{"id":154463,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/layered-peanut-butter-brownies\/"},"modified":"2024-08-09T19:28:29","modified_gmt":"2024-08-10T00:28:29","slug":"layered-peanut-butter-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/layered-peanut-butter-brownies\/","title":{"rendered":"Peanut Butter Swirl Brownies"},"content":{"rendered":"<p>Peanut butter and chocolate are a truly winning combination. With its rich, earthy flavor, peanut butter counterbalances the sweetness of chocolate in the best way possible. Enter peanut butter swirl brownies<span style=\"font-weight: 400;\">\u2014the fudgy texture of brownies makes a delectable base for peanut butter filling, made with a hearty amount of cream cheese and creamy nut butter. You&#8217;ll love the way these melt in your mouth. And while you can easily freeze these brownies, we&#8217;re betting you won&#8217;t have many left over.\u00a0<\/span><\/p>\n<h2>Ingredients for Peanut Butter Swirl Brownies<\/h2>\n<ul>\n<li><strong>Eggs:\u00a0<\/strong>Eggs provide richness and structure to these brownies.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Using butter helps achieve a cakey texture.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla enhances the overall flavor profile of peanut butter swirl brownies.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar helps create a shiny, crusty top and offsets the bitterness of the cocoa powder.<\/li>\n<li><strong>All-purpose flour: <\/strong>Level off the flour with the back of a knife\u00a0to ensure you have the exact right amount.<\/li>\n<li><strong>Baking cocoa:\u00a0<\/strong>Baking cocoa helps brownies stay tender and velvety.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Baking powder goes stale after six months, so be sure you have a relatively fresh container in your cabinet.<\/li>\n<li><strong>Salt:\u00a0<\/strong>A tiny bit of salt balances the sweetness of this dessert.<\/li>\n<li><strong>Milk chocolate chips:\u00a0<\/strong>Chocolate chips add an extra dose of chocolatey flavor.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Regular (not non-fat) cream cheese is best but dairy-free cream cheese is acceptable to use here if you have a dairy intolerance.<\/li>\n<li><strong>Creamy peanut butter: <\/strong>Use regular, smooth peanut butter; reduced-fat and natural peanut butter are not recommended.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar sweetens the filling.<\/li>\n<li><strong>Egg:\u00a0<\/strong>It&#8217;s best to use room-temperature eggs as they whisk easier.<\/li>\n<li><strong>Milk: <\/strong>2% milk adds extra flavor and moisture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients and spread them pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-1.jpg?fit=700%2C1024\" alt=\"Mixing bowls containing wet and dry ingredients for peanut butter swirl brownies for Taste Recipes RMS 11889\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients and gradually add to the egg mixture. Stir in the chocolate chips but set aside 1 cup for topping. Spread the remaining batter into a greased 13&#215;9-inch baking pan.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-2.jpg?fit=700%2C1024\" alt=\"Brownie batter getting spread with a peanut butter cream cheese layer to make peanut butter swirl brownies for Taste Recipes RMS 11889\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\n<p>Beat the cream cheese, peanut butter and sugar until smooth. Beat the egg and milk on low until combined. Carefully spread over the batter.<\/p>\n<h3>Step 3: Prepare to bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-3.jpg?fit=700%2C1024\" alt=\"Swirling brownie batter and peanut butter cream cheese together to make peanut butter swirl brownies for Taste Recipes RMS 11889\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\n<p>Drop the reserved batter by tablespoonfuls over the filling. Cut through batter with a knife to swirl.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2026241 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-4.jpg?fit=700%2C1024\" alt=\"An overhead image of sliced peanut butter swirl brownies on a cooling rack with parchment paper for Taste Recipes RMS 11889\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\n<p>Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (do not overbake). Cool completely on a wire rack. Chill until serving.<\/p>\n<h2>Peanut Butter Swirl Brownies Variations<\/h2>\n<ul>\n<li><strong>Add espresso powder:\u00a0<\/strong>Try adding 1\/2 teaspoon of espresso powder during Step 1 (with the other dry ingredients) for a hint of coffee flavor.<\/li>\n<li><strong>Use nuts:<\/strong> If you prefer your brownies with nuts, feel free to add some to the batter or as a topping.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Swirl Brownies<\/h2>\n<p>Allow the brownies to cool completely before cutting up them up into bars (don&#8217;t rush the process!). After that, store the brownies in an airtight container or covered with foil at room temperature on the counter for one to two days.\u00a0 Store them in the refrigerator for up to one week to extend their lifespan beyond that.<\/p>\n<h3>Can I store these brownies in the freezer?<\/h3>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze brownies<\/a>. After baking, let the brownies cool completely then wrap the whole sheet pan tightly with plastic wrap. Wrap it again with foil (without cutting them first). Alternatively, you can store individual brownies in a glass or plastic container. Layer them and cover each layer with wax or parchment paper to ensure freshness.