Ingredients for Ham Casserole<\/h2>\n\n- Ham:<\/strong> Have extra ham after the holidays? This recipe puts it to good use. You can also use deli ham, a ham steak<\/a>, or other types of ham<\/a> that are already cooked. Just make sure the ham is cut thick, as opposed to thin deli slices, so you can cut it into cubes.<\/li>\n
- Vegetables:<\/strong> This recipe calls for a mix of potatoes, carrots, celery, bell pepper and onion. Use fresh vegetables if possible, but you can always skip the chopping and use frozen vegetables in a pinch.<\/li>\n
- Butter:<\/strong> Butter is key in making a from-scratch white sauce<\/a>, which starts off as a roux. Don’t let the butter overcook before adding the flour, or you’ll have a brown butter roux! It will still taste delicious but will be flecked with brown bits.<\/li>\n
- Flour:<\/strong> Flour is another key ingredient in the roux, which helps build the white sauce for this casserole.<\/li>\n
- Milk:<\/strong> Milk transforms the roux from a paste into a sauce! I like to use whole milk for this rich sauce, but you can also use 2% or skim.<\/li>\n
- Cheese:<\/strong> It wouldn’t be a casserole without a bunch of cheese! This dish uses shredded cheddar cheese<\/a>, though you could certainly add in other cheeses like pepper jack or Gruyere.<\/li>\n
- Bread crumbs:<\/strong> We use soft bread crumbs for the topping. Note: These are not toasted like your crunchy homemade bread crumbs<\/a>!<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Boil the potato mixture<\/h3>\n
Preheat the oven to 375\u00b0F. In a large pot of salted water, bring the potatoes, carrot, celery and water to a boil. Reduce the heat, then cover and cook until tender, about 15 minutes. Drain the vegetables, and set aside.<\/p>\n
Step 2: Saute the ham mixture<\/h3>\n
In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add the cooked potato mixture, and mix well. Transfer to a greased 1-1\/2-quart baking dish.<\/p>\n
Step 3: Make the sauce<\/h3>\n
In a large saucepan, melt the remaining 4 tablespoons butter. Stir in the flour until smooth. Gradually whisk in the milk, salt and pepper. Bring the mixture to a boil, then cook and stir for two minutes or until thickened. Reduce the heat, add the cheddar cheese, and stir until melted.<\/p>\n
Step 4: Bake the ham casserole<\/h3>\n
![\"Mother's](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mothers-Ham-Casserole_FT24_11789_JR_0308_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPour the cheesy mixture over the ham. Top it all off with a sprinkle of soft bread crumbs. Bake until heated through, 25 to 30 minutes.<\/p>\n
Editor’s Tip:<\/em> If the casserole starts to darken too much, cover it with aluminum foil.<\/p>\nRecipe Variations<\/h2>\n\n- Add more vegetables:<\/strong> This dish is easy to make your own. If you happen to have any other veggies on hand that you’d like to add, simply add them into Steps 1 or 2. I would recommend spinach, broccoli, bell pepper, pearl onions, cauliflower, zucchini or even cherry tomatoes if they’re in season.<\/li>\n
- Change up the topping:<\/strong> Instead of soft bread crumbs, try crumbling up Ritz crackers or saltines for the topping, or add french-fried onions of sliced almonds. Or take inspo from Tex-Mex recipes<\/a>, and top with crushed up tortilla chips. Garnish with chopped green onions, chives or parsley for a pop of green and flavor.<\/li>\n
- Make it a breakfast casserole:<\/strong> This dish can pass as a breakfast casserole, especially if you top it with an egg. You can use frozen shredded potatoes instead of the diced potatoes, which will give it that extra breakfast edge.<\/li>\n
- Make it spicy:<\/strong> If you like a little heat, add some hot sauce to the base or some sliced up jalapenos or poblano peppers. They’ll go great with the cheesy sauce.<\/li>\n<\/ul>\n
How to Store Ham Casserole<\/h2>\n
To store leftover ham casserole, let the casserole cool, then cover it and store in the refrigerator for up to three days.<\/p>\n
How to Freeze Ham Casserole<\/h2>\n
We don’t recommend freezing this dish uncooked because of the cheese sauce component. You can, however, freeze the baked casserole for up to three months. Once cooled, tightly wrap the entire casserole or individual portions, and store in the freezer. To reheat, let the casserole thaw in the refrigerator overnight, then bake in a 350\u00b0 oven until heated through. For more tips, here’s our ultimate guide to freezing food<\/a>.<\/p>\nHam Casserole Tips<\/h2>\n
![\"Mother's](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mothers-Ham-Casserole_FT24_11789_JR_0308_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nHow do you make “soft” bread crumbs?<\/h3>\n
To make soft bread crumbs, simply tear bread into pieces and place in a food processor or blender, then cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs. Use them immediately, or toast them for longer storage.<\/p>\n
What can you serve with ham casserole?<\/h3>\n
