{"id":155253,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/"},"modified":"2025-04-17T15:29:22","modified_gmt":"2025-04-17T20:29:22","slug":"lemon-pudding-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","title":{"rendered":"Lemon Lush"},"content":{"rendered":"<p>Lemon lush, also known as lemon delight, is a summer dessert. Airy, <em>almost<\/em> no-bake and with the flavor of sunshine, it\u2019s a refreshing, cool treat for sticky summer evenings. Every layer in lemon lush is a delight, to be sure, but the thick lemon pudding filling is the bright spot. For the biggest <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-lemon-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/best-lemon-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon dessert<\/a> fans, finish your lemon lush recipe with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon curd<\/a>, lemon zest and dehydrated lemon slices for that little extra zing and zip.<\/p>\n<h2>Ingredients for Lemon Lush<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Keep the butter nice and cold for the crust. We want the crust to be somewhat flaky, sort of like a biscuit\u2019s texture.<\/li>\n<li><strong>All-purpose flour:<\/strong> Also similar to a biscuit, we want the crust\u2019s texture to be firm yet tender. All-purpose flour has just the right amount of gluten for that.<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Soften the cream cheese<\/a> so it whips up nicely. Cold cream cheese will hold on to lumps, making a bumpy, dense filling.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> The fine powder of confectioners\u2019 sugar dissolves in no-heat applications, unlike coarse granulated sugar.<\/li>\n<li><strong>Whipped topping:<\/strong> Thaw the frozen whipped topping in the fridge for a few hours before using it in our recipe for lemon lush dessert.<\/li>\n<li><strong>Milk:<\/strong> Whole milk creates the richest, most luxurious pudding.<\/li>\n<li><strong>Instant lemon pudding mix:<\/strong> Before leaving the grocery store, be 100% sure the packages of lemon pudding mix say \u201cinstant\u201d and not \u201ccook and serve.\u201d You will not get the same results with the latter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cut the cold butter into the all-purpose flour until the mixture is crumbly.<\/p>\n<h3>Step 2: Press the mixture into the pan<\/h3>\n<p>Press the mixture into an ungreased 13&#215;9-inch baking dish. The bottom of a measuring cup is a useful tool to get the crust as even as possible.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Avoid <em>packing<\/em> down the mixture or the crust will be too hard to cut through when serving. Instead, lightly press the mixture.<\/p>\n<h3>Step 3: Bake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_1.jpg\" alt=\"overhead shot of a baking pan placed on a cooling rack; the pan contains a large slab of baked goods, the pan itself is metallic and rectangular, while the surface beneath is smooth and light colored\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Pop the pan in the oven and bake the crust until it\u2019s light brown, 18 to 22 minutes. Place the pan on a wire rack to cool completely to room temperature.<\/p>\n<h3>Step 4: Whip up the cream cheese filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_2.jpg\" alt=\"overhead shot of a rectangular baking pan filled with a smooth, creamy substance; the background is a light gray texture\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Use a hand mixer or stand mixer to beat the cream cheese and confectioners&#8217; sugar until smooth. Fold in 1 cup whipped topping. Spread the cream cheese filling evenly over the cooled crust.<\/p>\n<h3>Step 5: Mix the lemon pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_3.jpg\" alt=\"overhead shot of a baking pan with a layer of creamy white mixture on one side and a bright yellow custard filling being spread over the top on the other side; a hand holds a spatula, the background is a light grey\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, use a hand mixer or stand mixer to beat the whole milk and lemon pudding mix on low speed for two minutes. Carefully spread the lemon pudding over the cream cheese layer.<\/p>\n<h3>Step 6: Add the whipped topping<\/h3>\n<p>Top the lemon pudding dessert recipe with the remaining whipped topping. Cover the lemon lush (being careful not to smudge the topping) with storage wrap, and refrigerate it for at least one hour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Feel free to get creative with the whipped topping, and pipe or swirl it on for an even prettier look.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131242\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_6.jpg\" alt=\"overhead shot of a slice of Lemon Lush presented on a pale, round plate; on which a fork rests\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Bump up the lemon flavor:<\/strong> If you can\u2019t get enough of that sour pucker of lemon, grate lemon zest or splash 1\/8 teaspoon of lemon extract into the pudding or cream cheese layer. Or, swirl or drizzle lemon curd on top of the whipped topping.