<\/p>\n<h2>Peanut Butter Swirl Brownies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026242\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-5.jpg?fit=700%2C1024\" alt=\"Cut peanut butter swirl brownies on a wire rack for Taste Recipes RMS 11889\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make these brownies more fudgy or cake-like?<\/h3>\n<p>Fudgy brownies have a higher fat-to-flour ratio than cake-like brownies. To make these brownies more fudgy, the trick is to add more fat, which in this case is butter. A cakelike batch has more flour and relies on baking powder for leavening.<\/p>\n<h3>Can I use a brownie mix instead of making the brownies from scratch?<\/h3>\n<p>Yes, you can use a boxed or premade brownie mix to replace the dry ingredients. Just be sure to follow the manufacturer&#8217;s directions for baking in a 13&#215;9-inch pan. However, the peanut butter cream cheese filling is best made from scratch. (For more tips on baking the perfect batch of brownies, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/brownies-dessert-bar-guide\/\" data-name=\"www.tasteofhome.com\/article\/brownies-dessert-bar-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide<\/a> to baking brownies, and don&#8217;t miss the <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\" data-name=\"www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">common mistakes<\/a> everyone makes when baking brownies.)<\/p>\n<h3>Can I make these brownies dairy-free?<\/h3>\n<p>We recommend finding a different, specifically <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dairy-free-brownie-recipe\/\" data-name=\"www.tasteofhome.com\/article\/best-dairy-free-brownie-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free brownie<\/a> recipe in this case, as this recipe for peanut butter swirl brownies calls for several dairy products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter and chocolate create an irresistible duo in these luscious peanut butter swirl brownies. The fudgy chocolate base perfectly complements the rich, creamy peanut butter filling. These melt-in-your-mouth treats are so delectable that you might not have any leftovers to freeze.<\/p>\n","protected":false},"author":7061,"featured_media":2026949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,305713,304173,306980,306989,307013,304328,304288,305487,304338,304515,304433,303966,304408,304368,303887,306848,304268,306994,304458,307449,307483,305734,304558,324623,304560,304563,304150,303883],"categories-v2":[308503,308500,310461,309438,310025,311123,309455,310014,311145,310031,310057,308988,308984,308481,259620,310796,308992,308880,308833,308495,308813,308745,308478,309603,259483,310041,308865,310465,310484,310488,311158,308910,309177,308915,308917,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Layered Chocolate Marshmallow Peanut Butter 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Brownies","post_link":"\/recipes\/frosted-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21286_TH10386D48-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_11889_LaurenHabermehl_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-peanut-butter-brownies\/","name":"Peanut Butter Swirl Brownies","datePublished":"2018-01-01","dateModified":"2024-08-09","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11889_LaurenHabermehl_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Peanut butter and chocolate create an irresistible duo in these luscious peanut butter swirl brownies. The fudgy chocolate base perfectly complements the rich, creamy peanut butter filling. These melt-in-your-mouth treats are so delectable that you might not have any leftovers to freeze.","recipeIngredient":["3 large eggs, room temperature","1 cup butter, melted","2 teaspoons vanilla extract","2 cups sugar","1-1\/4 cups all-purpose flour","3\/4 cup baking cocoa","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 cup milk chocolate chips","FILLING:","2 packages (8 ounces each) cream cheese, softened","1\/2 cup creamy peanut butter","1\/4 cup sugar","1 large egg","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients and spread them pan","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients and gradually add to the egg mixture. Stir in the chocolate chips but set aside 1 cup for topping. Spread the remaining batter into a greased 13x9-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"Beat the cream cheese, peanut butter and sugar until smooth. Beat the egg and milk on low until combined. Carefully spread over the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare to bake","text":"Drop the reserved batter by tablespoonfuls over the filling. Cut through batter with a knife to swirl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (do not overbake). Cool completely on a wire rack. Chill until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Swirl-Brownies_TOHD24_11889_LaurenHabermehl-4.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"32g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I made this recipe on 10\/23\/21.  Only change was adding 1\/8 cup of all-purpose flour to the chocolate chips before adding to the batter.  I DID flour the pan used as well as grease it!  This is a great recipe!  Thank you, Margaret McNeil!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This was a very delicious recipe.  