{"id":154935,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coffee-ice-cream\/"},"modified":"2023-10-03T05:50:49","modified_gmt":"2023-10-03T10:50:49","slug":"coffee-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/","title":{"rendered":"Coffee Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I combined two recipes\u2014one for vanilla ice cream and the other for a special coffee sauce\u2014to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. \u2014Theresa Hansen, Pensacola, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2108104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306229,304328,304288,305487,304338,304433,304180,304408,304368,306209,306222,304268,304455,324623,304150],"categories-v2":[308988,308984,259620,310796,308992,308833,309462,308813,308745,312073,312091,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Vanilla Ice Cream","post_link":"\/recipes\/best-ever-vanilla-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHJJ21_259930_E02_04_14b.jpg"},{"post_title":"People Are Making Ice Cream with Coffee Creamer\u2014Here's the Simple Recipe","post_link":"\/article\/coffee-creamer-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/07\/coffee-creamer-ice-cream_070122_TOH_08_Lauren-Habermehl-for-Taste-of-Home_MLedit-sq-FT.jpg"},{"post_title":"Iced Coffee","post_link":"\/recipes\/iced-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Iced-Coffee_EXPS_FT20_9452_F_0714_1.jpg"},{"post_title":"Coffee Milk","post_link":"\/recipes\/coffee-milk\/","post_image":"\/wp-content\/uploads\/2024\/11\/Coffee-Milk_EXPS_TOHD24_177578_JoJoBaccam_5.jpg"},{"post_title":"Coffee Whipped Cream","post_link":"\/recipes\/coffee-whipped-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_235966_KristinaVanni_5.jpg"},{"post_title":"Coffee Creamer","post_link":"\/recipes\/vanilla-coffee-creamer\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT25_186434_EC_0204_5.jpg"},{"post_title":"Homemade Coffee Ice Cream","post_link":"\/recipes\/homemade-coffee-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Coffee-Ice-Cream_EXPS_TOHD24_277437_DianaRattray_7.jpg"},{"post_title":"Keto Ice Cream","post_link":"\/recipes\/keto-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHcom24_276597_DR_06_05_03b.jpg"},{"post_title":"Peppermint Ice Cream","post_link":"\/recipes\/peppermint-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg"},{"post_title":"Mint Chocolate Chip Ice Cream","post_link":"\/recipes\/mint-chip-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mint-Chip-Ice-Cream_EXPS_TOHcom24_15301_DR_06_25_18b.jpg"},{"post_title":"Pistachio Ice Cream","post_link":"\/recipes\/pistachio-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277296_JonathanMelendez_10-1.jpg"},{"post_title":"Iced Coffee Latte","post_link":"\/recipes\/iced-coffee-latte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42991_SD1440074D42B_WEB.jpg"},{"post_title":"Mocha Ice Cream","post_link":"\/recipes\/mocha-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/Mocha-Ice-Cream_EXPS_TOHD24_12622_JuliaHartbeck.jpg"},{"post_title":"Coffee Cream Pie","post_link":"\/recipes\/coffee-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13981_CB1156C40.jpg"},{"post_title":"Creamy Vanilla Coffee","post_link":"\/recipes\/creamy-vanilla-coffee\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42601_HC1597097D194_WEB.jpg"},{"post_title":"Winning Coffee Ice Cream Pie","post_link":"\/recipes\/winning-coffee-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40596_SD1440068D33C.jpg"},{"post_title":"Caramel-Coffee Ice Cream Sandwiches","post_link":"\/recipes\/caramel-coffee-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37356_SD1115455D60.jpg"},{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/","name":"Coffee Ice Cream","datePublished":"2018-01-01","dateModified":"2023-10-03","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I combined two recipes\u2014<\/span>one for vanilla ice cream and the other for a special coffee sauce<\/span>\u2014<\/span>to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. <\/span>\u2014<\/span>Theresa Hansen, Pensacola, Florida<\/span>","recipeIngredient":["1\/4 cup sugar","1 tablespoon cornstarch","1 tablespoon instant coffee granules","2 tablespoons butter, melted","1 cup whole milk","1 teaspoon vanilla extract","1 can (14 ounces) sweetened condensed milk","2 cups heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk."},{"@type":"HowToStep","text":"In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours."}],"recipeYield":"1-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"20g fat (13g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"25g carbohydrate (24g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haydynsmama"},"reviewBody":"This is a great recipe. It is so creamy and you don't need to make it like traditional creamy ice cream. No need for eggs or lots of time spent on preparation. I just omit the last step and put it in my ice cream maker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11965","romance_copy_dek":"I combined two recipes\u2014<\/span>one for vanilla ice cream and the other for a special coffee sauce<\/span>\u2014<\/span>to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. <\/span>\u2014<\/span>Theresa Hansen, Pensacola, Florida<\/span>","enhanced_recipe_title":"Coffee Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon instant coffee granules","IngredientText":"1 tablespoon instant coffee granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg","RecipeId":11965,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coffee Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg","ContributorId":null,"Firstname":"Theresa","Lastname":"Hansen","City":"Pensacola","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + freezing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1-1\/2 quarts.","DigitalTitle":"Coffee Ice Cream","SubmittedTitle":"Coffee Ice Cream","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_11965_F_0519_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coffee Ice Cream","OriginalSourceProject":"Coffee Ice Cream","ContestPlacement":"","Trailer":"

