“This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,” writes Denise VonStein of Shiloh, Ohio. “I have one co-worker who tells everyone it’s awful so he can have it all to himself!”<\/p>\n","protected":false},"author":7061,"featured_media":1479427,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,305744,306980,306989,304288,305487,304515,306194,303966,304368,306848,304268,304558,324623,307005,307030],"categories-v2":[308623,310025,311389,310014,311415,310031,308988,308481,259620,310796,308880,312060,308495,308745,309603,259483,308910,309177,310051,339208],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"White Velvet 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Cheesecake","post_link":"\/recipes\/chocolate-covered-white-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4663_CT0847C9.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11890_QC10096C43.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-fudge-cake\/","name":"White Chocolate Fudge Cake","datePublished":"2018-01-01","dateModified":"2023-03-17","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11890_QC10096C43.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,\" writes Denise VonStein of Shiloh, Ohio. \"I have one co-worker who tells everyone it's awful so he can have it all to himself!\"","recipeIngredient":["1 package white cake mix (regular size)","1-1\/4 cups water","3 egg whites","1\/3 cup canola oil","1 teaspoon vanilla extract","3 ounces white baking chocolate, melted","FILLING:","3\/4 cup semisweet chocolate chips","2 tablespoons butter","FROSTING:","1 can (16 ounces) vanilla frosting","3 ounces white baking chocolate, melted","1 teaspoon vanilla extract","1 carton (8 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely."},{"@type":"HowToStep","text":"In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"293mg sodium","carbohydrateContent":"55g carbohydrate (39g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfalana"},"reviewBody":"
Would not make again , too many problems ! Cake mixes are down sized, so had to add to a 15.25 mix. Filling was too thick , not enough to spread on a warm cake so had to thin with some warm milk. Frosting went together o.k. , but the warm chocolate didn\u2019t really mix with the cold cool whip that well, and in the end result I didn\u2019t care for the flavor ! My family said it was good, I thought too sweet (rich ).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkokmom"},"reviewBody":"I just made this for St. Patrick's day. For the topping, I used peppermint extract instead of vanilla, and I also added a few drops of green food coloring. Big hit! A definite favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"This cake is delicous. Everyone loved it when I brought it to a dinner party. The only problem is the fudge layer gets hard and is difficult to cut through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Great cake! I love how fancy it looks and tastes and how it includes so many different flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I double the ingredients for the chocolate layer . . . this cake is DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"It's a bit rich but a hit at our party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Love this! I've been making it for 10 years. My son requests it on all his birthdays. I am making it for him today! I enjoy that the semi-sweet choc. layer is hard. That's the part of the bite I look forward to!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"The cake was very tasty, but I had trouble with the chocolate fudge layer. I melted it in the microwave, but could not get it to spread out all the way to cover the cake. So I made a second batch and melted it on the stove. In the end, the fudge layer was very thick and after refrigerating for awhile was very hard to cut through. Maybe next time not leave the cake to sit for 5 minutes and put the chocolate on the cake right out of the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"What a delightful recipe! It had a lot of flavour for something this easy. I typically don't use canned frosting, but wanted to follow the recipe exactly because Taste Recipes has never let me down. It was fantastic! Will definitely make again. (Yes, it's very rich so a little goes a long way, which is a good thing when you're feeding a crowd.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"WOW! Was this ever a hit at my house. My daughter and her two sons say they don't like white chocolate, so being the type of grandma who wants the kids to try new tastes, I didn't tell them there was any white chocolate in the cake or in the topping. The children ate with gusto and sang my praises about this being the best cake ever! When my daughter tried it, she stopped eating long enough to say,\"Mom, this cake is the Bomb! What's in it?\" Well I couldn't lie to her, so I told her, and she asked for a piece to take home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"This cake is better than buying a cake from the store. And much cheaper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"YUMMMMM! YOU WON'T BE DISAPPOINTED.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Fabulous cake. I don't know if I loved the cake or the fudge or the icing the best. Nirvana!I do not like store bought icing (too many trans fats) - I am going to experiment with the white chocolate icing next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Delicious! I made this for my mother's 90th birthday and she was very please with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"This is one of the most delicious cakes I have ever made. It is very moist; the crisp chocolate layer is an unexpected texture; the frosting is superb. Except for decorating desserts, I had never used white chocolate in recipes before. It really brings out a richness that would otherwise be missing without it. My family has requested it for the next special occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I am having trouble getting the semi-sweet chocolate chips and butter the right consistency so that they don't tear up the cake. I let cake sit 5 minutes or longer as advised. Suggestions please.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11890","romance_copy_dek":"\"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,\" writes Denise VonStein of Shiloh, Ohio. \"I have one co-worker who tells everyone it's awful so he can have it all to himself!\"","enhanced_recipe_title":"White Chocolate Fudge Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package white cake mix (regular size)","IngredientText":"1 package white cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water","IngredientText":"1-1\/4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 egg whites","IngredientText":"3 egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces white baking chocolate, melted","IngredientText":"3 ounces white baking chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup semisweet chocolate chips","IngredientText":"3\/4 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) vanilla frosting","IngredientText":"1 can (16 ounces) vanilla frosting"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces white baking chocolate, melted","IngredientText":"3 ounces white baking chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps11890_QC10096C43.jpg","RecipeId":11890,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Chocolate Fudge Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps11890_QC10096C43.jpg","ContributorId":null,"Firstname":"Denise","Lastname":"VonStein","City":"Shiloh","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + cooling Bake: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"White Chocolate Fudge Cake","SubmittedTitle":"White Chocolate Fudge Cake","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Chocolate Fudge Cake","OriginalSourceProject":"White Chocolate Fudge Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,\" writes Denise VonStein of Shiloh, Ohio. \"I have one co-worker who tells everyone it's awful so he can have it all to himself!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. 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