Peanut butter and chocolate tastes so good together.  The cream cheese makes it creamy.  My husband absolutely loved it.  Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWare5883"},"reviewBody":"I thought they were ok, but they didn\u2019t leave me excited to have them again. The peanut butter flavor could be a little stronger. I cut down the chips down to 3\/4 cup and used mini chips. It helped make the batter not quite so thick. Definitely aim for the low end of the bake time so they don\u2019t get too dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Loved these brownies!  They turned out perfect, just like the picture.  I am not sure about the suggestion to double the brownie layer, I don't think they will fully bake this way without over-browning the top.  We will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"SO GOOD. I didn\u2019t have a big enough pan so I ended up using two smaller ones and it worked great. I followed the recipe exactly and it was amazing, it made a lot too! I brought all of my leftovers to work and they were gone in 10 minutes! I will be making these again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"The window wouldn't let me choose 5 stars, but these are not 4 star brownies, they are 5+ stars.These are by FAR the absolute best brownies I have ever tasted. My whole picky family agree's. They were easy to make and came out perfect. I will be making these again soon. It's hard to believe anything this good isn't a sin. Thanks Margaret and TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Love this recipe!!! I first had these when a co-worker brought them in to work to share.  His sister had made them for a family event.  Luckily for me she was wiling to share the recipe as well. When I made them myself, they were just as good.  The brownie has a decadent chocolate flavor and the peanut butter flavor is not overwhealming. Very rich but very good. It takes a little practice to to get the layering of the filling and brownie mixure down pat, but well worth the practice!! These ar a hit whenever I make them, for whatever occasion.  No wonder it is a blue ribbon winner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"These are very good brownies BUT, they definitely needed extra peanut butter. I made them the first time, as is, and thought that they tasted more \"cheesecakey\". The second time, I used 1 full cup of peanut butter and thought that the taste was much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"This did not swirl. The peanut butter cheese cake was too runny. The brownie part was so thick so when swirling it just made a mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I made this in 2000 when the recipe first appeared.  13 years later I made them again when I had to come up with a quick dish to pass.  Why did I wait so long?  These are rich and delicious!I didn't have milk chocolate chips, so I broke up three Hershey's milk chocolate bars.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"best brownies hands down!!!! I have people that have offered me money to make these again for them! Every Christmas i make a batch for hubby to take to work and share...every year he comes home asking for more!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"I made this using a few adjustments for high altitude (I live in the Rocky Mountains) and it turned out perfect!  They are so moist & chewy.  Love the peanut butter - cream cheese - chocolate combo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"My brownies never turn out right...until I made these.  They are absolutely delicious and easy to make.  I'm not embarrassed to serve these to company!  They're awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"Excellent brownies! I've made these twice for my husband to share with his coworkers, and they've made me famous. Absolutely delicious and a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"DELISH :`) My 11 year old niece and I made these this afternoon. We had a blast & they turned out great (the kitchen may look like a bomb went off ~ but that's beside the point!) They were super easy. We followed the recipe to the letter, and while I wondered about the amount of brownie batter for the bottom layer (as a couple of other reviewers noted) it cooked up perfectly, just the way the directions read. We of course dug into them before they were cooled completely, but they really got good after sitting in the fridge a couple of hours, the peanut butter portion got very \"cheese-cakie\". Really a great recipe ~ Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"These were fine but were more of a cream cheese brownie...the peanut butter taste was barely discernable.  I thought they were too thick...might have been better baked in a 10x15 pan.  Also my personal preference is for a chewier brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"These brownies were absolutely perfect! Kklancaster you must have done something wrong","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"After making the brownie batter, I was concerned that there wouldn't be enough of it to cover my baking dish. I was right, after baking, the chocolate brownie layer is rather thin. The peanut butter and cream cheese layer is too much. Next time I make this recipe, I will probably double the amount of chocolate brownie layer to compensate for this. Other than that, this is a very delicious tasting brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"My 14 year old son choose this recipe for part of his cooking class semester exam.  