{"id":1539294,"date":"2020-10-16T07:01:09","date_gmt":"2020-10-16T11:54:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/classic-cheesecloth-turkey\/"},"modified":"2025-04-11T10:57:40","modified_gmt":"2025-04-11T15:57:40","slug":"classic-cheesecloth-turkey","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-cheesecloth-turkey\/","title":{"rendered":"Cheesecloth Turkey"},"content":{"rendered":"<p>Cheesecloth turkey is an old-school, retro recipe that\u2019s overdue for a revival. The premise is simple enough: When you baste a turkey, the juices ordinarily run off, but covering the bird with cheesecloth holds the juices in place. For this cheesecloth turkey recipe, you start off with your cheesecloth soaked in wine and melted <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter<\/a>, and as the turkey cooks, its juices mingle with the ingredients soaked in the cheesecloth to create a superbly flavorful meal.<\/p>\n<h2>Ingredients for Cheesecloth Turkey<\/h2>\n<ul>\n<li><strong>Turkey:<\/strong> The turkey itself is the star of the show in this recipe. So, make sure you <a href=\"https:\/\/www.tasteofhome.com\/collection\/tips-for-buying-perfect-turkey\/\" data-name=\"www.tasteofhome.com\/collection\/tips-for-buying-perfect-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">buy the perfect turkey<\/a>.<\/li>\n<li><strong>Butter:<\/strong> The butter in your basting liquid makes it rich and helps brown the turkey.<\/li>\n<li><strong>Thyme and sage:<\/strong> The combination of thyme and sage works beautifully to flavor poultry.<\/li>\n<li><strong>Celery, onion and carrot:<\/strong> Roasting the bird with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\">aromatic vegetables<\/a> inside flavors the bird and the drippings, making the whole meal taste better.<\/li>\n<li><strong>White wine:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-name=\"www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-module=\"content engagement\" data-position=\"embedded links\">white wine<\/a> in the basting liquid adds flavor to both the bird and the gravy.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth is an easy way to stretch the turkey\u2019s drippings and make more gravy.<\/li>\n<li><strong>Flour:<\/strong> The all-purpose flour in this recipe is used to make a roux and thicken the gravy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the turkey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Overhead shot; Preheat oven to 325 degree; Remove giblets from turkey; cover and refrigerate for gravy; Pat turkey dry; place breast side up on a rack in a roasting pan; In a small bowl combine softened butter; thyme and sage; With fingers carefully loosen skin from turkey breast; rub butter mixture under skin; Sprinkle salt and pepper over turkey and inside cavity; fill cavity with celery; onion and carrot; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat your oven to 325\u00b0F. Remove the giblets from the turkey, cover them, and refrigerate them for use in the gravy.<\/p>\n<p>Pat the turkey dry, and place it breast side up in a roasting pan. In a small bowl, combine the softened butter, thyme and sage. Carefully loosen the skin from the turkey breast with your fingers, and rub the butter mixture under the skin. Season the turkey inside and out with salt and pepper, then place the celery, onion and carrot inside the cavity.<\/p>\n<h3>Step 2: Prepare the cheesecloth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132837\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Overhead shot; In a large saucepan melt cubed butter; stir in wine; Saturate a four-layered 17-inch square of cheesecloth in butter mixture; drape over turkey; Bake turkey; uncovered 3 hours; baste with wine mixture every 30 minutes; keeping cheesecloth moist at all times; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a saucepan, melt the cubed butter and stir in the wine. Fold your cheesecloth to make a square, 17 inches on each side and four layers thick. Saturate the cheesecloth with the wine and butter mixture, and drape it over the turkey.<\/p>\n<h3>Step 3: Roast the turkey<\/h3>\n<p>Roast the turkey, uncovered, for three hours. Baste it with the wine mixture every 30 minutes, making sure the cheesecloth remains moist and never dries out.