You can serve any green vegetable with ham casserole. Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. You can also pair most side salad recipes<\/a> with this rich main course.<\/p>\n\n","protected":false},"excerpt":{"rendered":"If you’re looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.<\/p>\n","protected":false},"author":7061,"featured_media":1976229,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,304292,305487,304338,303966,303887,306848,304347,304268,307307,307383,324623,304243,304150,303883,304353],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,308305,310796,308992,308495,308478,309603,308998,259483,310342,310410,311578,309177,309586,309434,308476,309005],"coauthors":[340582],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Ham & Cheddar Breakfast Casserole","post_link":"\/recipes\/ham-cheddar-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg"},{"post_title":"Mom's Best Recipes","post_link":"\/collection\/mom-s-best-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6504_TH153340A10_02_4b.jpg"},{"post_title":"Pineapple Ham Casserole","post_link":"\/recipes\/pineapple-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg"},{"post_title":"Ham and Cheese Recipes","post_link":"\/collection\/ham-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Grandma's Baked Ham Salad Sandwiches","post_link":"\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg"},{"post_title":"12 Hammy Breakfast Casseroles","post_link":"\/collection\/breakfast-casseroles-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Casserole_EXPS_GHBZ18_4868_B08_08_7b.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Cauliflower Ham Casserole","post_link":"\/recipes\/cauliflower-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29626_TH943547D31C.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Hearty Ham Casserole","post_link":"\/recipes\/hearty-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6750_TC58844D140.jpg"},{"post_title":"Mother\u00e2\u20ac\u2122s Day Ham","post_link":"\/recipes\/mother-s-day-ham\/","post_image":"\/wp-content\/uploads\/2024\/01\/Mother-s-Day-Ham_EXPS_RC22_269851_DR_09_29_10b_RMS.jpg"},{"post_title":"Mom's Molasses Ham and Beans","post_link":"\/recipes\/mom-s-molasses-ham-and-beans\/","post_image":"\/wp-content\/uploads\/2021\/01\/Mom-s-Molasses-Ham-and-Beans_EXPS_TOHSODA21_176368_E12_10_5b.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","name":"Ham Casserole","datePublished":"2018-01-01","dateModified":"2024-04-09","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.","recipeIngredient":["2 cups cubed peeled potatoes","1 large carrot, sliced","2 celery ribs, chopped","3 cups water","2 cups cubed fully cooked ham","2 tablespoons chopped green pepper","2 teaspoons finely chopped onion","7 tablespoons butter, divided","3 tablespoons all-purpose flour","1-1\/2 cups 2% milk","3\/4 teaspoon salt","1\/8 teaspoon pepper","1 cup shredded cheddar cheese","1\/2 cup soft bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potato mixture","text":"Preheat the oven to 375\u00b0F. In a large pot of salted water, bring the potatoes, carrot, celery and water to a boil. Reduce the heat, then cover and cook until tender, about 15 minutes. Drain the vegetables, and set aside."},{"@type":"HowToStep","name":"Saute the ham mixture","text":"In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add the cooked potato mixture, and mix well. Transfer to a greased 1-1\/2-quart baking dish."},{"@type":"HowToStep","name":"Make the sauce","text":"In a large saucepan, melt the remaining 4 tablespoons butter. Stir in the flour until smooth. Gradually whisk in the milk, salt and pepper. Bring the mixture to a boil, then cook and stir for two minutes or until thickened. Reduce the heat, add the cheddar cheese, and stir until melted."},{"@type":"HowToStep","name":"Bake the ham casserole","text":"Pour the cheesy mixture over the ham. Top it all off with a sprinkle of soft bread crumbs. Bake until heated through, 25 to 30 minutes. Editor's Tip: If the casserole starts to darken too much, cover it with aluminum foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mothers-Ham-Casserole_FT24_11789_JR_0308_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1157mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":50,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mother's Ham Casserole","description":"Check out this video for how to make Mother's Ham Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/BAqgghnC\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"I have made this recipe several times. It\u2019s very good. I\u2019ve halved it to serve 2 and I\u2019ve used varying amounts of ham depending on what I have on hand. Monterey Jack cheese is a good substitute for cheddar. I\u2019ll be making this with ham leftover from Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"Great recipe! I was in a hurry, so I used a large can of mixed vegetables, well drained.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noreen628"},"reviewBody":"We loved this casserole. The two of us polished it off. Only changes I made was to use a whole small onion and 1\/2 of a pepper and french fried onion as topping. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krista236"},"reviewBody":"Great recipe to use ingredients I already had at home. I used hash browns because that\u2019s what I had on hand, and subbed chicken broth for the milk. Mixed a little Parmesan and chili salt in the roux. Delicious \ud83e\udd24","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candi213"},"reviewBody":"I made this according to the recipe and it was delicious. My husband loved it and thought it would be good with eggs for breakfast. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made this casserole today for supper. The family went back for seconds. Definitely a keeper. i will add a little more ham the time I make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen250"},"reviewBody":"
Love this recipe and it's easy to adapt for less fat (less butter, reduced fat Kraft cheese) and also to increase veg (I roast red peppers, broccoli, cauliflower, carrots). I make it often and freeze individual portions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"I made this last night and loved it! Using this recipe gave me an opportunity to use up alot of those small left over ham pieces. I used sweet potatoes, and added jalapenos and an extra carrot, and used panko for the breadcrumbs. This now resides in our recipe book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
