{"id":153849,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/"},"modified":"2023-09-12T05:58:12","modified_gmt":"2023-09-12T10:58:12","slug":"sliced-ham-with-roasted-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","title":{"rendered":"Sliced Ham with Roasted Vegetables"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

To prepare this colorful, zesty oven meal, I “shop” in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham’s hearty flavor. It’s my family’s favorite main dish. \u2014Margaret Pache, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":750420,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307648,304328,304993,304292,304338,303966,307389,304988,306848,305020,304268,307307,307698,307383,307739,324623,304238,303994,304150,307813,307614,304353],"categories-v2":[308500,310632,308319,308984,308481,308940,308305,308992,308495,310418,308935,309603,308960,259483,310342,310669,310410,310706,309177,339175,308528,309434,310774,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham Salad","post_link":"\/recipes\/ham-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Salad_EXPS_TOHX25_6516_DR_01_10_2b.jpg"},{"post_title":"Scalloped Potatoes with Ham","post_link":"\/recipes\/scalloped-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg"},{"post_title":"Ham Loaf","post_link":"\/recipes\/ham-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg"},{"post_title":"Baked Ham with Pineapple","post_link":"\/recipes\/baked-ham-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Grilled Ham Steak","post_link":"\/recipes\/grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Steak_EXPS_FT23_342_EC_121423_4.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C.jpg"},{"post_title":"Ham Slices with Pineapple","post_link":"\/recipes\/ham-slices-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27636_CFT854088D55D.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Ham with Mustard-Cream Sauce","post_link":"\/recipes\/ham-with-mustard-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-with-Mustard-Cream-Sauce_exps37399_SD1115455A02_28_2b_RMS.jpg"},{"post_title":"Ham with Mango Salsa","post_link":"\/recipes\/ham-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25189_WNC62337D169.jpg"},{"post_title":"Ham with Mixed Fruit","post_link":"\/recipes\/ham-with-mixed-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28604_QC10596D14.jpg"},{"post_title":"Baked Beans with Ham","post_link":"\/recipes\/baked-beans-with-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Ham and Broccoli Supper","post_link":"\/recipes\/ham-and-broccoli-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7226_RDC1339621D45.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","name":"Sliced Ham with Roasted Vegetables","datePublished":"2018-01-01","dateModified":"2023-09-12","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","recipeIngredient":["6 medium potatoes, peeled and cubed","5 medium carrots, sliced","1 medium turnip, peeled and cubed","1 large onion, cut into thin wedges","Cooking spray","6 slices (4 to 6 ounces each) fully cooked ham, halved","1\/4 cup thawed orange juice concentrate","2 tablespoons brown sugar","1 teaspoon prepared horseradish","1 teaspoon grated orange zest","Coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425\u00b0 until tender, 25-30 minutes."},{"@type":"HowToStep","text":"Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1179mg sodium","carbohydrateContent":"55g carbohydrate (15g sugars","fiberContent":"7g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Simple and tasty. Not only will we make it again, we will try variations such as sweet potatoes or butternut squash substituted for the potatoes, mostly turnips (either purple top or rutabagas), balsamic vinegar glaze instead of the horse radish ... lots of variations can be used to change the flavors to complement many entrees.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"It's perfect for die-hard veggies and personally I liked it very much and tried it in my Microwave Oven<\/a>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11782","romance_copy_dek":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","enhanced_recipe_title":"Sliced Ham with Roasted Vegetables","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium potatoes, peeled and cubed","IngredientText":"6 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium carrots, sliced","IngredientText":"5 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium turnip, peeled and cubed","IngredientText":"1 medium turnip, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, cut into thin wedges","IngredientText":"1 large onion, cut into thin wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices (4 to 6 ounces each) fully cooked ham, halved","IngredientText":"6 slices (4 to 6 ounces each) fully cooked ham, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup thawed orange juice concentrate","IngredientText":"1\/4 cup thawed orange juice concentrate"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon prepared horseradish","IngredientText":"1 teaspoon prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated orange zest","IngredientText":"1 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coarsely ground pepper","IngredientText":"Coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","RecipeId":11782,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sliced Ham with Roasted Vegetables Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"Pache","City":"Mesa","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 35 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Sliced Ham with Roasted Vegetables","SubmittedTitle":"Sliced Ham with Roasted Vegetables","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_OPBZ18_11782_E06_27_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sliced Ham with Roasted Vegetables","OriginalSourceProject":"Sliced Ham with Roasted Vegetables","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425\u00b0 until tender, 25-30 minutes. ","SequenceNo":1},{"Direction":" Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Pork","ID":307383},{"Name":"Potatoes","ID":307739},{"Name":"Turnips","ID":307813},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 375 calories, 5g fat (1g saturated fat), 71mg cholesterol, 1179mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 31g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sliced Ham with Roasted Vegetables"}},"analytics":[],"yoast_head":"\nSliced Ham with Roasted Vegetables Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sliced Ham with Roasted Vegetables Recipe: How to Make It","description":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","og_locale":"en_US","og_type":"article","og_title":"Sliced Ham with Roasted Vegetables","og_description":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-12T10:58:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/","name":"Sliced Ham with Roasted Vegetables Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-09-12T10:58:12+00:00","description":"To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Sliced Ham with Roasted Vegetables"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-02 01:02:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/153849"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=153849"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/153849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/750420"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=153849"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=153849"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=153849"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=153849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}