<\/p>\n<h3>Step 4: Roast without the cheesecloth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132836\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Overhead shot; Remove and discard cheesecloth; Bake turkey until a thermometer inserted in the thigh reads 170-175 degree basting occasionally with pan drippings; 45 minutes to 1-1\/4 hours longer; Remove turkey to a serving platter; cover and let stand 20 minutes before carving; Discard vegetables from cavity; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the cheesecloth from the turkey, and discard it. Continue roasting the turkey for another 45 minutes to 1 hour and 15 minutes, basting it occasionally with the pan juices, until a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">thermometer<\/a> inserted into the thickest part of its thigh reads 170 to 175\u00b0. If the turkey appears to be browning too quickly, cover it loosely with foil.<\/p>\n<h3>Step 5: Pour off the drippings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132835\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of Pour drippings and loosened brown bits into a measuring cup; Skim fat; reserving 1\/3 cup; add enough broth to remaining drippings to measure 4 cups; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Move the turkey to a serving platter. Cover the bird and let it rest for 20 minutes before carving it. Remove the celery, onion and carrot from the cavity, and discard them.<\/p>\n<p>Pour the drippings into a measuring cup, scraping the roasting pan to get the browned-on bits as well. Skim the fat from the drippings, reserving \u2153 cup for the next step. Add enough chicken broth to the drippings to total 4 full cups.<\/p>\n<h3>Step 6: Make the gravy and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132834\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Overhead shot; For gravy chop refrigerated giblets; In a large saucepan; saute giblets in reserved fat until browned; Stir in flour until blended; gradually stir in broth mixture; Bring to a boil; cook and stir until thickened about 2 minutes; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Chop the refrigerated giblets. In a large saucepan, saute the giblets in the reserved fat until they\u2019re well browned. Stir in the flour until it\u2019s well blended with the fat, making a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>. Gradually stir in the broth mixture. Bring it to a boil and cook it for two minutes, stirring frequently, until it\u2019s fully thickened.<\/p>\n<p>Serve the giblet gravy with the turkey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132833\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Overhead shot of Classic Cheesecloth Turkey; served on a large plate with gravy in a jar; a green napkin and a fork; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cheesecloth Turkey Variations<\/h2>\n<ul>\n<li><strong>Dial up the flavors:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">herbs and seasonings<\/a> in this recipe are thoughtfully chosen, and they\u2019ll give you a tasty turkey. Still, there\u2019s room to elevate the turkey a bit if you have a well-equipped spice cupboard or pantry. Adding a clove or two of garlic in the bird&#8217;s cavity, or a light sprinkle of garlic powder alongside the salt and pepper, improves the flavors of the bird and the drippings without being overwhelming. Rosemary, either\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh or dried<\/a>, is another excellent addition. A small pinch of marjoram, lavender (yes, lavender) or summer savory rounds out the herbal flavors in an interesting way. A light sprinkling of smoked salt, available from many retailers, adds an intriguing hint of woodsmoke without overtaking the other flavors.<\/li>\n<li><strong>Swap in sherry for the white wine:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-wine\/\" data-name=\"www.tasteofhome.com\/article\/cooking-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sherry<\/a> is white wine that goes through a special aging process and is then fortified with brandy. It retains its bright acidity but also develops complex, nutty flavors that go beautifully with poultry and many other meats as well.<\/li>\n<\/ul>\n<h2>How to Store Cheesecloth Turkey<\/h2>\n<p>Your leftover turkey and gravy should be refrigerated as soon as possible after the meal, once cooled, in airtight food containers. Depending how much you have leftover, and your family\u2019s preferences, you may want to package the white and dark meat separately.<\/p>\n<h3>How long will leftover turkey keep?<\/h3>\n<p>Like most leftovers, turkey will last for three to four days in the refrigerator. For longer-term storage, freeze the leftover turkey instead. Separate the meat into meal-sized portions, with or without the gravy, and pack them into <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer-ready containers<\/a> or heavy-duty freezer bags. Well-packaged turkey can retain its quality for up to six months, though it\u2019s best if eaten within the first one to three months.<\/p>\n<h3>Can I make this butter cheesecloth turkey ahead of time?