My family loved this hearty, tasty casserole! I added two chopped, sauteed jalape\u0144os and used crushed butter crackers in place of the bread crumbs. Mother\u2019s Ham Casserole recipe is a definite keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
My family lived this casserole. I added two chopped, saut\u00e9ed jalape\u0144os and used crushed butter crackers instead of bread crumbs. This hearty and tasty casserole is a definite keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I admit that I don't care for cubed potatoes in a casserole! I used 2 to 2-1\/2 cups of shredded frozen hash brown-style potatoes, more carrot slices (1 to 1-1\/2 cups) and 1 green pepper, 1 cup chopped celery, 2 to 2-1\/2 cups cooked cubed ham, 1 Tbsp. dried minced onion, 1\/2 cup butter, DIVIDED, 1\/4 tsp. pepper. I kept milk, flour, salt and cheese as is and used pork bread stuffing mix in place of crumbs. Used 2-1\/2 qt. greased baking dish and baked 25 to 30 minutes at 375o F. This recipe was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Very good. Could substitute chicken instead of the ham and add any vegetables that you want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Best casserole I've ever tasted. It's not fancy, but it's delicious and comforting. I used orange bell pepper (because that's what I had on hand), and omitted the salt like another reviewer suggested. (It was plenty salty.) Instead of boiling the veggies, I roasted them in the oven. I used Mexican blend cheese (again, because that's what I had)\/ All I can say is, \"Wow!\" I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaseyPokorski"},"reviewBody":"I love this recipe! I have been making it for a couple of years now. It takes a lot of prep, so I like to get everything cut and measured out early in the day so when I go to make it it's a little faster. It is so delicious! The only thing I 'change' is that I add more carrots! Nothing else needs changed. It's a wonderful meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I'll take seconds. Super good and easy to make. Perfect for left overs. Even low carb conscious people can make this. Just sub Cauliflower for the Potatoes and use cornstarch instead of the flour. I also used Panko bread crumbs and reduced the amount down to 1\/3 cup. Keeper in my books. I also used the same pan for the sauce that I used to saute the Ham and Veggies in. I will be making this one again.Taste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie_aaron99"},"reviewBody":"This was really good. Reminded me of a hearty potato soup. While I was making I thought it was a lot of trouble and a lot of dishes but totally worth it. Amazing! (Oh I skipped the green peppers and added broccoli)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LorelynHope"},"reviewBody":"Please tell me how to convert this to cooking in slow cooker. Will i need to add milk or cream soup?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trixiejo302"},"reviewBody":"I have made this casserole numerous times through the years. It is wonderful just the way it is written. About a year ago, we changed the way we eat and now follow a ketogenic diet - which means no potatoes, no carrots, no flour, no milk, and no bread. I found this recipe in my recipe box and grieved for it; so I decided to work it so that it would fit into our new lifestyle. I replaced the potatoes with cauliflower and added a small amount of tiny broccoli florets in place of the carrots. I added extra bell pepper as well (just because we like them). For the sauce, I skipped the roux and used chicken stock and butter as a base for my cheese sauce. Instead of milk, I used heavy cream to help with the thickening and to emulsify the cheese sauce. Lastly, instead of bread crumbs, I sprinkled my casserole with ground-up pork rinds (chicharrones) and baked according to directions. The casserole still turned out amazing. I'm sharing to try to help other Keto families adapt an already fabulous recipe to make it fit their lifestyle. This is really delicious both the traditional way and now the new Keto way. Thanks for the recipe, Taste Recipes. It's a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetchick24"},"reviewBody":"This is a great meal to eat on a cold day with left over ham! I cut back on the butter as well and added an extra carrot. I used the bread crumbs but I think that French's Onions, crushed potatoe chips or crushed butter crackers would also be good. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Very good- only change I would make would be to do 1.5-2X the ham as it is a lot of potatoes versus ham... but tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suesam"},"reviewBody":"Loved this dish!! Great flavor. Anyone that didn't like this dish, must have accidently left something out, or changed the recipe. