{"id":153776,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-corn-bread\/"},"modified":"2022-09-30T12:30:18","modified_gmt":"2022-09-30T17:30:18","slug":"buttermilk-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cornbread\/","title":{"rendered":"Buttermilk Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My grandmother would refer to this recipe as comfort food, made from ingredients available on the farm or staples found in her pantry. She always cooked the cornbread in her seasoned black skillet, and it turned out slick as butter every time. \u2014Elizabeth Cooper, Madison, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1479518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305378,304328,305641,305271,305487,304338,304988,305374,304350,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,309386,308988,308984,310913,309216,310796,308992,308935,309381,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Cornbread","post_link":"\/recipes\/buttery-cornbread\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_HCA24_14600_P2_MD_11_09_2b-1.jpg"},{"post_title":"Buttermilk Pancakes","post_link":"\/recipes\/buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Pancakes_EXPS_TOHVP24_33639_MF_08_15_1_RMS.jpg"},{"post_title":"Yogurt Cornbread","post_link":"\/recipes\/yogurt-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yogurt-Corn-Bread_EXPS_THN17_19858_B06_14_5b-3.jpg"},{"post_title":"Buttermilk Fried Chicken","post_link":"\/recipes\/picnic-fried-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Fried-Chicken_EXPS_FT24_4371_JR_0904_3_RMS.jpg"},{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Honey Cornbread","post_link":"\/recipes\/honey-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg"},{"post_title":"Cornbread with Creamed Corn","post_link":"\/recipes\/cornbread-with-creamed-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Blueberry Cornbread","post_link":"\/recipes\/blueberry-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cornbread_EXPS_FT24_70830_EC_073124_1.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Quick Buttermilk Cornbread","post_link":"\/recipes\/quick-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29167_Turner_Smith_Beauty_Shot_Vertical.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Gingerbread Buttermilk Waffles","post_link":"\/recipes\/gingerbread-buttermilk-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24612_FM153592B03_24_7b.jpg"},{"post_title":"Buttermilk Meat Loaf","post_link":"\/recipes\/buttermilk-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29504_CX943664D49C.jpg"},{"post_title":"Gluten-Free Cornbread","post_link":"\/recipes\/gluten-free-cornbread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg"},{"post_title":"Sourdough Cornbread","post_link":"\/recipes\/sourdough-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cornbread_TOH24_277786_RuthieDarling_7.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11771_RM10093C49A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cornbread\/","name":"Buttermilk Cornbread","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11771_RM10093C49A.jpg","height":300,"width":300},"recipeCategory":"","description":"My grandmother would refer to this recipe as comfort food, made from ingredients available on the farm or staples found in her pantry. She always cooked the cornbread in her seasoned black skillet, and it turned out slick as butter every time. \u2014Elizabeth Cooper, Madison, Alabama","recipeIngredient":["1 tablespoon canola oil","1 cup cornmeal","1\/4 cup all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 teaspoon baking soda","1 egg","1 cup buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened."},{"@type":"HowToStep","text":"Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean."}],"recipeYield":"2-4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tara945"},"reviewBody":"Seriously the best cornbread I've ever had! This will be my forever recipe. Doesn't need sugar, isn't dry. It's great!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"Really good basic cornbread recipe. If you prefer a sweet cornbread, definitely add 2-3 tablespoons of sugar or honey to the batter. It\u2019s easy to whip up on a weeknight or whenever you need an easy side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaVeda491"},"reviewBody":"FINALLY! FOUND THE ONE!\n Making this to make Cornbread Stuffing for tomorrow at my Daughter's Home! EXCITED-----\n All others where sweet.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"071246lm"},"reviewBody":"This is the best corn bread recipe I have ever made. It is a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkiepie"},"reviewBody":"I thought this was kind of bland I had tested the batter and thought the same thing so I added 2T of honey to add flavor and sweeten it but it did not help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11771","romance_copy_dek":"My grandmother would refer to this recipe as comfort food, made from ingredients available on the farm or staples found in her pantry. 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I thought this was kind of bland I had tested the batter and thought the same thing so I added 2T of honey to add flavor and sweeten it but it did not help.<\/p>","CommentId":1,"DateRated":"07\/23\/2012 15:12","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":2,"ScreenName":"pinkiepie","SubmittedDate":"07\/23\/2012 15:12"},{"Comment":"
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