{"id":154178,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-pork-chow-mein\/"},"modified":"2022-03-02T15:23:49","modified_gmt":"2022-03-02T21:23:49","slug":"quick-pork-chow-mein","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-pork-chow-mein\/","title":{"rendered":"Quick Pork Chow Mein"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This crunchy combination is quick to fix and a great way to use up leftover pork roast,&#8221; writes Deborah Stark of Cavalier, North Dakota. &#8220;I&#8217;ve substituted leftover turkey for the pork with equally pleasing 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Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook until the rice is tender, 5 minutes."},{"@type":"HowToStep","text":"Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chow mein noodles."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1113mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. 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I didn't know anyone else did this receipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123Lon"},"reviewBody":"Use unsalted butter, no salt, low sodium bullion granules and soy sauce will cut down the very high sodium of this recipe.LAG","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Huggups"},"reviewBody":"This was delicious! I used low sodium soy, bouillon and just a pinch of salt. I also added beansprouts. Next time instead of bouillon, I may use low sodium chicken broth. 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