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindawalsh120"},"reviewBody":"Very good. Next time I make it I plan to top it with stove top stuffing. A good winters evening supper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoodyQueen"},"reviewBody":"This is super yummy!! I didn't have celery and had a red bell pepper instead of green. Other than that, followed the recipe and this came out fantastic!! The pepper gives it a different taste than usual ham leftover recipes. This is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"I liked it. I added some left over peas that I had. I actually liked it better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mother's Ham Casserole","description":"Check out this video for how to make Mother's Ham Casserole","url":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4","duration":"2m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/x484w5kf42pwyfa565cf28kw00aa7i1h.jpg","advertising":"","jw_id":"BAqgghnC","jw_url":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/BAqgghnC\/poster.jpg?width=720","jw_publish_date":"2022-04-27T00:00:00"},"rms_legacy_id":"11789","romance_copy_dek":"If you're looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.","enhanced_recipe_title":"Mother\\'s Ham Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed peeled potatoes","IngredientText":"2 cups cubed peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, sliced","IngredientText":"1 large carrot, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed fully cooked ham","IngredientText":"2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped green pepper","IngredientText":"2 tablespoons chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons finely chopped onion","IngredientText":"2 teaspoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 tablespoons butter, divided","IngredientText":"7 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft bread crumbs","IngredientText":"1\/2 cup soft bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","RecipeId":11789,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mother's Ham Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45074\" ol-id=\"T073W1E\"]","RecipeAttachmentFileName":"Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Childers","City":"Murfreesboro","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mother's Ham Casserole","SubmittedTitle":"Mother's Ham Casserole","RecipeTypeId":1,"AverageRating":4.7,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_11789_F_0506_1_home.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":25,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mother's Ham Casserole","OriginalSourceProject":"Mother's Ham Casserole","ContestPlacement":"Runner-Up","Trailer":"
Mother\u2019s Ham Casserole Tips<\/h2>\r\n\r\nWhat can you add to make this ham casserole recipe your own?<\/h3> \r\nStart with the veggies already called for in the recipe\u2014and increase one or more of them to stretch the dish while boosting nutrition. Other possibilities include sauteed poblano, red or orange peppers, cooked cauliflower, broccoli or pearl onions, and chopped seeded tomato. Get creative with the topping: Use crushed Ritz crackers, saltines, French-fried onions, or sliced almonds. If you love amazing Tex-Mex recipes<\/a> (and who doesn\u2019t), add chopped green chiles, sub pepper jack cheese for cheddar, and top the casserole with crushed tortilla chips. \r\n\r\n\r\nWhat pairs well with ham casserole?<\/h3> \r\nChoose green veggies for the win! Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. And, you can pair a veggie-rich side salad<\/a> with just about any entree. \r\n\r\nHow long will ham casserole last?<\/h3>\r\nRefrigerate the casserole, covered, for up to 3 days. Although potatoes aren\u2019t very good freezers (their high water content leads to a mushy texture after freezing), they\u2019re only a bit player in this dish. So feel free to freeze this casserole for up to 3 months. Individually frozen servings make for easy meals in the future. Here\u2019s our ultimate guide to freezing food<\/a>.
Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"This ham casserole recipe was one of my mother's favorite dishes and it always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. \u2014Linda Childers, Murfreesboro, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Mom's Ham Casserole Recipe | Taste Recipes","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. ","SequenceNo":1},{"Direction":" In a large skillet, saute ham, green pepper and chopped onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1\/2-qt. baking dish. ","SequenceNo":2},{"Direction":" In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheddar cheese and stir until melted. ","SequenceNo":3},{"Direction":" Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Casserole","ID":97138},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017},{"Name":"Ham Casserole Recipes","ID":101101},{"Name":"Ham Recipes","ID":100677},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 360 calories, 23g fat (14g saturated fat), 87mg cholesterol, 1157mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 18g protein.","NoOfRatings":50,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Mother\u2019s Ham Casserole Tips<\/h2> What can you add to make this ham casserole recipe your own?<\/h3> Start with the veggies already called for in the recipe\u2014and increase one or more of them to stretch the dish while boosting nutrition. Other possibilities include sauteed poblano, red or orange peppers, cooked cauliflower, broccoli or pearl onions, and chopped seeded tomato. Get creative with the topping: Use crushed Ritz crackers, saltines, French-fried onions, or sliced almonds. If you love amazing Tex-Mex recipes<\/a> (and who doesn\u2019t), add chopped green chiles, sub pepper jack cheese for cheddar, and top the casserole with crushed tortilla chips. What pairs well with ham casserole?<\/h3> Choose green veggies for the win! Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. And, you can pair a veggie-rich side salad<\/a> with just about any entree. How long will ham casserole last?<\/h3> Refrigerate the casserole, covered, for up to 3 days. Although potatoes aren\u2019t very good freezers (their high water content leads to a mushy texture after freezing), they\u2019re only a bit player in this dish. So feel free to freeze this casserole for up to 3 months. Individually frozen servings make for easy meals in the future. Here\u2019s our ultimate guide to freezing food<\/a>.
Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44041,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3409,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":573,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mother's Ham Casserole"}},"analytics":[],"yoast_head":"\nHam Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham Casserole Recipe: How to Make It","description":"This ham casserole is easy to make and perfect for a crowd. A great use for leftover ham, plus potatoes and a cheesy sauce, it's comfort food all the way.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Ham Casserole","og_description":"This ham casserole is easy to make and perfect for a crowd. A great use for leftover ham, plus potatoes and a cheesy sauce, it's comfort food all the way.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-04-21T17:02:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","name":"Ham Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2025-04-21T17:02:21+00:00","description":"This ham casserole is easy to make and perfect for a crowd. A great use for leftover ham, plus potatoes and a cheesy sauce, it's comfort food all the way.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","width":1200,"height":1200,"caption":"Mother S Ham Casserole Exps Ft24 11789 Jr 0308 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 00:07:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/153889"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=153889"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/153889\/revisions"}],"predecessor-version":[{"id":2135681,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/153889\/revisions\/2135681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1976229"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=153889"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=153889"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=153889"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=153889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directions<\/h2>\nStep 1: Boil the potato mixture<\/h3>\n
Preheat the oven to 375\u00b0F. In a large pot of salted water, bring the potatoes, carrot, celery and water to a boil. Reduce the heat, then cover and cook until tender, about 15 minutes. Drain the vegetables, and set aside.<\/p>\n
Step 2: Saute the ham mixture<\/h3>\n
In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add the cooked potato mixture, and mix well. Transfer to a greased 1-1\/2-quart baking dish.<\/p>\n
Step 3: Make the sauce<\/h3>\n
In a large saucepan, melt the remaining 4 tablespoons butter. Stir in the flour until smooth. Gradually whisk in the milk, salt and pepper. Bring the mixture to a boil, then cook and stir for two minutes or until thickened. Reduce the heat, add the cheddar cheese, and stir until melted.<\/p>\n
Step 4: Bake the ham casserole<\/h3>\n
Pour the cheesy mixture over the ham. Top it all off with a sprinkle of soft bread crumbs. Bake until heated through, 25 to 30 minutes.<\/p>\n Editor’s Tip:<\/em> If the casserole starts to darken too much, cover it with aluminum foil.<\/p>\n To store leftover ham casserole, let the casserole cool, then cover it and store in the refrigerator for up to three days.<\/p>\n We don’t recommend freezing this dish uncooked because of the cheese sauce component. You can, however, freeze the baked casserole for up to three months. Once cooled, tightly wrap the entire casserole or individual portions, and store in the freezer. To reheat, let the casserole thaw in the refrigerator overnight, then bake in a 350\u00b0 oven until heated through. For more tips, here’s our ultimate guide to freezing food<\/a>.<\/p>\n To make soft bread crumbs, simply tear bread into pieces and place in a food processor or blender, then cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs. Use them immediately, or toast them for longer storage.<\/p>\n You can serve any green vegetable with ham casserole. Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. You can also pair most side salad recipes<\/a> with this rich main course.<\/p>\n\n","protected":false},"excerpt":{"rendered":" If you’re looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.<\/p>\n","protected":false},"author":7061,"featured_media":1976229,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,304292,305487,304338,303966,303887,306848,304347,304268,307307,307383,324623,304243,304150,303883,304353],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,308305,310796,308992,308495,308478,309603,308998,259483,310342,310410,311578,309177,309586,309434,308476,309005],"coauthors":[340582],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Ham & Cheddar Breakfast Casserole","post_link":"\/recipes\/ham-cheddar-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg"},{"post_title":"Mom's Best Recipes","post_link":"\/collection\/mom-s-best-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6504_TH153340A10_02_4b.jpg"},{"post_title":"Pineapple Ham Casserole","post_link":"\/recipes\/pineapple-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg"},{"post_title":"Ham and Cheese Recipes","post_link":"\/collection\/ham-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Grandma's Baked Ham Salad Sandwiches","post_link":"\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg"},{"post_title":"12 Hammy Breakfast Casseroles","post_link":"\/collection\/breakfast-casseroles-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Casserole_EXPS_GHBZ18_4868_B08_08_7b.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Cauliflower Ham Casserole","post_link":"\/recipes\/cauliflower-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29626_TH943547D31C.