{"id":154829,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolaty-dessert-waffles\/"},"modified":"2022-10-02T07:56:59","modified_gmt":"2022-10-02T12:56:59","slug":"chocolaty-dessert-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-dessert-waffles\/","title":{"rendered":"Chocolaty Dessert Waffles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert,” reports Phalice Ayers of Spokane, Washington.<\/p>\n","protected":false},"author":7061,"featured_media":1479381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,304275,304287,306980,304328,306091,304288,305487,303966,304988,306848,304268,304350,324623,307026,305031,304103,306829],"categories-v2":[308623,310025,308295,308300,310014,308988,308984,308481,311836,259620,310796,308495,308935,309603,259483,309001,309177,310067,308975,308701,313164],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal 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Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk."},{"@type":"HowToStep","text":"Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream."}],"recipeYield":"4-6 waffles","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"60g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. 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These turned out really well. I added frozen raspberries to one batch. I dusted them with powdered sugar, drizzled chocolate fudge sauce over them and then topped them with whipped cream and raspberries. In another batch I added pecans and topped them the same way. Everyone really enjoyed them. I did add a little extra milk because the mix was a little thick. 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