{"id":154259,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-step-stroganoff\/"},"modified":"2024-08-08T13:15:49","modified_gmt":"2024-08-08T18:15:49","slug":"three-step-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-step-stroganoff\/","title":{"rendered":"Easy Beef Stroganoff"},"content":{"rendered":"<p>So you want to get a hearty, tasty homecooked dinner on the table, and you have just <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">30 minutes<\/a> until you need to serve it? No problem, thanks to this easy beef stroganoff recipe. It calls for just a handful of ingredients, and it leans on canned soup and prepared soup mix to deliver plenty of flavor. It will fill everyone&#8217;s belly too.<\/p>\n<p>Also, as this is a basic beef stroganoff recipe, easy alterations and additions will let you make this dish one your family will enjoy even more. Start by preparing it as laid out here, but then, by all means, play around with the ingredients until you&#8217;ve created your own custom dish that will become a regular part of the dinnertime lineup.<\/p>\n<h2>Easy Beef Stroganoff Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025494\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Steak: <\/strong>We recommend a boneless beef top round for the steak, and make sure it&#8217;s thinly sliced.<\/li>\n<li><strong>Condensed cream of mushroom soup:<\/strong> One of the &#8220;secrets&#8221; here is using canned and undiluted soup, which brings so much flavor and texture to the dish.<\/li>\n<li><strong>Onion soup mix:\u00a0<\/strong>The other major flavor hack here is this onion soup mix packet.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Be generous with the sour cream.<\/li>\n<li><strong>Hot cooked noodles:\u00a0<\/strong>Egg noodles are ideal here, but a cooked pasta is fine too, if that&#8217;s what you have.<\/li>\n<li><strong>Minced fresh parsley: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\">parsley<\/a> is optional, but recommended, both for looks and for taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the steak, then add the soups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025495\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Add soups and water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium-hot heat, then cook the beef until the meat is no longer pink. Drain the excess liquid, then stir in the mushroom soup, water and onion soup mix. Reduce the heat, cover the pan and simmer for 20 minutes. (Meanwhile, cook the noodles per the package instructions.)<\/p>\n<h3>Step 2: Add in the sour cream, then serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025496\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Add sour cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>After simmering, stir in the sour cream and cook until it has heated through, but do not let it boil. Serve the meat and sauce over noodles, sprinkling the dish with parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"This easy beef stroganoff recipe by Taste of home comes together in less than 30 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Beef Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Use hamburger instead:\u00a0<\/strong>If you don&#8217;t have steak on hand, you can use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hamburger-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/hamburger-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground beef<\/a> for this recipe. Just note that it will take much less time to cook the beef, so keep a close eye as it browns, and make sure to use a low simmer with the soup mixes.<\/li>\n<li><strong>Serve it over rice:\u00a0<\/strong>While it&#8217;s a different meal than the classic stroganoff, this creamy dish is a delight when served over a bed of rice instead of noodles.<\/li>\n<li><strong>Spice it up:\u00a0<\/strong>A teaspoon (or more) of red pepper flakes added along with the sour cream will bring some delightful heat to this dish, accentuating the other flavors in the process.<\/li>\n<\/ul>\n<h2>How to Store Easy Beef Stroganoff<\/h2>\n<p>Let any leftovers cool to room temperature, then refrigerate them in an airtight container for up to three days. You can reheat it on the stove with a bit of added oil, or in the microwave with a dash of water.<\/p>\n<h3>Can you freeze cooked beef stroganoff?<\/h3>\n<p>Yes, you can store leftovers in the freezer for up to three months. Seal the leftovers in an airtight container and plan to let them thaw in the fridge.<\/p>\n<h2>Easy Beef Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This easy beef stroganoff recipe by Taste of home comes together in less than 30 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with beef stroganoff?<\/h3>\n<p>The recipe will be a hit as laid out here, unless egg noodles aren\u2019t your thing. In that case, serve the stroganoff with cooked rice, roasted or mashed potatoes or slices of crusty bread. And it&#8217;s a good idea to balance out your meal with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a> or a cooked green veggie.<\/p>\n<h3>What can you use instead of sour cream for beef stroganoff?<\/h3>\n<p>In a pinch, you can swap out the sour cream in this stroganoff recipe with a cup of plain <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-yogurt\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-yogurt\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek yogurt<\/a>. It lends a similar consistency and tang to the dish.<\/p>\n<h3>What if the onion flavor is too strong for us?