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Hearty Ham Casserole","post_link":"\/recipes\/hearty-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6750_TC58844D140.jpg"},{"post_title":"Mother\u00e2\u20ac\u2122s Day Ham","post_link":"\/recipes\/mother-s-day-ham\/","post_image":"\/wp-content\/uploads\/2024\/01\/Mother-s-Day-Ham_EXPS_RC22_269851_DR_09_29_10b_RMS.jpg"},{"post_title":"Mom's Molasses Ham and Beans","post_link":"\/recipes\/mom-s-molasses-ham-and-beans\/","post_image":"\/wp-content\/uploads\/2021\/01\/Mom-s-Molasses-Ham-and-Beans_EXPS_TOHSODA21_176368_E12_10_5b.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mother-s-ham-casserole\/","name":"Ham Casserole","datePublished":"2018-01-01","dateModified":"2024-04-09","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.","recipeIngredient":["2 cups cubed peeled potatoes","1 large carrot, sliced","2 celery ribs, chopped","3 cups water","2 cups cubed fully cooked ham","2 tablespoons chopped green pepper","2 teaspoons finely chopped onion","7 tablespoons butter, divided","3 tablespoons all-purpose flour","1-1\/2 cups 2% milk","3\/4 teaspoon salt","1\/8 teaspoon pepper","1 cup shredded cheddar cheese","1\/2 cup soft bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potato mixture","text":"Preheat the oven to 375\u00b0F. In a large pot of salted water, bring the potatoes, carrot, celery and water to a boil. Reduce the heat, then cover and cook until tender, about 15 minutes. Drain the vegetables, and set aside."},{"@type":"HowToStep","name":"Saute the ham mixture","text":"In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add the cooked potato mixture, and mix well. Transfer to a greased 1-1\/2-quart baking dish."},{"@type":"HowToStep","name":"Make the sauce","text":"In a large saucepan, melt the remaining 4 tablespoons butter. Stir in the flour until smooth. Gradually whisk in the milk, salt and pepper. Bring the mixture to a boil, then cook and stir for two minutes or until thickened. Reduce the heat, add the cheddar cheese, and stir until melted."},{"@type":"HowToStep","name":"Bake the ham casserole","text":"Pour the cheesy mixture over the ham. Top it all off with a sprinkle of soft bread crumbs. Bake until heated through, 25 to 30 minutes. Editor's Tip: If the casserole starts to darken too much, cover it with aluminum foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mothers-Ham-Casserole_FT24_11789_JR_0308_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1157mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":50,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mother's Ham Casserole","description":"Check out this video for how to make Mother's Ham Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/BAqgghnC\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"I have made this recipe several times. It\u2019s very good. I\u2019ve halved it to serve 2 and I\u2019ve used varying amounts of ham depending on what I have on hand. Monterey Jack cheese is a good substitute for cheddar. I\u2019ll be making this with ham leftover from Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"Great recipe! I was in a hurry, so I used a large can of mixed vegetables, well drained.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noreen628"},"reviewBody":"We loved this casserole. The two of us polished it off. Only changes I made was to use a whole small onion and 1\/2 of a pepper and french fried onion as topping. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krista236"},"reviewBody":"Great recipe to use ingredients I already had at home. I used hash browns because that\u2019s what I had on hand, and subbed chicken broth for the milk. Mixed a little Parmesan and chili salt in the roux. Delicious \ud83e\udd24","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candi213"},"reviewBody":"I made this according to the recipe and it was delicious. My husband loved it and thought it would be good with eggs for breakfast. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made this casserole today for supper. The family went back for seconds. Definitely a keeper. i will add a little more ham the time I make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen250"},"reviewBody":" Love this recipe and it's easy to adapt for less fat (less butter, reduced fat Kraft cheese) and also to increase veg (I roast red peppers, broccoli, cauliflower, carrots). I make it often and freeze individual portions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"I made this last night and loved it! Using this recipe gave me an opportunity to use up alot of those small left over ham pieces. I used sweet potatoes, and added jalapenos and an extra carrot, and used panko for the breadcrumbs. This now resides in our recipe book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":" My family loved this hearty, tasty casserole! I added two chopped, sauteed jalape\u0144os and used crushed butter crackers in place of the bread crumbs. Mother\u2019s Ham Casserole recipe is a definite keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":" My family lived this casserole. I added two chopped, saut\u00e9ed jalape\u0144os and used crushed butter crackers instead of bread crumbs. This hearty and tasty casserole is a definite keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":" I admit that I don't care for cubed potatoes in a casserole! I used 2 to 2-1\/2 cups of shredded frozen hash brown-style potatoes, more carrot slices (1 to 1-1\/2 cups) and 1 green pepper, 1 cup chopped celery, 2 to 2-1\/2 cups cooked cubed ham, 1 Tbsp. dried minced onion, 1\/2 cup butter, DIVIDED, 1\/4 tsp. pepper. I kept milk, flour, salt and cheese as is and used pork bread stuffing mix in place of crumbs. Used 2-1\/2 qt. greased baking dish and baked 25 to 30 minutes at 375o F. This recipe was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Very good. Could substitute chicken instead of the ham and add any vegetables that you want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Best casserole I've ever tasted. It's not fancy, but it's delicious and comforting. I used orange bell pepper (because that's what I had on hand), and omitted the salt like another reviewer suggested. (It was plenty salty.) Instead of boiling the veggies, I roasted them in the oven. I used Mexican blend cheese (again, because that's what I had)\/ All I can say is, \"Wow!