<\/li>\n<li><strong>Add nuts to the crust:<\/strong> For more crunch, chop up a 1\/2 cup of nuts and stir them into the crust layer before pressing it into the pan. Macadamia nuts, pecans, walnuts or almonds would be best here.<\/li>\n<li><strong>Finish with fruit:<\/strong> Just before serving, arrange lemon slices, berries or chopped nuts on top of the lemon pudding dessert recipe for a pretty presentation.<\/li>\n<li><strong>Change the pudding flavor:<\/strong> You can change the recipe\u2019s flavor entirely by choosing a different flavor of instant pudding mix. We use pistachio pudding mix to create our rich and nutty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-pudding-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/pistachio-pudding-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\">pistachio pudding dessert<\/a>, but strawberry, chocolate, banana or vanilla would also work here.<\/li>\n<\/ul>\n<h2>How to Store Lemon Lush<\/h2>\n<p>Store lemon lush covered in the fridge for up to three days. Or, if there is only a little bit left, transfer slices to an airtight container to save room in the fridge.<\/p>\n<h3>Can you make lemon lush ahead of time?<\/h3>\n<p>Yes, you can make the lemon lush recipe ahead of time. In fact, this dessert needs to chill in the fridge for at least an hour before serving, so it\u2019s best to plan ahead. Feel free to fully assemble this dessert the day you plan to serve it.<\/p>\n<h2>Lemon Lush Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131244\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_8.jpg\" alt=\"horizontal shot of a slice of Lemon Lush presented on a pale, round plate; on which a fork rests\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make this lemon lush recipe in a different sized pan?<\/h3>\n<p>Yes, you can make lemon delight in a different sized pan. Instead of a 13&#215;9-inch baking pan, use two 8-inch square pans or two 9-inch round pans.<\/p>\n<h3>Can you make the lemon pudding from scratch?<\/h3>\n<p>Absolutely! If you have a favorite lemon pudding or lemon pastry cream recipe, feel free to use it here instead of the instant lemon pudding mixes.<\/p>\n<h3>How do you serve lemon lush?<\/h3>\n<p>Serve lemon lush chilled from the fridge. It\u2019s lovely with herbal teas, lattes or <a href=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">after-dinner drinks<\/a> like moscato d\u2019Asti, ice wine or a late-harvest riesling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream cheese, lemon pudding and a shortbread crust make up our light lemon lush that\u2019s delightful after a heavy meal.<\/p>\n","protected":false},"author":7061,"featured_media":2131036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306910,304173,304328,306936,304288,305487,304338,304515,307104,303966,304368,303887,306848,307199,304348,304268,304558,306446,324623,304388,304395,304398,304150,303883],"categories-v2":[308503,308500,310461,309438,309906,309455,308984,308481,309934,259620,310796,308992,308880,310155,308495,308745,308478,309603,310245,309000,259483,308910,312423,309177,308752,308782,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Lemon Fluff Dessert","post_link":"\/recipes\/lemon-fluff-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37623_SD1440073D48B-6.jpg"},{"post_title":"Lemon Pudding Cookies","post_link":"\/recipes\/lemon-slice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156602_THCA163696B07_30_1b.jpg"},{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Lemon Snow Pudding","post_link":"\/recipes\/lemon-snow-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Snow-Pudding_EXPS_FT22_6186_F_0125_1.jpg"},{"post_title":"Lemon Ladyfinger Dessert","post_link":"\/recipes\/lemon-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30187_SD1440073D18A.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Vanilla Pudding Dessert","post_link":"\/recipes\/vanilla-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Pudding-Dessert_exps33924_TH961238B04_07_5b_RMS.jpg"},{"post_title":"Lemon Dessert Sauce","post_link":"\/recipes\/lemon-dessert-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Dessert-Sauce_EXPS_FT24_24642_JR_0829_3.jpg"},{"post_title":"Pudding Pound Cake Dessert","post_link":"\/recipes\/pudding-pound-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28087_TH943547D49-1.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-1.