<\/h3>\n<p>If the onion taste (and aroma) is too powerful for the diners at your table, you can use half a packet of onion soup mix next time, or you can even swap in fresh sliced onions instead of using a packet at all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy beef stroganoff recipe may come together in less than 30 minutes, but it will have everyone satisfied for the rest of the night.<\/p>\n","protected":false},"author":8021,"featured_media":2026339,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304998,304292,305487,304338,305334,304390,303966,305343,304988,304368,303887,306848,304268,307307,304350,324623,304388,304020,307325,304005,306804,303883,304403],"categories-v2":[310347,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,309351,308935,308745,308478,309603,259483,310342,309001,309177,308752,308594,310364,308549,313069,308476,308812],"coauthors":[343393],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker Chicken Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Stroganoff","post_link":"\/recipes\/sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sausage Stroganoff","post_link":"\/recipes\/easy-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Stroganoff-Style Spaghetti 'n' Meatballs","post_link":"\/recipes\/stroganoff-style-spaghetti-n-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_40838_SD1785598D27C_RMS.jpg"},{"post_title":"Red River Beef Stroganoff","post_link":"\/recipes\/red-river-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4306_remnd91p37atran.jpg"},{"post_title":"Three-Step Taco Salad","post_link":"\/recipes\/three-step-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24506_LT10504D21A.jpg"},{"post_title":"Italian Stroganoff","post_link":"\/recipes\/italian-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stroganoff_exps82490_SD2235817A04_25_2bC_RMS-2.jpg"},{"post_title":"Simple Meatball Stroganoff","post_link":"\/recipes\/simple-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Speedy Stroganoff","post_link":"\/recipes\/speedy-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Three-Step-Stroganoff_EXPS_TOHD24_11853_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-step-stroganoff\/","name":"Easy Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_11853_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy beef stroganoff recipe may come together in less than 30 minutes, but it will have everyone satisfied for the rest of the night.","recipeIngredient":["1-1\/2 pounds boneless beef top round steak, thinly sliced","1 tablespoon canola oil","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup water","1 envelope onion soup mix","1\/2 cup sour cream","Hot cooked noodles","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the steak, then add the soups","text":"In a large skillet, heat the oil over medium-hot heat, then cook the beef until the meat is no longer pink. Drain the excess liquid, then stir in the mushroom soup, water and onion soup mix. Reduce the heat, cover the pan and simmer for 20 minutes. (Meanwhile, cook the noodles per the package instructions.)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add in the sour cream, then serve","text":"After simmering, stir in the sour cream and cook until it has heated through, but do not let it boil. Serve the meat and sauce over noodles, sprinkling the dish with parsley if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Beef-Stroganoff_TOHD_24_11853_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"9g fat (0 saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"521mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"I loved it, husband did not care for the onion flavor.  I don't think it was that strong but the next time I make it will probably only use 1\/2 pkg of onion soup mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"My whole family loves this recipe.  I have made it numerous times and it is always good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"When shopping before making this meal, we accidentally brought home a can of condensed beef vegetable soup. We used it in place of the cream of mushroom and it was delicious! We'll have to make it again with the mushroom soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"My family loves this recipe - my four year old asks for this every week! And its sooo easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Made as directed, and my family LOVED it!  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"Love this recipe! It is easy to make and a great fast meal when you need it.  Everyone that I have made it for loves this dish, even the picky eaters!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"This is easy and very tasty. A keeper! Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11853","romance_copy_dek":"This easy beef stroganoff recipe may come together in less than 30 minutes, but it will have everyone satisfied for the rest of the night.","enhanced_recipe_title":"Three-Step Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless beef top round steak, thinly sliced","IngredientText":"1-1\/2 pounds boneless beef top round steak, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Three-Step-Stroganoff_EXPS_TOHD24_11853_ChristineMa_8.jpg","RecipeId":11853,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Three-Step Stroganoff Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Three-Step-Stroganoff_EXPS_TOHD24_11853_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Key","City":"Snellville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Three-Step Stroganoff","SubmittedTitle":"Three-Step Stroganoff","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_11853_ChristineMa_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Step Stroganoff","OriginalSourceProject":"Three-Step Stroganoff","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. 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