2014Sarita Gelner, Chesterfield, Missouri","recipeIngredient":["6 ounces uncooked wide rice noodles","2 tablespoons ghee or olive oil, divided","1 pound boneless chicken breasts, thinly sliced and cut into 1\/2-inch pieces","1 medium onion, chopped","2\/3 cup sliced fresh carrots","3 bay leaves","2 tablespoons minced fresh gingerroot","1 lemongrass stalk","1 whole star anise","1 tablespoon curry powder","2 teaspoons ground turmeric","1 garlic clove, minced","1\/2 teaspoon salt","1\/4 teaspoon cayenne pepper","2 anchovy fillets, minced, optional","2 tablespoons white wine vinegar","1 carton (32 ounces) chicken broth","1 can (13.66 ounces) coconut milk","2 tablespoons jaggery or dark brown sugar","1-1\/2 cups chopped fresh kale","1\/2 cup cherry tomatoes, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook noodles according to package directions for al dente. Meanwhile, in a Dutch oven, heat 1 tablespoon ghee over medium-high heat. Add chicken; cook and stir until no longer pink, 4-5 minutes. Remove from pan. Cook and stir onion and carrots in remaining 1 tablespoon ghee until tender, 12-15 minutes. Add bay leaves, ginger, lemongrass, star anise, curry powder, turmeric, garlic, salt, cayenne and, if desired, minced anchovy fillets; cook 1 minute longer."},{"@type":"HowToStep","text":"Add vinegar to pan; cook 30 seconds, stirring to loosen browned bits from pan. Add broth, coconut milk and jaggery. Bring to a boil; reduce heat. Add kale and tomatoes; simmer until tender, 6-8 minutes. Remove and discard bay leaves, lemongrass and star anise. Drain noodles; stir into soup. Add chicken; heat through."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"16g fat (11g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"758mg sodium","carbohydrateContent":"26g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"This recipe is comforting, flavorful, and perfect for cold winter weeknights. It tastes like something from one of my favorite takeout places so it was great to be able to make it at home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"Made this recipe exactly as stated and it is excellent. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne336"},"reviewBody":"
This is the BEST soup recipe! Fabulous flavors! I can see why this recipe is a blue ribbon winner. I've made it twice and made some adjustments the second time. I substituted boneless chicken thighs and cooked them right in the broth, just prior to adding the kale and tomatoes. The chicken was much more flavorful and moist doing it that way. Because I don't eat kale, I substituted fresh baby spinach; and I omitted the anchovies. My brother ate 3 bowls! This recipe is a keeper for sure. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"The soup was delicious. I love anything with curry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"253717","romance_copy_dek":"This comforting chicken curry noodle soup is a take on a soup I ate during childhood. 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