<\/h3>\n<p>You can, but it\u2019s not ideal because the turkey is at its best and juiciest when freshly roasted. Prepare and carve the turkey as usual, let it cool completely, then pack the meat into shallow food-safe trays or containers and refrigerate.<\/p>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/reheating-turkey\/\" data-name=\"www.tasteofhome.com\/article\/reheating-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat turkey<\/a>, add the meat to a large baking pan and add some gravy or broth to help keep it moist. Cover it and warm it in a preheated oven until it reaches 165\u00b0. Serve as usual.<\/p>\n<h2>Cheesecloth Turkey Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132832\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Close shot of Classic Cheesecloth Turkey; served on a large plate with gravy in a jar; a green napkin and a fork; marble surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I just use poultry seasoning instead of the herbs?<\/h3>\n<p>Sure, that\u2019s an easy option if you keep poultry seasoning in your pantry. Just be sure that it\u2019s fresh, because ground spices do lose flavor over time. Or, try your hand at mixing your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">poultry seasoning<\/a>.<\/p>\n<h3>Why isn\u2019t there stuffing in the turkey?<\/h3>\n<p>We call for just using aromatic vegetables in this recipe for a couple of reasons. One is that leaving the cavity open lets hot air inside, cooking the bird more evenly.<\/p>\n<p>A second is that cooking the stuffing inside the bird (traditional though it is) creates a whole lot of questions around <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-stuffing-in-a-turkey-can-be-dangerous-heres-why\/\" data-name=\"www.tasteofhome.com\/article\/cooking-stuffing-in-a-turkey-can-be-dangerous-heres-why\/\" data-module=\"content engagement\" data-position=\"embedded links\">food safety<\/a>. The porous stuffing absorbs uncooked juices from the bird, so it needs to cook to at least 165\u00b0 for safety\u2019s sake. By that time, the turkey itself will be 15 to 20 degrees hotter and overcooked. There are certainly ways to do the stuffing in the bird that are food safe, and the USDA has <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/turkey-basics-stuffing\" data-name=\"www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/turkey-basics-stuffing\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">a detailed explanation<\/a> of how to do it, but the cooking instructions for this recipe assume an open cavity and no stuffing.<\/p>\n<h3>What if I don\u2019t want alcohol?<\/h3>\n<p>If you&#8217;re avoiding alcohol, you have a few potential substitutes to try. One is <a href=\"https:\/\/www.tasteofhome.com\/collection\/non-alcoholic-wine\/\" data-name=\"www.tasteofhome.com\/collection\/non-alcoholic-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\">nonalcoholic wine<\/a>, which is increasingly available and improving in quality. If that\u2019s still not an appealing option for you, turkey or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a>, apple juice or white grape juice are also serviceable alternatives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecloth turkey calls for draping the lightweight fabric over your bird, which will help keep the wine and drippings in place on the skin as you baste. The end result is a beautiful, deeply flavored turkey for your holiday table.<\/p>\n","protected":false},"author":7061,"featured_media":2132691,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304292,304515,304390,305003,304988,304408,304368,303887,306848,305018,304268,307307,304558,324623,304238,304388,304150,303883,304468,307413,304403],"categories-v2":[308821,308305,308880,308761,308949,308935,308813,308745,308478,309603,308959,259483,310342,308910,309177,339175,308752,309434,308476,308875,310442,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"Open Faced Turkey Sandwich","post_link":"\/recipes\/blue-plate-open-faced-turkey-sandwich\/","post_image":"\/wp-content\/uploads\/2025\/01\/Open-Faced-Turkey-Sandwich_EXPS_TOHD24_75627_KaylaWidmer_2.jpg"},{"post_title":"Classic Stuffed Turkey","post_link":"\/recipes\/classic-stuffed-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Stuffed-Turkey_EXPS_FT23_9447_ST_1011_2.jpg"},{"post_title":"Bistro Turkey Sandwich","post_link":"\/recipes\/bistro-turkey-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bistro-Turkey-Sandwich_EXPS_SDON17_203868_D06_28_3b.jpg"},{"post_title":"Classic Turkey Tetrazzini","post_link":"\/recipes\/classic-turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/10\/Classic-Turkey-Tetrazzini_EXPS_TOHVP24_37963_MF_10_03_2.jpg"},{"post_title":"Turkey Cheese