{"id":155268,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/upside-down-strawberry-shortcake\/"},"modified":"2023-09-27T05:55:59","modified_gmt":"2023-09-27T10:55:59","slug":"upside-down-strawberry-shortcake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/upside-down-strawberry-shortcake\/","title":{"rendered":"Upside-Down Strawberry Shortcake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a tasty twist, this special shortcake has a berry layer on the bottom. 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Cake","post_link":"\/recipes\/plum-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Plum-Upside-Down-Cake_EXPS_UGFBMZ17_2045_B05_04_2b.jpg"},{"post_title":"Peach Upside-Down Cheesecake","post_link":"\/recipes\/peach-upside-down-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/07\/Peach-Upside-Down-Cheesecake_EXPS_HCA2021_232854_B10_09_5b.jpg"},{"post_title":"Sweet Cherry Upside-Down Cake","post_link":"\/recipes\/sweet-cherry-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sweet-Cherry-Upside-Down-Cake_EXPS_TOHCA20_233955_E10_31_5b.jpg"},{"post_title":"Upside-Down Fruitcake","post_link":"\/recipes\/upside-down-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Upside-Down-Fruitcake_EXPS_THD18_231859_E07_26_1b.jpg"},{"post_title":"Strawberry Shortbread Shortcake","post_link":"\/recipes\/strawberry-shortbread-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps887_TH1423C231.jpg"},{"post_title":"Blueberry Upside Down 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Shortcake","datePublished":"2018-01-01","dateModified":"2023-09-27","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Upside-Down-Strawberry-Shortcake_EXPS_TOHFM22_12022_B09_16_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. \u2014Debra Falkiner, St. Charles, Missouri","recipeIngredient":["1 cup miniature marshmallows","1 package (16 ounces) frozen sweetened sliced strawberries, thawed","1 package (3 ounces) strawberry gelatin","1\/2 cup shortening","1-1\/2 cups sugar","3 large eggs, room temperature","1 teaspoon vanilla extract","2-1\/4 cups all-purpose flour","3 teaspoons baking powder","1\/2 teaspoon salt","1 cup 2% milk","Fresh strawberries and whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a bowl, combine strawberries and gelatin; set aside."},{"@type":"HowToStep","text":"In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition."},{"@type":"HowToStep","text":"Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Invert onto a serving platter (strawberry layer will be on bottom). Garnish with strawberries and whipped cream."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"214mg sodium","carbohydrateContent":"51g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Delicious!  This turned out better than I expected and was the perfect summer dessert.  It would be good with whipped topping or ice cream, but it is wonderful on its own!  I will make this again and again.  It is easy and great enough for company!  I am going to try it with blueberries  next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I loved this recipe.  I made this for Easter and everyone loved it.  This is one of my favorites.I followed the exact directions on the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Wonderful flavor. So much better that anything coming for a box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"Great, easy and tasty but REALLY sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Great Birthday Cake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Simple and turns out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"followed this recipe exactly to the letter and it did not come out good at all. i dont know what i did wrong here. really upset","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Love this recipe!  I have been making it for years......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"really yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12022","romance_copy_dek":"For a tasty twist, this special shortcake has a berry layer on the bottom. 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