I supervised, but he made them and did a fabulous job. They turned out perfect and look just like the photo.  To address the swirling issue, he just swirled the chocolate, trying not to go into the peanutbutter.  His father also thought the brownie layer should be thicker.  I am concerned that if you double the brownie batter, it wouldn't get done?  Has anyone doubled it?  They are moist and delicious and we cut them small.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"i love brownies and peanut butter. so these are my new favorite. i make them every week.margaret mcneil of il","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"These are by FAR the absolute best brownies I have ever tasted.  My whole picky family agree's.  They were easy to make and came out perfect.  I will be making these again soon.  It's hard to believe anything this good isn't a sin.  Thanks Margaret and TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"These are the best brownies I've ever made. I made them for a cookout and everyone was going nuts over them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I had high hopes for these brownies but I was very dissapointed. They were very cake like and the peanut butter part was eggy. Because of the soft texture they fell apart very quickly. My preference is for a denser and chewier brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"Quite good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"These brownies are so yummy, they are my husbands absolute favorite-- this recipe is a keeper!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11889","romance_copy_dek":"Peanut butter and chocolate create an irresistible duo in these luscious peanut butter swirl brownies. The fudgy chocolate base perfectly complements the rich, creamy peanut butter filling. These melt-in-your-mouth treats are so delectable that you might not have any leftovers to freeze.","enhanced_recipe_title":"Layered Peanut Butter Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup baking cocoa","IngredientText":"3\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk chocolate chips","IngredientText":"1 cup milk chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_11889_LaurenHabermehl_6.jpg","RecipeId":11889,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Layered Peanut Butter Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_11889_LaurenHabermehl_6.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"McNeil","City":"Germantown","StateDescription":"Tennessee","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_McNeil_804_a.jpg","TimeCallout":"Prep: 15 min. Bake: 35 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Layered Peanut Butter Brownies","SubmittedTitle":"Peanut Butter Brownies","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_11889_LaurenHabermehl_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Brownies","OriginalSourceProject":"Peanut Butter Brownies","ContestPlacement":"","Trailer":"<h2>Layered Peanut Butter Brownies Tips<\/h2><h3>How do you store these layered peanut butter brownies?<\/h3>For super clean-cut brownies, chill them in the refrigerator before slicing and serving. After that, store the layered brownies in an airtight container or covered with foil at room temperature on the counter for a day or two. To extend their lifespan beyond that, store them in the refrigerator for up to one week or check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\">guide to freezing brownies<\/a>. <h3>How can you make these layered brownies more cakelike or more fudgy?<\/h3>Fudgy brownies have a higher fat-to-flour ratio than cakelike brownies. To make them more fudgy, the trick is to add more fat, which in this case is butter. A cakelike batch has more flour and relies on baking powder for leavening. <h3>Can you use a brownie mix instead of making the brownies from scratch in this layered peanut butter brownie recipe?<\/h3>You can use a boxed or premade brownie mix to replace the dry ingredients with good results. Just be sure to follow the manufacturer\u2019s directions for baking in a 13x9-in. pan. However, the peanut butter cream cheese filling is best made from scratch. Be sure to use regular peanut butter\u2014reduced-fat peanut butter is not recommended. For more tips on baking the perfect batch of brownies, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/brownies-dessert-bar-guide\/\">guide to baking brownies<\/a> and don\u2019t miss the <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\">common mistakes everyone makes when baking brownies<\/a>, either. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"Everyone will love these layered brownies because they include one of the best combinations out there: peanut butter and chocolate. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The combination of chocolate and peanut butter makes these brownies a real crowd pleaser. They're so good that they won a ribbon at the fair. \u2014Margaret McNeil, Germantown, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13x9-in. baking pan.  ","SequenceNo":1},{"Direction":"   For the filling, in a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl.  ","SequenceNo":2},{"Direction":"   Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool completely on a wire rack. 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