Ball","post_link":"\/recipes\/turkey-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Cheese-Ball_EXPS_FT23_38181_JR_1006_4.jpg"},{"post_title":"Classic Turkey Gravy","post_link":"\/recipes\/classic-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2014\/09\/exps46107_TH1789925D50A_RMS1.jpg"},{"post_title":"Turkey Salad on Wheat Bread","post_link":"\/recipes\/turkey-salad-on-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Salad-on-Wheat-Bread_exps40052_SD143204B12_05_4bC_RMs-7.jpg"},{"post_title":"Hot Turkey Salad","post_link":"\/recipes\/hot-turkey-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3339_CW0820C37.jpg"},{"post_title":"Turkey Cake","post_link":"\/recipes\/turkey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Turkey-Cake_EXPS_TOHD24_259626_ChristineMa_11.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Grilled Cheese with Turkey","post_link":"\/recipes\/grilled-cheese-with-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26730_CFT1437882D51.jpg"},{"post_title":"Garlic Rosemary Turkey","post_link":"\/recipes\/garlic-rosemary-turkey\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Rosemary-Turkey_exps2860_TRC2776781A06_05_5bC_RMS.jpg"},{"post_title":"Turkey Stuffing Bread","post_link":"\/recipes\/turkey-stuffing-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12786_QC10129C31B.jpg"},{"post_title":"Turkey & Bow Ties","post_link":"\/recipes\/turkey-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42007_CFT1437884D53B.jpg"},{"post_title":"Turkey Salad","post_link":"\/recipes\/turkey-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon-Wrapped Turkey","post_link":"\/recipes\/bacon-wrapped-turkey\/","post_image":"\/wp-content\/uploads\/2020\/10\/Bacon-Wrapped-Turkey_EXPS_FT23_258135_ST_0929_2.jpg"},{"post_title":"Hot Turkey Sandwiches","post_link":"\/recipes\/hot-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Special Turkey Sandwiches","post_link":"\/recipes\/special-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33961_LT966922D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","long_pin_file":{"ID":2132831,"id":2132831,"title":"Classic Cheesecloth Turkey Exps Ft20 257921 F 0825 1 1 Long Pin","filename":"Classic-Cheesecloth-Turkey_EXPS_FT20_257921_F_0825_1-1_Long-Pin.jpg","filesize":353616,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Classic-Cheesecloth-Turkey_EXPS_FT20_257921_F_0825_1-1_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2132831","alt":"Classic Cheesecloth Turkey","author":"7941","description":"","caption":"","name":"classic-cheesecloth-turkey_exps_ft20_257921_f_0825_1-1_long-pin","status":"inherit","uploaded_to":2053369,"date":"2025-04-11 14:19:22","modified":"2025-04-11 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Turkey","datePublished":"2020-10-16","dateModified":"2025-04-11","prepTime":"PT30M","cookTime":"PT03H45M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cheesecloth turkey calls for draping the lightweight fabric over your bird, which will help keep the wine and drippings in place on the skin as you baste. The end result is a beautiful, deeply flavored turkey for your holiday table.","recipeIngredient":["1 turkey (14 to 16 pounds)","1\/2 cup butter, softened","3 tablespoons minced fresh thyme","3 tablespoons minced fresh sage","1 teaspoon salt","1 teaspoon pepper","2 celery ribs, quartered","1 medium onion, chopped","1 medium carrot, quartered","1 cup butter, cubed","2 cups white wine","GRAVY:","2 to 3 cups chicken broth","5 tablespoons all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the turkey","text":"Heat your oven to 325\u00b0F. Remove the giblets from the turkey, cover them, and refrigerate them for use in the gravy. Pat the turkey dry, and place it breast side up in a roasting pan. In a small bowl, combine the softened butter, thyme and sage. Carefully loosen the skin from the turkey breast with your fingers, and rub the butter mixture under the skin. Season the turkey inside and out with salt and pepper, then place the celery, onion and carrot inside the cavity.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the cheesecloth","text":"In a saucepan, melt the cubed butter and stir in the wine. Fold your cheesecloth to make a square, 17 inches on each side and four layers thick. Saturate the cheesecloth with the wine and butter mixture, and drape it over the turkey.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roast the turkey","text":"Roast the turkey, uncovered, for three hours. Baste it with the wine mixture every 30 minutes, making sure the cheesecloth remains moist and never dries out."