{"id":1538517,"date":"2020-10-14T06:45:18","date_gmt":"2020-10-14T12:07:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/"},"modified":"2023-06-27T07:44:15","modified_gmt":"2023-06-27T12:44:15","slug":"conchas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/","title":{"rendered":"Conchas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. \u2014Johnna Johnson, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1538518,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304275,304287,304328,305271,305487,303966,304408,304368,304268,305383,304072,305374,324623,305703,303994,305709,304150,304353],"categories-v2":[308623,308500,310461,309438,308295,308300,308319,308984,308481,309216,310796,308495,308813,308745,259483,309391,308669,309381,309177,311095,308528,311098,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Chili con Carne","post_link":"\/recipes\/chili-con-carne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Carne_EXPS_FT24_2556_JR_0227_1.jpg"},{"post_title":"Mocha Truffles","post_link":"\/recipes\/mocha-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps472_CBZ16_472_D04_21_10b.jpg"},{"post_title":"Mini Chimichangas","post_link":"\/recipes\/mini-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chimichangas_EXPS_GBBZ19_29926_B11_07_5b-14.jpg"},{"post_title":"Cacoila","post_link":"\/recipes\/slow-cooked-spicy-portuguese-cacoila\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cacoila_EXPS_TOHD25_133144_JonathanMelendez_03.jpg"},{"post_title":"Tacoritos","post_link":"\/recipes\/tacoritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tacoritos_EXPS_FT20_47170_F_0214_1.jpg"},{"post_title":"Patatas Bravas","post_link":"\/recipes\/patatas-bravas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Patatas-Bravas_EXPS_FT19_245762_F_1018_1.jpg"},{"post_title":"Chalupas","post_link":"\/recipes\/chalupas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg"},{"post_title":"Tzimmes","post_link":"\/recipes\/tzimmes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tzimmes_EXPS_TOHAM25_42177_DR_03_14_9b.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Salsa Borracha","post_link":"\/recipes\/salsa-borracha\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277402_ChristineMa_9.jpg"},{"post_title":"Easy Chocoflan","post_link":"\/recipes\/chocoflan\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chocoflan_EXPS_TOHD24_278540_ChristineMa_8.jpg"},{"post_title":"Tourtieres","post_link":"\/recipes\/tourtieres\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tourtieres_exps160851_CFC2719783B03_30_1bC_RMS.jpg"},{"post_title":"How to Make a Conchas Recipe Just like a Panaderia","post_link":"\/article\/how-to-make-conchas\/","post_image":"\/wp-content\/uploads\/2021\/06\/conchas-hero.jpg"},{"post_title":"Chiles Rellenos","post_link":"\/recipes\/chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chilies-Rellenos_exps3287_CAS2375015A09_08_3bC_RMS-3.jpg"},{"post_title":"Confetti Cheese Salsa","post_link":"\/recipes\/confetti-cheese-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26312_QC854037D15D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Conchas--Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/","name":"Conchas","datePublished":"2020-10-14","dateModified":"2023-06-27","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. \u2014Johnna Johnson, Scottsdale, Arizona","recipeIngredient":["1\/3 cup sugar","1 package (1\/4 ounce) active dry yeast","1 teaspoon salt","1 teaspoon ground cinnamon","5 to 5-1\/2 cups all-purpose flour","1 cup 2% milk","1\/2 cup unsalted butter, cubed","2 large eggs, room temperature","STREUSEL:","1\/2 cup unsalted butter, softened","1 cup all-purpose flour","2\/3 cup sugar","1 teaspoon vanilla extract","1 ounce semisweet chocolate, ground","1 large egg","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat 2 minutes on medium speed. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside. Punch down dough. Divide dough into 12 portions; form each into a 3-in. oval. Place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg with milk; brush over dough. Divide plain streusel into 6 portions; roll each into a 3-in. circle. Place over half the rolls. Repeat with chocolate streusel and remaining rolls. Using a sharp knife, cut through streusel on top of rolls to resemble a clamshell. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375\u00b0. Brush rolls with remaining egg wash. Bake until tops are lightly browned, 15-20 minutes. Remove to a wire rack to cool completely."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 475 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"67g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"253519","romance_copy_dek":"Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. 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Test Kitchen Tips<\/b>\r\n

  • Concha toppings are similar to the topping covering unbaked macaroons to create a crispy crust. You can also add a little food coloring to color the plain streusel for different occasions.<\/li>\r\n
  • Conchas can be formed and cut in different shapes and grooves.<\/li>\r\n
  • Conchas are freezer-safe up to a few months. Thaw on a baking sheet; reheat in foil in a 350F oven for 10 minutes.<\/li>","Metadescription":null,"DigitalHeadnotes":"Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors, shapes and flavors, but I prefer the plain and chocolate streusel. \u2014Johnna Johnson, Scottsdale, Arizona\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Concha Bread (Mexican Sweet Bread)","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat 2 minutes on medium speed. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
    Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside.
    Punch down dough. Divide dough into 12 portions; form each into a 3-in. oval. Place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg with milk; brush over dough. Divide plain streusel into 6 portions; roll each into a 3-in. circle. Place over half the rolls. Repeat with chocolate streusel and remaining rolls. Using a sharp knife, cut through streusel on top of rolls to resemble a clamshell.
    Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375\u00b0. Brush rolls with remaining egg wash. Bake until tops are lightly browned, 15-20 minutes. Remove to a wire rack to cool completely.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":0},{"Name":"Rolls","ID":305703},{"Name":"Sweet Rolls","ID":305709},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 roll: 475 calories, 19g fat (11g saturated fat), 89mg cholesterol, 229mg sodium, 67g carbohydrate (19g sugars, 2g fiber), 9g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Conchas--Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Conchas--Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/B>
  • Concha toppings are similar to the topping covering unbaked macaroons to create a crispy crust. You can also add a little food coloring to color the plain streusel for different occasions.<\/LI>
  • Conchas can be formed and cut in different shapes and grooves.<\/LI>
  • Conchas are freezer-safe up to a few months. Thaw on a baking sheet; reheat in foil in a 350F oven for 10 minutes.<\/LI> "}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. 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The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. \u2014Johnna Johnson, Scottsdale, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T12:44:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/","name":"Conchas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/conchas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg","datePublished":"2020-10-14T12:07:05+00:00","dateModified":"2023-06-27T12:44:15+00:00","description":"Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. 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