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Lemonade Pudding Fruit Salad","post_link":"\/recipes\/lemonade-pudding-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44506_TH1443685D48A_RMS.jpg"},{"post_title":"Lemon Sponge Pudding","post_link":"\/recipes\/lemon-sponge-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Chiffon Dessert","post_link":"\/recipes\/lemon-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17209_LT10225C46B.jpg"},{"post_title":"Baked Lemon Pudding","post_link":"\/recipes\/baked-lemon-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4413_RX2007C47B.jpg"},{"post_title":"Lemon Pudding Souffles","post_link":"\/recipes\/lemon-pudding-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38321_TH1193306D59A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","long_pin_file":{"ID":2131243,"id":2131243,"title":"Lemon Lush Tohd25 12018 Christinema 7 Long Pin","filename":"Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg","filesize":138793,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2131243","alt":"3\/4th shot of Lemon Lush slice presented on a pale, round plate, to the left, there is a square piece of this dessert placed on a light colored plate, the background features a baking dish containing more of the dessert, while two silver forks are placed neatly beside the plate","author":"7948","description":"","caption":"","name":"lemon-lush_tohd25_12018_christinema_7_long-pin","status":"inherit","uploaded_to":2130132,"date":"2025-04-07 11:57:55","modified":"2025-04-07 12:08:48","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_7_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","name":"Lemon Lush","datePublished":"2018-01-01","dateModified":"2025-04-17","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cream cheese, lemon pudding and a shortbread crust make up our light lemon lush that\u2019s delightful after a heavy meal.","recipeIngredient":["1 cup cold butter, cubed","2 cups all-purpose flour","1 package (8 ounces) cream cheese, softened","1 cup confectioners' sugar","1 carton (8 ounces) frozen whipped topping, thawed, divided","3 cups cold whole milk","2 packages (3.4 ounces each) instant lemon pudding mix"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"Preheat the oven to 350\u00b0F. In a large bowl, cut the cold butter into the all-purpose flour until the mixture is crumbly."},{"@type":"HowToStep","name":"Press the mixture into the pan","text":"Press the mixture into an ungreased 13x9-inch baking dish. The bottom of a measuring cup is a useful tool to get the crust as even as possible. Editor\u2019s Tip: Avoid packing down the mixture or the crust will be too hard to cut through when serving. Instead, lightly press the mixture."},{"@type":"HowToStep","name":"Bake the crust","text":"Pop the pan in the oven and bake the crust until it\u2019s light brown, 18 to 22 minutes. Place the pan on a wire rack to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_1.jpg"},{"@type":"HowToStep","name":"Whip up the cream cheese filling","text":"Use a hand mixer or stand mixer to beat the cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread the cream cheese filling evenly over the cooled crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_2.jpg"},{"@type":"HowToStep","name":"Mix the lemon pudding","text":"In a separate bowl, use a hand mixer or stand mixer to beat the whole milk and lemon pudding mix on low speed for two minutes. Carefully spread the lemon pudding over the cream cheese layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_3.jpg"},{"@type":"HowToStep","name":"Add the whipped topping","text":"Top the lemon pudding dessert recipe with the remaining whipped topping. Cover the lemon lush (being careful not to smudge the topping) with storage wrap, and refrigerate it for at least one hour. Editor\u2019s Tip: Feel free to get creative with the whipped topping, and pipe or swirl it on for an even prettier look.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Lush_TOHD25_12018_ChristineMa_6.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 348 calories","fatContent":"20g fat (13g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"35g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":39,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Pudding Dessert","description":"Check out this video for how to make Lemon Pudding Dessert","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/a3hFKfeF\/poster.jpg?width=720"],"uploadDate":"2020-09-5 17:05:32","duration":"P0DT0H2M13S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/a3hFKfeF-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DancingNancy"},"reviewBody":"This recipe is a family favourite.  My recipe is an old lemon lush recipe that calls for one cup of flour, one stick of butter or margarine softened, and half cup of finely chopped pecans- I usually add more.  I also get the big tub of whipped topping, using half in the cream cheese layer and the other half on the top.  I\u2019ve made this on Easter for the last 25 years and it\u2019s become a family tradition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pixielou55"},"reviewBody":"<p>Oh any recipe with cream cheese in it has my vote. I actually made this though ... love it. I love cream cheese\/lemon combo. And it happens to be a gorgeous desert!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>We are enjoying this! So quick and easy to make :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tara9339"},"reviewBody":"<p>My friends said this is one of the best desserts I ever made and I am known for my dessert. I decorate the top with lemon zest. It\u2019s been a family favorite for 20 years!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"<p>This is a pretty dessert that is light and refreshing after a meal.  