},{"@type":"HowToStep","name":"Roast without the cheesecloth","text":"Remove the cheesecloth from the turkey, and discard it. Continue roasting the turkey for another 45 minutes to 1 hour and 15 minutes, basting it occasionally with the pan juices, until a thermometer inserted into the thickest part of its thigh reads 170 to 175\u00b0. If the turkey appears to be browning too quickly, cover it loosely with foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour off the drippings","text":"Move the turkey to a serving platter. Cover the bird and let it rest for 20 minutes before carving it. Remove the celery, onion and carrot from the cavity, and discard them. Pour the drippings into a measuring cup, scraping the roasting pan to get the browned-on bits as well. Skim the fat from the drippings, reserving \u2153 cup for the next step. Add enough chicken broth to the drippings to total 4 full cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy and serve","text":"Chop the refrigerated giblets. In a large saucepan, saute the giblets in the reserved fat until they\u2019re well browned. Stir in the flour until it\u2019s well blended with the fat, making a roux. Gradually stir in the broth mixture. Bring it to a boil and cook it for two minutes, stirring frequently, until it\u2019s fully thickened. Serve the giblet gravy with the turkey.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cheesecloth-Turkey-TOHD25_257921_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"24 servings (4 cups gravy)","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"302mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"43g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"257921","romance_copy_dek":"Cheesecloth turkey calls for draping the lightweight fabric over your bird, which will help keep the wine and drippings in place on the skin as you baste. The end result is a beautiful, deeply flavored turkey for your holiday table.","enhanced_recipe_title":"Classic Cheesecloth Turkey","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 turkey (14 to 16 pounds)","IngredientText":"1 turkey (14 to 16 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh thyme","IngredientText":"3 tablespoons minced fresh thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh sage","IngredientText":"3 tablespoons minced fresh sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, quartered","IngredientText":"2 celery ribs, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, quartered","IngredientText":"1 medium carrot, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, cubed","IngredientText":"1 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups white wine","IngredientText":"2 cups white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GRAVY:","IngredientText":"GRAVY:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 cups chicken broth","IngredientText":"2 to 3 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons all-purpose flour","IngredientText":"5 tablespoons all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","RecipeId":257921,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Classic Cheesecloth Turkey Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep: 30 minutes Bake: 3-3\/4 hours + standing","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings (4 cups gravy).","DigitalTitle":"Classic Cheesecloth Turkey","SubmittedTitle":"Tangerine-Glazed Turkey with Stuffing and Gravy","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/16\/2020 7:01:09 AM","ContestPlacementId":null,"FbImage":"FB_FT20_257921_F_0825_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":225,"TotalTimeInMinutes":255,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Classic Cheesecloth Turkey","OriginalSourceProject":"Classic Cheesecloth Turkey","ContestPlacement":"","Trailer":"<h2>Classic Cheesecloth Turkey Tips<\/h2><h3>What does cheesecloth do for turkey?<\/h3>Cheesecloth not only provides an extra layer of flavor to the turkey from being soaked in the melted butter and wine mixture, but it also locks in moisture as the turkey roasts in the oven, eliminating the need to baste it as often. Take a look at the other <a href=\"https:\/\/www.tasteofhome.com\/collection\/uses-for-cheesecloth\/\">ways to use cheesecloth<\/a> in the kitchen. \r\n\r\n<h3>Is it safe to put cheesecloth in the oven?<\/h3>Cheesecloth is safe to put in the oven because it's made of very durable material able to withstand high heat.  \r\n\r\n<h3>What is the best grade cheesecloth?<\/h3>Cheesecloth comes in a variety of different grades, based upon the looseness or tightness of the weave. Grade 10 is the loosest, and grade 90 is the finest with the tightest weave. For this recipe, any grade would work, because the cheesecloth is primarily acting as a means of keeping moisture consistently on the turkey as it bakes.  \r\n\r\n<h3>How do I carve a turkey?