{"id":154804,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-crumble\/"},"modified":"2024-07-08T14:15:25","modified_gmt":"2024-07-08T19:15:25","slug":"pear-crumble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/","title":{"rendered":"Pear Crumble"},"content":{"rendered":"<p>Move over, apples; it&#8217;s time to let pears shine. This pear crumble recipe is the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/pear-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/pear-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pear dessert<\/a> to highlight the sweet-tart flavor of fresh, ripe pears. Topped with a buttery crumble made from oats, nuts and warm spices, this simple dessert tastes incredible when served warm with a scoop of vanilla ice cream.<\/p>\n<h2>Ingredients for Pear Crumble<\/h2>\n<ul>\n<li><strong>Pears:<\/strong> This pear crumble recipe is perfect for using up ripe pears during fall. Many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pears\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-pears\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of pears<\/a> will work in this recipe, but Bosc, Anjou and Asian pears are particularly suited for baking because their firm flesh holds up well when heated. You can even use canned pears if you drain off the liquid.<\/li>\n<li><strong>Lemon juice:<\/strong> Adding a little lemon juice to the sliced pears prevents the fruit from browning.<\/li>\n<li><strong>Sugar:<\/strong> Sugar adds sweetness to the topping. You can use granulated sugar, brown sugar or a little bit of both.<\/li>\n<li><strong>Old-fashioned oats:<\/strong> Also called rolled oats, old-fashioned oats add a chewy texture and a rich, slightly nutty flavor to the topping. Avoid using instant or <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-cooking oats<\/a>, which tend to be softer and have a less distinct flavor.<\/li>\n<li><strong>Flour:<\/strong> This pear crumble recipe calls for all-purpose flour in the topping. For a gluten-free version, you can use almond flour or any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blends<\/a>.<\/li>\n<li><strong>Spices:<\/strong> Ground cinnamon, ginger and nutmeg add warm notes to the topping.<\/li>\n<li><strong>Butter:<\/strong> Cold butter is cut into cubes and incorporated into the topping to form delicious buttery crumbles.<\/li>\n<li><strong>Nuts:<\/strong> Chopped nuts add a crunchy texture to the topping. Walnuts, pecans or hazelnuts are all tasty options.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pears<\/h3>\n<p>Preheat the oven to 350\u00b0F. Place the pear slices in a greased 1-quart baking dish. Sprinkle them with lemon juice.<\/p>\n<h3>Step 2: Make the topping<\/h3>\n<p>In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in the butter until crumbly. Then, stir in the nuts. Sprinkle the topping over the pears.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Keep the butter in the fridge until you&#8217;re ready to use it. Using extra-cold butter will help form big crumbles in the topping.<\/p>\n<h3>Step 3: Cook the crumble<\/h3>\n<p>Bake for 25 to 30 minutes or until the topping is golden brown and the fruit is bubbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012259 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crumble-FT24_11944_EC_062724_2.jpg\" alt=\"Two bowls of pear crumble served with a scoop of vanilla custard ice cream\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add apples:<\/strong> To really embrace the fall harvest season, replace one or more of the pears with peeled and sliced apples. The <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best apples for baking<\/a> include tart varieties like Granny Smith or Cortland.<\/li>\n<li><strong>Add more spice:<\/strong> For an even more complex spice flavor, add a pinch of ground cloves, ground cardamom and ground black pepper to the crumble topping to give it a chai-inspired flavor.<\/li>\n<\/ul>\n<h2>How to Store Pear Crumble<\/h2>\n<p>Store any leftovers in an airtight container in the refrigerator for up to three days. You can enjoy the leftover crumble cold, or reheat individual portions in the microwave for 30 seconds. To reheat a larger portion, warm the crumble in a 350\u00b0 oven for 20 minutes or until heated through.<\/p>\n<h2>Pear Crumble Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2012260 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crumble-FT24_11944_EC_062724_3.jpg\" alt=\"A bowl of pear crumble served with a scoop of vanilla custard ice cream\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve pear crumble?<\/h3>\n<p>Serve the pear crumble recipe warm or at room temperature with a generous scoop of vanilla <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">custard ice cream<\/a> or a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>. If you&#8217;re feeling decadent, add a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel sauce<\/a>.<\/p>\n<h3>How can you tell if a pear is ripe?<\/h3>\n<p>To test the ripeness of most pear varieties, gently press the pear near the stem. The pear is ripe and ready to eat if it is slightly soft. One exception is the Asian pear\u2014it will still be firm to the touch but gives off a sweet, aromatic aroma.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!