Easy to put together and delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Samdra"},"reviewBody":"<p>This ingredient list says NOTHING about milk. However, step 3 has MILK with the pudding mix. I am going to use the pudding packet directions and hope it turns out OK.  The basketball team is depending on it! Three stars because of incomplete directions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"I've been making this for a long time, but I use graham cracker crust instead & like Rondi I use the cooked pudding & real whipped cream.  Everyone loves this recipe.  More calories, but some recipes just can't be diet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"i use crushed  lorna dones cookies and walnut for my crust","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"Been making this for the last 25 years - we call it \"Lemon Lush\". Delish light dessert that gets rave reviews every time. With that said, I've never been a fan of the crust so recently started replacing with graham cracker crust - MUCH MUCH better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"I thought this turned out nicely.  I only used 1\/2 the sugar combined with the cream cheese as my family doesn\u2019t like really sweet desserts.  I added a little bit of lemon juice to the instant pudding to give it a bit more zip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"I made this for the first time as dessert for my daughter and her husband's anniversary dinner that us moms put on for them since they couldn't go out due to the Covid19 pandemic!  They really loved it and so did us cooks and mom's!  Will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This was so good!  Like another reviewer, I wondered about the shortbread crust without sugar, but with the sweet cream cheese and pudding layers, along with the whipped topping, it was perfect!  A great dessert, especially for summer.  My family loved it and this will be in my \"go to\" file for easy desserts.  Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"This is delicious. The crust is alittle hard to cut although it's very good. Will try using a Graham cracker crust as a viewer mentioned and skip the baking part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I am rating this 5 star even though I made a change that was awful. I misread the reviews and added 1\/2 t lemon extract to the cream cheese layer to boost the lemon flavor, planning to add some lemon juice to the pudding layer. Tasted the cream cheese after mixing, and it was terribly bitter. I should have just thrown that layer out, but figured I wouldn't put any juice in the pudding layer. The end product was ok, but that extract was way too strong. I also added about 1\/2 c pecans to the crust. That was fine for me, but my husband didn't like the nuts. Said it made it \"taste funny\". Personally, I think it was the cream cheese layer he was tasting. Next time I will use the pecans and maybe add lemon juice to pudding because it was lacking in lemon flavor, but don't make my mistake by using extract instead of juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"<p>I have been making this many years. I use COOKED pudding,  better flavor.    It never lasts long, everyone loves it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Easy to make and taste great. They didn't last long around our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"This recipe was so good! Tasted like a Lemon meringe pie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I made this recipe for my daughter's b-day because she likes lemon flavored desserts but this was disappointing. I decided to use this recipe because it had a lot of great reviews but from now on i will not judge a recipe by a review. If you want a real lemony flavor this is not the recipe you want. Also, the cream cheese and lemon layers don't really come through. I tried zesting a lemon to amp up the lemon flavor but I would suggest finding a lemon curd recipe instead. Everything just tastes very bland. I have never liked negative reviews but hopefully this helps someone else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Easy dessert for a Sunday dinner.  Everyone really liked it and the pan was empty when it was time to do dishes! The lemon flavor was nice and subtle.  A keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This recipe is pretty good.  After reading the comments below, I did add pecans to the crust because I knew my guys would love that addition and they did! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Very easy,turned out well. The bottom crust is a bit too thick, would leave about 1\/2-3\/4 cup out of crust portion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"This is such a simple dessert, but every time I make it, my guests rave about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"I've made this dessert numerous times. I usually add 1 cup chopped pecans or almonds to the flour \/ base mixture. It gives a nice crunch and added flavor. You can substitute the lemon pudding with chocolate, pistachio, butterscotch pudding mix - whatever your preference. It's a great dessert any time of the year, and never lasts long around my family. It's always a hit at potluck dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"While we enjoyed this dessert after Easter supper, I should have followed the recommendation of another individual that commented.  