\" I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaseyPokorski"},"reviewBody":"I love this recipe! I have been making it for a couple of years now. It takes a lot of prep, so I like to get everything cut and measured out early in the day so when I go to make it it's a little faster. It is so delicious! The only thing I 'change' is that I add more carrots! Nothing else needs changed. It's a wonderful meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I'll take seconds. Super good and easy to make. Perfect for left overs. Even low carb conscious people can make this. Just sub Cauliflower for the Potatoes and use cornstarch instead of the flour. I also used Panko bread crumbs and reduced the amount down to 1\/3 cup. Keeper in my books. I also used the same pan for the sauce that I used to saute the Ham and Veggies in. I will be making this one again.Taste Recipes Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie_aaron99"},"reviewBody":"This was really good. Reminded me of a hearty potato soup. While I was making I thought it was a lot of trouble and a lot of dishes but totally worth it. Amazing! (Oh I skipped the green peppers and added broccoli)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LorelynHope"},"reviewBody":"Please tell me how to convert this to cooking in slow cooker. Will i need to add milk or cream soup?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trixiejo302"},"reviewBody":"I have made this casserole numerous times through the years. It is wonderful just the way it is written. About a year ago, we changed the way we eat and now follow a ketogenic diet - which means no potatoes, no carrots, no flour, no milk, and no bread. I found this recipe in my recipe box and grieved for it; so I decided to work it so that it would fit into our new lifestyle. I replaced the potatoes with cauliflower and added a small amount of tiny broccoli florets in place of the carrots. I added extra bell pepper as well (just because we like them). For the sauce, I skipped the roux and used chicken stock and butter as a base for my cheese sauce. Instead of milk, I used heavy cream to help with the thickening and to emulsify the cheese sauce. Lastly, instead of bread crumbs, I sprinkled my casserole with ground-up pork rinds (chicharrones) and baked according to directions. The casserole still turned out amazing. I'm sharing to try to help other Keto families adapt an already fabulous recipe to make it fit their lifestyle. This is really delicious both the traditional way and now the new Keto way. Thanks for the recipe, Taste Recipes. It's a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetchick24"},"reviewBody":"This is a great meal to eat on a cold day with left over ham! I cut back on the butter as well and added an extra carrot. I used the bread crumbs but I think that French's Onions, crushed potatoe chips or crushed butter crackers would also be good. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Very good- only change I would make would be to do 1.5-2X the ham as it is a lot of potatoes versus ham... but tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suesam"},"reviewBody":"Loved this dish!! Great flavor. Anyone that didn't like this dish, must have accidently left something out, or changed the recipe. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindawalsh120"},"reviewBody":"Very good. Next time I make it I plan to top it with stove top stuffing. A good winters evening supper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoodyQueen"},"reviewBody":"This is super yummy!! I didn't have celery and had a red bell pepper instead of green. Other than that, followed the recipe and this came out fantastic!! The pepper gives it a different taste than usual ham leftover recipes. This is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgbex1"},"reviewBody":"I liked it. I added some left over peas that I had. I actually liked it better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mother's Ham Casserole","description":"Check out this video for how to make Mother's Ham Casserole","url":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4","duration":"2m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/x484w5kf42pwyfa565cf28kw00aa7i1h.jpg","advertising":"","jw_id":"BAqgghnC","jw_url":"http:\/\/content.jwplatform.com\/videos\/BAqgghnC-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/BAqgghnC\/poster.jpg?width=720","jw_publish_date":"2022-04-27T00:00:00"},"rms_legacy_id":"11789","romance_copy_dek":"If you're looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.","enhanced_recipe_title":"Mother\\'s Ham Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed peeled potatoes","IngredientText":"2 cups cubed peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, sliced","IngredientText":"1 large carrot, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed fully cooked ham","IngredientText":"2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped green pepper","IngredientText":"2 tablespoons chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons finely chopped onion","IngredientText":"2 teaspoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 tablespoons butter, divided","IngredientText":"7 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft bread crumbs","IngredientText":"1\/2 cup soft bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","RecipeId":11789,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mother's Ham Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45074\" ol-id=\"T073W1E\"]","RecipeAttachmentFileName":"Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Childers","City":"Murfreesboro","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mother's Ham Casserole","SubmittedTitle":"Mother's Ham Casserole","RecipeTypeId":1,"AverageRating":4.7,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_11789_F_0506_1_home.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":25,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mother's Ham Casserole","OriginalSourceProject":"Mother's Ham Casserole","ContestPlacement":"Runner-Up","Trailer":"Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Ham Casserole<\/h2>\n
How to Freeze Ham Casserole<\/h2>\n
Ham Casserole Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nHow do you make “soft” bread crumbs?<\/h3>\n
What can you serve with ham casserole?<\/h3>\n
Mother\u2019s Ham Casserole Tips<\/h2>\r\n\r\n
What can you add to make this ham casserole recipe your own?<\/h3> \r\nStart with the veggies already called for in the recipe\u2014and increase one or more of them to stretch the dish while boosting nutrition. Other possibilities include sauteed poblano, red or orange peppers, cooked cauliflower, broccoli or pearl onions, and chopped seeded tomato. Get creative with the topping: Use crushed Ritz crackers, saltines, French-fried onions, or sliced almonds. If you love amazing Tex-Mex recipes<\/a> (and who doesn\u2019t), add chopped green chiles, sub pepper jack cheese for cheddar, and top the casserole with crushed tortilla chips. \r\n\r\n\r\n
What pairs well with ham casserole?<\/h3> \r\nChoose green veggies for the win! Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. And, you can pair a veggie-rich side salad<\/a> with just about any entree. \r\n\r\n
How long will ham casserole last?<\/h3>\r\nRefrigerate the casserole, covered, for up to 3 days. Although potatoes aren\u2019t very good freezers (their high water content leads to a mushy texture after freezing), they\u2019re only a bit player in this dish. So feel free to freeze this casserole for up to 3 months. Individually frozen servings make for easy meals in the future. Here\u2019s our ultimate guide to freezing food<\/a>.
Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"This ham casserole recipe was one of my mother's favorite dishes and it always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. \u2014Linda Childers, Murfreesboro, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Mom's Ham Casserole Recipe | Taste Recipes","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. ","SequenceNo":1},{"Direction":" In a large skillet, saute ham, green pepper and chopped onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1\/2-qt. baking dish. ","SequenceNo":2},{"Direction":" In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheddar cheese and stir until melted. ","SequenceNo":3},{"Direction":" Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Casserole","ID":97138},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017},{"Name":"Ham Casserole Recipes","ID":101101},{"Name":"Ham Recipes","ID":100677},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 360 calories, 23g fat (14g saturated fat), 87mg cholesterol, 1157mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 18g protein.","NoOfRatings":50,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Mother\u2019s Ham Casserole Tips<\/h2>
What can you add to make this ham casserole recipe your own?<\/h3> Start with the veggies already called for in the recipe\u2014and increase one or more of them to stretch the dish while boosting nutrition. Other possibilities include sauteed poblano, red or orange peppers, cooked cauliflower, broccoli or pearl onions, and chopped seeded tomato. Get creative with the topping: Use crushed Ritz crackers, saltines, French-fried onions, or sliced almonds. If you love amazing Tex-Mex recipes<\/a> (and who doesn\u2019t), add chopped green chiles, sub pepper jack cheese for cheddar, and top the casserole with crushed tortilla chips.
What pairs well with ham casserole?<\/h3> Choose green veggies for the win! Steamed broccoli and spinach are simple, healthy choices, or try cooking kale<\/a>. And, you can pair a veggie-rich side salad<\/a> with just about any entree.
How long will ham casserole last?<\/h3> Refrigerate the casserole, covered, for up to 3 days. Although potatoes aren\u2019t very good freezers (their high water content leads to a mushy texture after freezing), they\u2019re only a bit player in this dish. So feel free to freeze this casserole for up to 3 months. Individually frozen servings make for easy meals in the future. Here\u2019s our ultimate guide to freezing food<\/a>.
Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44041,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3409,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":573,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mother's Ham Casserole"}},"analytics":[],"yoast_head":"\n