Homemade Coffee Ice Cream Tips<\/h2>

What other ingredients can you add to homemade coffee ice cream?<\/h3>Get creative with your toppings and mix-ins! We recommend ingredients that complement the coffee\u2019s rich flavor, like chocolate chips, toasted nuts, chocolate-covered espresso beans or cookie chunks. Ready to scoop? Make sure you have one of our best ice cream scoops<\/a> lined up.\r\n

Can you put coffee grounds in ice cream?<\/h3>While this recipe calls for instant coffee granules in the ice cream base, you could also use coffee grounds as a topping. In addition to adding flavor, the grounds impart a slightly crunchy texture similar to sprinkles. Use a light hand when adding coffee grounds to your cone, though. Too many and the end result will be unpleasantly gritty. Leftover instant coffee? Use it up in one of these delicious recipes<\/a>. Be sure to check out our guide to different types of coffee<\/a>, too. \r\n

How do you store homemade coffee ice cream?<\/h3>Store homemade coffee ice cream in the freezer in an airtight container for up to two months. For best results, press a piece of waxed paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. \r\n

Research contributed by Katie Bandurski<\/a>, Taste Recipes Associate Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"I combined two recipes\u2014<\/span>one for vanilla ice cream and the other for a special coffee sauce<\/span>\u2014<\/span>to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. <\/span>\u2014<\/span>Theresa Hansen, Pensacola, Florida<\/span>","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Homemade Coffee Ice Cream","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. ","SequenceNo":1},{"Direction":" In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Coffee Ice Cream","ID":96362},{"Name":"Desserts","ID":94274},{"Name":"Ice Cream Recipes","ID":94690}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Coffee Ice Cream","ID":306229},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Ice Cream Recipes","ID":306222},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 292 calories, 20g fat (13g saturated fat), 73mg cholesterol, 87mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 4g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Homemade Coffee Ice Cream Tips<\/h2>

What other ingredients can you add to homemade coffee ice cream?<\/h3>Get creative with your toppings and mix-ins! We recommend ingredients that complement the coffee\u2019s rich flavor, like chocolate chips, toasted nuts, chocolate-covered espresso beans or cookie chunks. Ready to scoop? Make sure you have one of our best ice cream scoops<\/a> lined up.

Can you put coffee grounds in ice cream?<\/h3>While this recipe calls for instant coffee granules in the ice cream base, you could also use coffee grounds as a topping. In addition to adding flavor, the grounds impart a slightly crunchy texture similar to sprinkles. Use a light hand when adding coffee grounds to your cone, though. Too many and the end result will be unpleasantly gritty. Leftover instant coffee? Use it up in one of these delicious recipes<\/a>. Be sure to check out our guide to different types of coffee<\/a>, too.

How do you store homemade coffee ice cream?<\/h3>Store homemade coffee ice cream in the freezer in an airtight container for up to two months. For best results, press a piece of waxed paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.

Research contributed by Katie Bandurski<\/a>, Taste Recipes Associate Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44049,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. 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