<\/h3>Learn how to easily carve a turkey by watching a <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-carve-a-turkey\/\">step-by-step video<\/a>! \r\n\r\nAlso, check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-tips\/\">other ways to season a turkey<\/a> and discover some tasty <a href=\"https:\/\/www.tasteofhome.com\/article\/30-minute-leftover-turkey-recipes\/\">recipes for leftover turkey<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've ever tasted! Pair with your favorite sides for a complete meal. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"Place sliced turkey in freezer containers; top with any cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze Classic Cheesecloth Turkey?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Remove giblets from turkey; cover and refrigerate for gravy. Pat turkey dry; place breast side up on a rack in a roasting pan. In a small bowl, combine softened butter, thyme and sage. With fingers, carefully loosen skin from turkey breast; rub butter mixture under skin. Sprinkle salt and pepper over turkey and inside cavity; fill cavity with celery, onion and carrot.","SequenceNo":1},{"Direction":"   In a large saucepan, melt cubed butter; stir in wine. Saturate a four-layered 17-in. square of cheesecloth in butter mixture; drape over turkey. Bake turkey, uncovered, 3 hours; baste with wine mixture every 30 minutes, keeping cheesecloth moist at all times. ","SequenceNo":2},{"Direction":"   Remove and discard cheesecloth. Bake turkey until a thermometer inserted in the thigh reads 170\u00b0-175\u00b0, basting occasionally with pan drippings, 45 minutes to 1-1\/4 hours longer. (Cover loosely with foil if turkey browns too quickly.)","SequenceNo":3},{"Direction":"   Remove turkey to a serving platter; cover and let stand 20 minutes before carving. Discard vegetables from cavity. Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 1\/3 cup. Add enough broth to remaining drippings to measure 4 cups.","SequenceNo":4},{"Direction":"   For gravy, chop refrigerated giblets. In a large saucepan, saute giblets in reserved fat until browned. Stir in flour until blended; gradually stir in broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Thanksgiving Dinner Recipes","ID":94822},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254},{"Name":"Thanksgiving Main Dishes","ID":104566},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Roasted Turkey","ID":100741},{"Name":"Thanksgiving Turkey","ID":101833},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"6 ounces cooked turkey with about 3 tablespoons gravy: 354 calories, 16g fat (5g saturated fat), 149mg cholesterol, 302mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 43g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Classic-Cheesecloth-Turkey_EXPS_TOHD25_257921_ChristineMa_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Classic Cheesecloth Turkey Tips<\/h2><h3>What does cheesecloth do for turkey?<\/h3>Cheesecloth not only provides an extra layer of flavor to the turkey from being soaked in the melted butter and wine mixture, but it also locks in moisture as the turkey roasts in the oven, eliminating the need to baste it as often. Take a look at the other <a href=\"https:\/\/www.tasteofhome.com\/collection\/uses-for-cheesecloth\/\">ways to use cheesecloth<\/a> in the kitchen.     <h3>Is it safe to put cheesecloth in the oven?<\/h3>Cheesecloth is safe to put in the oven because it's made of very durable material able to withstand high heat.      <h3>What is the best grade cheesecloth?<\/h3>Cheesecloth comes in a variety of different grades, based upon the looseness or tightness of the weave. Grade 10 is the loosest, and grade 90 is the finest with the tightest weave. For this recipe, any grade would work, because the cheesecloth is primarily acting as a means of keeping moisture consistently on the turkey as it bakes.      <h3>How do I carve a turkey?<\/h3>Learn how to easily carve a turkey by watching a <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-carve-a-turkey\/\">step-by-step video<\/a>!     Also, check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-tips\/\">other ways to season a turkey<\/a> and discover some tasty <a href=\"https:\/\/www.tasteofhome.com\/article\/30-minute-leftover-turkey-recipes\/\">recipes for leftover turkey<\/a>.     <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Classic Cheesecloth Turkey"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecloth Turkey Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-cheesecloth-turkey\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesecloth Turkey Recipe: How to Make It","description":"Cheesecloth turkey is a classic method for cooking your holiday bird. 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