<\/p>\n","protected":false},"author":7061,"featured_media":2011521,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304333,304328,306099,306096,304288,305487,304338,304390,307104,303966,304368,303887,306848,304268,307213,324623,304388,304150,303883],"categories-v2":[308500,310461,309438,308988,308991,308984,308481,311842,311838,259620,310796,308992,308761,310155,308495,308745,308478,309603,259483,310263,309177,308752,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Pear Crisp","post_link":"\/recipes\/pear-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Crisp_EXPS_FT24_10154_EC_062724_6.jpg"},{"post_title":"Apple Crumble","post_link":"\/recipes\/walnut-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Apple-Dessert_EXPS_FT24_18710_ST_0611_8.jpg"},{"post_title":"Pear Gruyere Pie","post_link":"\/recipes\/pear-gruyere-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62725_HC163708D12_11_1b.jpg"},{"post_title":"Homemade Pear Pie","post_link":"\/recipes\/homemade-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Gingersnap Crumb Pear Pie","post_link":"\/recipes\/gingersnap-crumb-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg"},{"post_title":"Cheddar Pear Pie","post_link":"\/recipes\/cheddar-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8668_TH2686C25C.jpg"},{"post_title":"Pear Cranberry Sauce","post_link":"\/recipes\/pear-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14104_TH10145C39C.jpg"},{"post_title":"Pear Cranberry Crisp","post_link":"\/recipes\/pear-cranberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7130_TH1713C13.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Gingered Apricot-Apple Crumble","post_link":"\/recipes\/gingered-apricot-apple-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Apricot-Apple-Crumble_EXPS_HCA19_10147_B04_10_5b.jpg"},{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Pear 'n' Apple Cobbler","post_link":"\/recipes\/pear-n-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19686_QC10254D48B-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/","name":"Pear Crumble","datePublished":"2018-01-01","dateModified":"2024-07-08","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!","recipeIngredient":["3 medium pears, peeled and sliced","2 teaspoons lemon juice","3 tablespoons sugar","3 tablespoons old-fashioned oats","2 tablespoons all-purpose flour","1\/8 teaspoon ground cinnamon","1\/8 teaspoon ground ginger","Dash ground nutmeg","1 tablespoon cold butter","2 tablespoons chopped nuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pears","text":"Preheat the oven to 350\u00b0F. Place the pear slices in a greased 1-quart baking dish. Sprinkle them with lemon juice."},{"@type":"HowToStep","name":"Make the topping","text":"In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in the butter until crumbly. Then, stir in the nuts. Sprinkle the topping over the pears. Editor's Tip: Keep the butter in the fridge until you're ready to use it. Using extra-cold butter will help form big crumbles in the topping."},{"@type":"HowToStep","name":"Cook the crumble","text":"Bake for 25 to 30 minutes or until the topping is golden brown and the fruit is bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Pear-Crumble-FT24_11944_EC_062724_2.jpg"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"69g carbohydrate (45g sugars","fiberContent":"7g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dis"},"reviewBody":"<p>Its pretty hard to mess up a crumble but this recipe did. I ended up adding some extra butter, oats, brown sugar, cinnamon and nuts. The recipe is very disappointing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"I was disappointed with this recipe.   Not enough liquid. The result was very dry and stoggy!  I felt embarrassed serving it to my Guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This is a truly wretched \"crumble.\" There is not nearly enough topping (or liquid) for this to be anything but a bunch of undercooked pear slices. I only used this recipe because I lost my usual one -- won't make that mistake again! Stay AWAY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I made it but omitted the lemon juice. Added 1 extra tablespoon of old fashioned oats. For the nuts, I added 1\/2 cup chopped walnuts. ABSOLUTELY DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Super easy and super tasty!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"This is a great and easy recipe.  I sprinkled a bit of cinnamon over the pears.  A couple dots of butter on the pears made it even tastier!  Note:  I always made a triple batch of crumble mix and bag it individually and freeze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11944","romance_copy_dek":"No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!","enhanced_recipe_title":"Pear Crumble","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium pears, peeled and sliced","IngredientText":"3 medium pears, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons old-fashioned oats","IngredientText":"3 tablespoons old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground ginger","IngredientText":"1\/8 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground nutmeg","IngredientText":"Dash ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold butter","IngredientText":"1 tablespoon cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped nuts","IngredientText":"2 tablespoons chopped nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg","RecipeId":11944,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pear Crumble Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg","ContributorId":null,"Firstname":"Kezia","Lastname":"Sullivan","City":"Sackets Harbor","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Pear Crumble","SubmittedTitle":"Pear Crumble","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_11944_EC_062724_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pear Crumble","OriginalSourceProject":"Pear Crumble","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.\r\n   I've also found canned pears work as well as fresh, so that makes it even easier to prepare.\r\n-Kezia Sullivan, Sackets Harbor, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. ","SequenceNo":1},{"Direction":"   Cut in butter until crumbly; add nuts. Sprinkle over pears. 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