When I make it again, I will only make half a crust recipe as it is just too thick the way it is.  Otherwise, it tastes great and is just right after a big meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Pudding Dessert","description":"Check out this video for how to make Lemon Pudding Dessert","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/07\/a3hFKfeF-Uot7Fvi8.mp4","duration":"133.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/07\/poster-22.jpg","advertising":true,"jw_id":"a3hFKfeF","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/a3hFKfeF-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/a3hFKfeF\/poster.jpg?width=720","jw_publish_date":"07\/21\/2020"},"rms_legacy_id":"12018","romance_copy_dek":"Cream cheese, lemon pudding and a shortbread crust make up our light lemon lush that\u2019s delightful after a heavy meal.","enhanced_recipe_title":"Lemon Pudding Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter, cubed","IngredientText":"1 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed, divided","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cold whole milk","IngredientText":"3 cups cold whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3.4 ounces each) instant lemon pudding mix","IngredientText":"2 packages (3.4 ounces each) instant lemon pudding mix"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","RecipeId":12018,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Lemon Pudding Dessert Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"26624\" ol-id=\"T073ULP\"]","RecipeAttachmentFileName":"Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Muriel","Lastname":"DeWitt","City":"Maynard","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Lemon Pudding Dessert","SubmittedTitle":"Lemon Pudding Dessert","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THAM17_12018_D11_10_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Pudding Dessert","OriginalSourceProject":"Lemon Pudding Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests.\r\n\u2014Muriel DeWitt, Maynard, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. ","SequenceNo":1},{"Direction":"   Meanwhile, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. ","SequenceNo":2},{"Direction":"   Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Jello Pudding Recipes","ID":96862},{"Name":"Pudding & Mousse","ID":0},{"Name":"Pudding Recipes","ID":94714}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Puddings","ID":306446},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 348 calories, 20g fat (13g saturated fat), 49mg cholesterol, 305mg sodium, 35g carbohydrate (22g sugars, 0 fiber), 4g protein. ","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THAM17_12018_D11_10_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THAM17_12018_D11_10_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312423,"name":"Puddings","slug":"puddings","term_group":0,"term_taxonomy_id":312358,"taxonomy":"categories-v2","description":"A spoonful of one of these pudding recipes is a silky delight.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/puddings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Pudding Dessert"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Lush Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Lush Recipe","description":"Our lemon lush recipe starts with a shortbread crust, followed by layers of cream cheese filling, bright lemon pudding and whipped topping.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Lush","og_description":"Our lemon lush recipe starts with a shortbread crust, followed by layers of cream cheese filling, bright lemon pudding and whipped topping.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-04-17T20:29:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/","name":"Lemon Lush Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2025-04-17T20:29:22+00:00","description":"Our lemon lush recipe starts with a shortbread crust, followed by layers of cream cheese filling, bright lemon pudding and whipped topping.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg","width":1200,"height":1200,"caption":"Lemon Pudding Dessert Exps Tohd25 12018 Christinema 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Lemon Lush"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 18:08:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/155253"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=155253"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/155253\/revisions"}],"predecessor-version":[{"id":2130132,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/155253\/revisions\/2130132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2131036"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=155253"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=155253"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=155253"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=155253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}