{"id":154312,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-n-egg-sandwiches\/"},"modified":"2022-09-01T11:58:56","modified_gmt":"2022-09-01T16:58:56","slug":"bacon-n-egg-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-sandwiches\/","title":{"rendered":"Bacon ‘n’ Egg Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I came across this unique grilled combo when I was digging in my mom’s recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they’re a snap to assemble. \u2014Ann Fuemmeler, Glasgow, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":154316,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306854,306849,304275,304287,304328,305487,304338,307033,304390,303966,307044,304368,306848,304297,304268,307307,307383,304350,324623,306640,304388,304020,304395,307769,304005,304398,304150,304258,307614,304353,304403],"categories-v2":[310411,309608,309605,308295,312620,308300,308319,308984,308481,310796,308992,310079,308761,308495,310082,308745,309603,308308,259483,310342,310410,309001,309177,312615,308752,308594,308782,310734,308549,308797,309434,309599,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Sandwiches","datePublished":"2018-01-01","dateModified":"2022-09-01","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Sandwiches_EXPS_SDFM17_11862_B10_06_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Lunch"],"description":"I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri","recipeIngredient":["1\/2 cup sour cream","8 slices bread","4 green onions, chopped","4 slices American cheese","2 hard-boiled large eggs, cut into 1\/4-inch slices","8 cooked bacon strips","2 tablespoons butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter."},{"@type":"HowToStep","text":"Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 461 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"887mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macberly"},"reviewBody":"I love this sandwich! The taste of the green onions, sour cream and cheese all compliment the hard boiled egg. It makes my mouth water just thinking about it! I have been making this for years, ever since it was printed int the magazine. It is a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This delicious recipe was breakfast recently. I followed the recipe almost exactly except for paring it down for one. I used whole wheat bread. If a hard boiled egg is not available, I can see where a fried egg or scrambled egg would work. Don't worry about the green onions. The few I used gave the sandwich a nice pop of flavor without being overpowering. I highly recommend this recipe. Prepared 4-4-19","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"I though this was very good. A new twist to the good old fashion grilled cheese. Even though it called for green onion, I would go alittle easy on topping it on the sandwich. Kind of took over on the delicate flavorings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"i didn't use the mayo and cut the bacon in half and liked it just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11862","romance_copy_dek":"I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. 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